Donato Enoteca

The "crescenza" is back! Buy your CRESCENZA now. Limited quantity available. CRESCENZA :: Delicate and creamy cheese directly imported for Bergamo, Italy. Sold in 250g packages. Link for order below:... https://donatoonlinestore.com//crescenza-3b-latte-caseific Una ghiottoneria! #crescenza #donatoonlinestore >> Pick up at CRU :: WINE BAR & MERCHANT See more

HOLIDAYS GOODIES Spoil your family, friends, or staff this holiday season with some of our hand selected, artisanal treats! In our Holidays Collection you will find a variety of items from mouth-watering PANETTONE exclusives imported from Italy to our handmade assorted baskets by Gianluca and Donato. BUONE FESTE A TUTTI! PRE ORDER NOW!!!! Limited quantity. CUSTOM BASKETS AVAILABLE AS WELL... https://donatoonlinestore.com/colle/our-holidays-collection #holidayseason #panettoneartigianale #holidayshopping #onlinestore #donatoonlinestore

>>Tartufo Bianco d'Alba That's the Season! Starting from Friday at DONATO Enoteca Menu del Tartufo :: Four courses > $195 ... Antipasti CARNE CRUDA ALL’ALBESE ‘Carne cruda of hand chopped beef loin UOVO E POLENTA TARAGNA Soft polenta with cheeses & sage, over easy truffle egg ~ Primi RAVIOLO ALL’UOVO Large raviolo, egg yolk, ricotta & brown butter TAJARIN Housemade traditional piemontese shoestring pasta RISOTTO PARMIGIANA Classic imported carnaroli rice, parmigiano-reggiano ~ Secondo COSTOLETTA DI VITELLO E FONTINA Pan roasted white veal chop roasted Yukon gold potatoes, white wine sauce & melted imported fontina cheese ~ Dolce TORTINO DI NOCCIOLA TONDA GENTILE Warm Tonda gentile Hazelnut cake, chocolate sauce & hazelnut gelato Truffle Shaving 3g/$55 5g/$80 All items are available a la carte as well https://www.donatoenoteca.com/#menu-del-tartufo #truffle #tartufobianco

We will close Tuesday, November 3rd, for Election Day!

As is our custom, this week we selected 4 exciting wines for both our Wine Lover and Wine Connoisseur pairing. All very versatile and great matches for ingredients like kale, cheese and rich tomato sauces. Wine Lover - $50 2017 Daniele Piccinin Muni Bianco from Veneto & 2018 Cirelli Montepulciano d'Abruzzo from Abruzzo... Wine Connoisseur - $75 2017 St. Michael Eppan Pinot Bianco 'Schulthauser' from Alto Adige & 2014 Giovanni Rosso Barolo from Piemonte Try them with your Sunday meal and let us know what you think!!! MAKE YOUR RESERVATION. CALL (650) 701-1000 https://www.donatoenoteca.com/sunday-lunch-2 #sundaylunch #donatorestaurantgroup #tobethechef! #vinitywine #beauneimports #siena_imports #winebow

Be your own Chef with our next Sunday Lunch! November 1st. As is our custom, this week we selected 4 exciting wines for both our Wine Lover and Wine Connoisseur pairing. All very versatile and great matches for ingredients like kale, cheese and rich tomato sauces. Wine Lover - $50... 2017 Daniele Piccinin Muni Bianco from Veneto & 2018 Cirelli Montepulciano d'Abruzzo from Abruzzo Wine Connoisseur - $75 2017 St. Michael Eppan Pinot Bianco 'Schulthauser' from Alto Adige & 2014 Giovanni Rosso Barolo from Piemonte Try them with your Sunday meal and let us know what you think!!! #sundaylunch #donatorestaurantgroup #tobethechef! #vinitywine #beauneimports #siena_imports #winebow

PRANZO DELLA DOMENICA Be your own Chef with our next Sunday Lunch! November 1st, 2020 | $35 per person (minimum 2 people) Sunday Lunch is an Italian tradition where the all family comes together to enjoy a wonderful meal!... MENU BRUSCHETTA CON CAVOLO TOSCANO Crispy semolina bread, cannellini beans, black Tuscan kale, caciocavallo cheese RIGATONI ALL'AMATRICIANA Homemade rigatoni pasta, traditional onion, pork guanciale & tomato sugo MERINGATA ALLA FRAGOLA Crunchy merengue, whipped cream, strawberry compote * * * Ask for Wine Pairing WINE LOVERS or WINE CONNOISSEUR * * * Please call us to place your order before Friday 8:00 p.m. and pick up you goodies on Saturday. Call (650) 701-1000 #youbethechef #donatorestaurantgroup #sundaylunch

SUNDAY OCTOBER 25th, 2020 :: 11:45 a.m. Join us for the new virtual cooking & wine-tasting class! On our 3rd cooking class we will feature the sottoterra salad which is one of our most popular dishes at Donato&Co, follow by a very fun GNOCCHI making class, and finishing off with with a dessert from the island of "CAPRI" the featured wines for this class will be "Pravis" a winery nestled in the valley of Trentino, in the province of Trento, where they produce some really... incredible wines ..... member of the family will join to describe their wine and winer. As usual a little surprise gift in the box as well. ***Click below to see the menu and to buy the class and the wines: https://donatoonlinestore.com//cooking-wine-tasting-virtua Grazie!!! Place order for PICK UP by Friday or Saturday, October 23rd or 24th or for SHIPPING by Wednesday, October 21st . #cookingclass #donatoclass #gnocchi #winetasting #virtualclass

After so many months we are happy to welcome our friends/guests back at CENTO OSTERIA in SAN FRANCISCO! Starting from Wednesday, October 21st CENTO OSTERIA will be open indoor and outdoor dining. With focus on osteria style small appetizers plates, house made salumi and pastas, along with a larger selection of our wood fired pizza and more. Operating Hours: Tuesday, Wednesday, Thursday 3:00pm to 9:00pm... Friday, Saturday 12:00pm to 9:30pm See you soon!!! Grazie! Reservation available via Open Table as well. www.centoosteria.com #donatorestaurantgroup See more

Register to be part of our upcoming Cooking and Wine Tasting Class with Donato & Gianluca! Sunday 25th Start time 11:45 a.m. All ingredients and instructions included (excluding wines) MENU SOTTO TERRA A root vegetables salad, In a grana padano basket... Toasted walnuts & mustard dressing ~ GNOCCHI GRATINATI Baked potato dumpling gnocchi Italian plum tomato sauce, garlic, basil , oregano & fresh mozzarella ~ TORTA CAPRESE A classic Italian (from the island of CAPRI) chocolate & almond flourless cake ~ All ingredients, list of tools and instruction will come in the package. As well as recipe and videos after the class. ...and as usual "SORPRESINA" DON'T FORGET TO CHECK OUT THE WINE PARING FROM "PRAVIS" A stunning winery nestled in the alps of the Trentino region, in the Provence Trento, a must in your cellar or table ;) The Owner Giulia Pedrini will join to tell us all about their wine and winery .... Link to zoom will come on Saturday via email........ARRIVEDERCI!!! #winelover #italianwine #cookingclass #donatorestaurantgroup https://donatoonlinestore.com//cooking-wine-tasting-virtua

Perfect Wines Pairing with WELCOME ZUCCA ::: SUNDAY LUNCH :: Sunday 18th. Squash pairs beautifully with round, fruit driven whites and excels with softer, aromatic reds. This week we selected 4 delicious wines for both our Wine Lover and Wine Connoisseur pairing. Wine Lover 2018 Cantina Valle Isarco Kerner from Alto Adige & 2018 Damiano Ciolli Cesanese Superiore 'Silene' from Lazio... Wine Connoisseur 2017 Zuani Collio Bianco 'Vigne' from Friuli & 2016 Cos Cerasuolo di Vittoria Classico from Sicily Try them with our Sunday Lunch and let us know what you think! #zucca #vinitywine #lyra_wine #beauneimports #sundaylunch #donatoenoteca

SUNDAY OCTOBER 25th, 2020 :: 11:45am Join us for our second virtual cooking & wine-tasting class! On our 3rd cooking class we will feature the sottoterra salad which is one of our most popular dishes at Donato&co, follow by a very fun GNOCCHI making class, and finishing off with with a dessert from the island of "CAPRI" the featured wines for this class will be "Pravis" a winery nestled in the valley of Trentino, in the province of Trento, where they produce some really... incredible wines ..... member of the family will join to describe their wine and winer. As usual a little surprise gift in the box as well. ***Click below to see the menu and to buy the class and the wines: https://donatoonlinestore.com//cooking-wine-tasting-virtua Grazie!!! Place order for PICK UP by Friday or Saturday, October 23rd or 24th or for SHIPPING by Wednesday, October 21st .

After giving the proper farewell for the season to tomatoes, let’s properly welcome the squash: BENVENUTA ZUCCA!!!! Be your own Chef with our next Sunday Lunch! October 18th Please call us to place your order before Friday 8:00 p.m. and pick up you goodies on Saturday. Call (650) 701-1000... PERFECT WINES PAIRING: WINE LOVERS or WINE CONNOISSEUR #sundaylunch #donatorestaurantgroup #tobethechef! See more