Dianne Van Dreel Realtor

Enchilada Meatballs *****Low Carb***** INGREDIENTS Meatballs... * 1 lb ground beef * 1 egg * 1/4 cup grated cheddar cheese * 2 Tbsp taco seasoning * 1/2 tsp onion powder * 1/2 tsp salt * 1/4 tsp black pepper Casserole: * Cooked meatballs * 1 10 oz can red enchilada sauce (Las Palmas) * 3/4 cup shredded Mexican cheese DIRECTIONS: Meatballs: * 1) Preheat oven to 400. * 2) Add all of the meatball ingredients into a large bowl and mix well until combined. * 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil. * 4) Bake for 25 minutes or until cooked through. Casserole: * 1) Preheat oven to 350. * 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet. * 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese. * 4) Bake for 15 minutes or until cheese is melted and bubbly. NUTRITION (PER SERVING) Makes 5 Servings Calories 309.8 Fat 21.6g Protein 23.9g Net Carbs 3.7g *Livingaketolife** See more

When your gardener is an artist..!! :O