Ooh De Lolli Kitchen Works and Fine Edibles

A great Story for sourdough bakers

I never thought I’d love candied orange but it’s hard to stop at just one. The goal (if I can stop eating them) is to top a 4 round polenta cake with an orange slice and a drizzle of elderflower syrup.

Working remotely outside candying orange slices on the sunny but chilly Sunday

We made truffles out of sun butter cacao spread and unsweetened coconut!!

The last supply of Persimmons. These are Fuyu persimmons but so ripe! The top is cut away and the sweet pudding is scooped out. We are so lucky to have them available to us round these parts

Have you ever tasted one of our Packed Bars? A favorite of many, made with Raisin Bran cereal, slow roasted thick style bacon and cheddar and topped in a Maple glaze. A menu item offered in the Online Pop Up Bakery going live on Saturday with pick up on Sunday 10-12 at Opus One Center (NWC Bullard/Palm)

Sharing a few items available at our upcoming ONLINE Pop Up Bakery! Mark you calendar for next Saturday to visit our website to place your order. All orders will be available to pick up Sunday from 10-12 at Opus One Center. What could be easier?

Calendar this!! First ever On Line Bakery from the comfort of your own home

Peaches and Cream PUFFS!

Perfect weather for Power Packed Bars. Been making them for years and always a family favorite. Loaded with Raisin Bran Cereal, Bacon and Cheddar. I like to add a dollop of Cream Cheese or even better with Mascarpone. #addicting

Today was all about taking some food pics. Here we have a mini cheesecake with house-made Biscoff crust and caramel pecan drizzle.

Wanted a nice distraction last night while the rest of America was casting their votes, I decided to make a babka wreath. The filling is half Nutella and half Biscoff spread. I think I chose well.

The TG Dessert menu is up!! Accepting orders through NOVEMBER 19 and will be ready for pick up Weds before TG. MENU Persimmon Pie -$32 Toasted Coconut Pie - $32... Chocolate Chess Pie -$32 Apple Crumble Cheesecake -$42 Payment through Venmo See more

This was a hit last year and we’re gonna roll it out earlier this year for that perfect holiday gift giving idea. 6 months of consecutive and unique desserts beginning Jan 2021. Ask @vetwifejazzmom @vikingvictoria @iammeganthompson what they thought of the experience. DM for more info . . #dessertofthemonthclub #smallbatchbaker

Coconut and Nuts are as controversial as this year’s election. Which is why we let you choose how to top your carrot cake. . . #carrotcake #harvestbaking #smallbatchbaker #bakingwithlove #anniversarycake

If heaven was a pie it would be cherry- Cool and sweet and heavy on your tongue