D Bar San Diego | Restaurant

Full house tonight! It's great to see so many regulars joining us for our last week here in San Diego! Our last service is this Sunday for brunch!

Back open for dinner tomorrow! Only one week left to indulge in your D Bar favorites! Come and get it... #dbarsandiego #dbardesserts #Hillcrest

Coffee break!! #Repost @annajohnsonphotos Coffee at D Bar Restaurant! #coffee #wakeuptime #dbar #sandiego #love #yummy #sundaymorning

Friday night dinner plans should consist of lobster bacon mac, simple salad and end with a cake and shake! Come and get it while you still can, we only have a few weeks left in San Diego!

Just a few of our favorites from Tuesday's "tis the reason" event! Great job to the team of guest chefs, our guests sure we're spoiled that evening! Photo cred: Josue Castro

TONIGHT is our last event here at D Bar San Diego! 6 courses, wine and local brews, guest chefs, photography by The Kitchen Studio By Josue Castro - tickets still available! Http://tisthereason.bpt.me #dbarevents #charity #hillcrest #guestchef

Tomorrow is our LAST event here in San Diego! 5 Chefs serving up 6 different small plates, wine from Baja, local craft beers and tons of great company! Ticket sales will be donated to cancer research! We hope you all can make it to our FINAL dinner! PURCHASE TICKETS: http://tisthereason.bpt.me

The menu is up for Tuesdays event! Guest chefs, wine, local brews, D Bar's last event in San Diego, great company... you DON'T want to miss this - get your tickets! http://tisthereason.bpt.me TOSTADA DEL MAR Local Fish-pork cueritos-aji amarillo-pickled onions-leche de tigre-avocado-uni aioli. CHEF AARON... VENISON TARTAR fennel-chilmole-smoked blood orange. CHEF GIANNINA GNUDI & SQUASH Ricotta Gnudi-kabocha squash-maitake mushroom-tarragon-hazelnut brown butter. CHEF AMY PAMBASO ASADO Grilled bolillo-confit octopus-72hr beef tounge-pasilla sauce-queso fresco-meter crema. CHEF AARON LAND MEET THE SEA Braised pork belly-corn risotto-epazote-crab stuffed chile. CHEF KARLA SIGNATURE DESSERTS - KEEGAN FAVORITES CHEF KEEGAN

Found out that D Bar is closing. So bummed. Stopped by tonight and probably again next week

A Note from Keegan Gerhard: Thank you San Diego for a wonderful 3 1/2 years! Bailey and I have decided it is time to close D Bar San Diego and focus our efforts on our D Bar Denver family. We are so grateful to have had the opportunity to serve the San Diego community. Come see us soon - you have just a few weeks to treat yourself to your D Bar favorites! - Keegan

Save room for dessert! Bananas, chocolate, waffles oh my! #dbardessert #pastry #sweet #Hillcrest #dessert #saveroom #dbarrestaursnt

Announcing our two local brewery partners for next Tuesdays, Tis The Reason charity event! Port Brewing Co / The Lost Abbey and Societe Brewing Company - enjoy sips from both in addition to our wine partners while indulging in 6 courses of seasonal dishes! Get your tickets only one week left - http://tisthereason.bpt.me

Our Tis The Reason guest chef charity event is just around the corner! Don't forget to purchase your tickets benefiting cancer research - enjoy 6 courses crafted by some of the best chefs in town and from Baja. Local breweries and Baja wineries will also be featured as our beverage sponsors! You do NOT want to miss this evening at D Bar San Diego: http://tisthereason.bpt.me