Cucina Verona Ristorante & Osteria

Cucina Verona Opening night -fully decorated !

Cucina Verona www.cucinaverona.com 124 East Laurel Street, Fort Bragg CA. We would like to thank you for your continuing support, We are now open for lunch and dinner outside, with comfortable, stylish, and cozy Patio dining. We feature wood-fired Sorrento style (Neapolitan) Pizzas, and exceptional grilled Steaks, Hamburgers, and Poultry dishes prepared in our new outside wood grill. We are also offering all of our regular menu items. On Thanksgiving, we will be open from 5:30 to nine and will be offering a traditional turkey dinner for $29. Please make reservations if planning to dine here, also available to go. Call 707 964 6844 for reservations or to place a to-go order. Our hours are 11 AM to 9 PM Tuesday thru Saturday. WE will be open on Sunday this thanksgiving weekend Same hours

Cucina Verona 124 East Laurel Street Fort Bragg Call for reservations 707 964 6844 Open for Patio Dining Tuesday- Saturday 5:30-9:00PM All menu items available for take-out www.cucinaverona.com

Cucina Verona. 124 East Laurel Street, Fort Bragg Open starting Friday night November 6 Comfortable Patio dining at Cucina Verona Featuring authentic Neopolitan Pizzas By Massimo Aversino direct from Naples Italy. Check out our wood-fired Pizza oven and wood-fired grill in our patio kitchen, giving our food the special flavor that only wood ovens can create. Cozy, warm, and dry. Now taking reservations online or call 707 964 6844

We had no idea how special this was going to be and now it’s a blessed memory. Thank you Lynn Kiesewetter

Ann Rennacker 've been outside doing yard work and weeding and I'm loving being fed by professionals! Ann Rennacker Keep up your fabulous cooking. There hasn't been a meal that I didn't thoroughly enjoy! And it's always a pleasant surprise.... Stacy Suthard Holden I just want to thank you for providing meals to my mom during this pandemic. She lives alone, has a terminal illness and lives quite a distance from me and my siblings. She loves the food and is so grateful for the Great Plates Delivered program. Again thank you for your service to the community. I wanted to post this on your page for everyone to see but was unable to. Feel free to share my message. Wow, Thank you Cathy & Joe for a fantastic dinner tonight, a delicious tostada at noon and I made a smoothie with the fresh fruit this morning. Unbelievably delicious, each and every one. Now I have something to look forward to each day during our lock-up, that we all are experiencing. Thanks again Catherine Reetz From Catherine Reetz Jan, under Governor Gavin Newsom’s directive I have been receiving Great Plates Delivered from Wednesday lunch time till today at dinner time. They are considered one of the best restaurants in town. Cucina Verona I have been given the best food that can be delivered. Tonight I am enjoying a dinner of a meat loaf, mashed potatoes and stringed green beans. They all taste wonderful. Thank you to Cucina Verona and my sister, Janet Ashford for directing me to this wonderful restaurant. Douglas Isaacs Tim Mancini The Tostada WAS delightful!! I didn't get any fruit, tho?!? I surely appreciate the great job that you all at Cucina Verona are doing to help us immuno-compromised older folks, at-risk and at home. The lasagna was excellent! THANKS for your gracious generosity and commitment to helping keep our community safe and healthy!

Cucina Verona is now servicing our seniors on the coast through the Great Plates delivered program Please contact Mendocino county Adult Social Services if you are interested. we will serve the community from Mendocino to Westport If you are not eligible you may know someone who is, please reach out to them if so. Individuals enrolling in the program must undergo a short screening process. Individual participant eligibility verification can be completed over the phone and... can be obtained through self-attestation, similar to other eligibility verification for programs such as school meals and Disaster CalFresh. Participating individuals must fall into the following categories: Individuals who are 65 or older, or 60-64 and at high-risk as defined by the CDC, including: Great Plates Delivered Program Guidance California Governor’s Office of Emergency Services 2 o Individuals who are COVID-19 positive (as documented by a state/local public health official or medical health professional), o Individuals who have been exposed to COVID-19 (as documented by a state/local public health official or medical health professional), or o Individuals with an underlying health condition. Individuals must live alone or with one other program-eligible adult Participants must not be currently receiving assistance from other state or federal nutrition assistance programs Participants must earn no more than 600% of the federal poverty limit Individuals must affirm an inability to prepare or obtain meals Once deemed eligible the individual will provide the necessary operational information, such as address, any dietary restrictions, etc. Participating individuals will be provided three (3) prepared meals a day..

https://www.eater.com//being-an-essential-restaurant-worke I must say my experience with the public has been a little different, our customers have been grateful for our service and tipped better than average. The other subjects discussed are universal however and all of us working to stay open in the restaurant business are struggling. I do get asked often with concern "how are we doing ? are we getting by? " The answer to that is unfortunately no. There are no villains ...here. All of our business associates ( Landlords, vendors, utilities, employees, etc) have been working with us in any way they can, but they are also suffering and the situation we are in is not sustainable for much longer. You can rest assured that we are working frantically to develop a new business model that is sustainable. See more

This is our story I think you might find this enlightening. It reads a little like Kitchen Confidential, that is to say, it is my truth as well, but said more eloquently than I ever could https://www.nytimes.com//closing-prune-restaurant-covid.ht

Cucina Verona 124 East Laurel Street Fort Bragg 707 964 6844 www.cucinaverona.com We are offering our Prime Rib Dinner Thursday, April 30 Pick-up only from 5-8 Please pre-order call 707 964 6844 Leave your Name, Phone Number and any special requests... For Delivery call food-runners or go to www.foodrunners.net Prime Rib Served with Au Jus, Horseradish Cream, Mashed Carrots and Crispy onion Medley, Baked Potato, Butter and Sour Cream 24

In honor of John Gilmore

Cucina Verona 124 East Laurel Street Fort Bragg 707 964 6844 www.cucinaverona.com Adults $20 Children 12 and under $10 Tuesday Family Style Dinner for pick up only April 14 Please Pre-order so I know how many to prepare... Also offering our regular menu First Course A cup of Minestrone and Spring Greens with Basil Vinaigrette Pasta Course* Spaghetti Marinara Entrée Balsamic-Glazed. Tuscan-Style Spareribs with creamy Polenta and Green Beans Roasted with Tomatoes See more

Cucina Verona 124 East Laurel Street Fort Bragg Cucina Verona will be offering a special for Easter Sunday, April 12. Please call 707 964 6844 to pre-order, or message us on Facebook. Leave the number of orders you want, the time you will be picking them up, and your name and phone number. Pick up times are 5-8 pm We are able to serve Glasses of wine to go and if you are interested in a full bottle we are selling our wines at Mercato prices which run 10 to 15 $ less per bott...le Prosciutto, Mozzarella and Sage Pesto Stuffed Pork Tenderloin with Mostarda served over creamy Polenta and Braised Red Chard 29 or Braised Lamb shank with a Rosemary Red Wine Demiglace served with Balsamic Roasted Fennel, New Potatoes and Red Onions 29

Cucina Verona 124 East Laurel Street Fort Bragg 707 964 6844 We are offering our prime rib Today from 5-8 Please call 707 964 6844 for Delivery call ... foodrunners or go to www.foodrunners.net Prime Rib Served with Au Jus, Horseradish Cream, Mashed Carrots and Crispy onion Medley, Baked Potato, Butter and Sour Cream 24

Cucina Verona will be closed tonight Monday march 30 due to lack of staffing. We will be open tomorrow Tuesday from 5-8 for take out as usual