CakesbyChristina

Lemon blueberry almond cake is back! This was last summer’s most requested flavor. I know it’s not really wintry flavor but it’s such refreshing flavor I couldn’t wait to bring them back as soon as fresh blueberries are out again. This cake is moist, has an special texture due to the added almond flour and bursting with fresh organic lemon juice, its zest and fresh blueberries. I am happy to add that this cake is now available in GF version. Available in mini cakes, personal size (4x4), 7 round and also 7 heart shaped mold just in time for Valentines day preorder. Btw pink cakes are so overrated in my opinion. Natural looking is my kind of thing. Enjoy the rest of this summery weekend guys!

This cake was introduced early in the fall but I don’t think it got the attention it deserves. It is an almond cake made with organic orange zest and saffron-infused almond milk to give it an exotic flair. It’s drizzled with saffron icing and topped with toasted pistachios. It’s moist and flavorful but not overpowering. I am pretty sure I can make a gluten free version of this cake if any of my GF customers are interested.

Hi guys! These boxes of mini teacakes are going to the overwhelmed nurses and staff at Los Robles Hospital. Now that it’s post holiday, I have some free time and I stumbled on a post from an organizer who used to order from me. She’s been dropping off snacks and meals to the hospital. I couldn’t let this opportunity pass by. I hope the nurses get a bit of a pick me up from eating these mini cakes. So grateful to live in this wonderful community

I made a bunch of this single boxes of personal size cakes yesterday for a loyal customer. Her mom works at the Simi City Hall and I was told she is going to gift them to the mayor, city council, attorney, etc. Hope they are pleased!

Merry Christmas everyone! Just want to show you the cake I made for this special day which happens to also be my birthday too I guess when you are a baker you get to bake your own birthday cake too lol. So here it is. German Apple Cake. Made with superb Californian almond paste, it’s moist, fragrant but not overpowering and has a custardy richness to it. It’s simplicity at its best. My kind of cake. PS I will be making a limited amount of this cake for New Years. DM me for details

Hello to my cake fans ... I can’t believe how fast December has flown! I’ve been busy making these boxes of 4 personal size cake samplers that I forgot to post them! If you are interested just DM me. I can take a few more orders for next week. Stay safe everyone

Drumroll please ... introducing my holiday flavors which covers a wide array of flavors from citrus , banana, coconut to dark chocolates. I hope I cover everyone’s favorite flavors. Thinking of a gift? What about a box of your recipient’s favorite cake flavor in their own personal size, a box of trio mini loaves, a sampler box of 4 personal size teacakes? Don’t forget a box of mini teacakes for your own family or your next mini gathering

Happy Friday! I am excited to be doing my first pop up next Saturday, Nov 21. So if you are local to Simi area and dying to be actually doing some type of in person shopping, check this out. It’ll be outdoor at the parking lot of what’s supposed to be Mad Era Brewery across from Simi Costco. I was told there will be 35-40 vendors selling all kinds of unique holiday gifts and a few food items. Come with your mask on and shop ‘til you drop!

Happy Wednesday guys! Sorry it’s been a while since my last post. Just got too busy. Here is my latest cake - Lemon almond pound cake which is part of my debut cakes that I introduced over the summer. This velvety cake is blended with almond flour and later infused with my homemade organic lemon syrup. It is moist and lemony and as with all my cakes they are not overly sweet. I decided to bring it back since I know there are quite a few of you who loves citrusy flavor. Here... is a sneak peak of my holiday offerings. I couldn’t resist trying this cake with this cute tree-shaped mold. I will also be making this in bigger 6 loaf and a box of trio mini sampler loaves for the holidays with Spice almond and Coffee Cardamom. They’ll make a cute and budget friendly gift for anyone on your list who loves cakes or almonds or both! What do you think??? I welcome any feedback from you all. Have a great day See more

Here is a sampling of mini almond teacakes. Featured flavors are spanish almond, banana almond topped with chocolate ganache, chocolate olive oil and spice almond. Available in all gluten-free also. Perfect dessert for the grown ups if you are having a gathering this halloween weekend

Happy fall y’all ... I am excited to introduce an array of gift ideas to suit your budgets. Perfect for a teacher, client, coach, neighbor, friend, parent, or even celebrating Biden’s victory in a week ... so think outside the box and give the gift of handcrafted almond-based specialty cakes. DM me for pricing and details. #healthydesserts#almondcakes#conejovalleyeats#glutenfreecakes#805desserts#lowcarbdessert

Here is a new twist from the usual chocolate/vanilla marble cake. Coffee is added to the chocolate portion and cardamom to the vanilla portion. The result? Perfect marriage of both flavors in one bite. Both my teenaged kids approved them so I hope it appeals beyond adults. It is moist and dense due to the addition of almond flour (you know me ...) Perfect accompaniment to tea or coffee of course. Available in mini loaves and I will be offering a box of variety mini loaves for the holidays.

Saffron-Orange Almond Cake. This middle eastern-inspired cake is my latest addition to my fall flavors line up. Saffron-infused almond milk is added to this citrus cake giving it a nice but subtle saffron essence. It’s amazing just 1/4 tsp of saffron threads can do to a cake. The saffron essence is coming through but not overpowering. It’s topped with saffron-infused icing and chopped pistachios. Perfect dessert choice for any day of the week, really. Happy fall everyone!

Here is a sampler box of my teacakes using 100% almond flour which make them naturally gluten free. Spanish almond and Chocolate olive oil cake have the added bonus of being dairy free as well. Guiltless, delicious and a small serving of this is satisfying. After all you are eating a load full of nutritious almonds. Who wouldn’t want that?

Orange Almond Cake- here is another cake made with all almonds. It’s infused with organic orange and lemon syrup while it’s still hot. Another naturally gluten free cake that appeals to anyone who is a fan of citrus cake.

Rum Raisin Almond Cake. Inspired by my favorite ice cream flavor from Haagen Daz which sadly they no longer make. So happy that I was able to create the cake version of that ice cream. It’s moist, a bit boozy from the rum and just a delightful dessert.

Assorted mini teacakes in lemon blueberry, banana almond and coconut & chocolate. Go ahead splurge in these minis and feel guiltless

Mini teacakes! That’s right my cakes are getting smaller. I feel like everyone is on some kind of diet these days so this size is the perfect solution when you are craving for a bite or two of dessert. These are two of the most popular flavors: lemon blueberry almond and banana almond topped with dark chocolate ganache.