CSULB Food Science Club

Friday is almost here! You know what else is almost here? Our 2nd general meeting!! Come join us Tuesday November 10 @ 3pm as we will have a variety of guest speakers from the industry! Please register in advance for this wonderful opportunity and a chance to interact with professionals!

Friendly reminder for IFT members to reserve your spot for the SCIFTS hybrid dinner meeting either through Zoom (FREE) or in person ($25 student reservations)

Thank you to everyone who was able to attend our first meeting of the semester! We introduced the club members, and discussed resources as well as upcoming important dates. If you couldn’t make it to this one, don’t worry! There’s more to come!

Become an Undergraduate Student Researcher! CSULB offers research programs designed to get you the hands on learning experience you need! Join one of the Info Sessions to learn how you can get involved in research programs at CSULB!

Happy Monday everyone! If you’re thinking about expanding your education after graduating, Cal Poly Pomona offers a masters of science in agriculture with the option in nutrition & food science. Check it out! . . . .... . . . #foodscience #calpolypomona #cpp #csulb #nutrition #masters #education #phd #agriculture See more

Join in on FREE and interactive nutrition classes led by nutrition graduate student Nataly Aceves. Follow @calfreshhealthylivingcsulb or email Nataly ([email protected]) for questions and to get the zoom links to participate in these awesome topics!!

Enter and submit your essay for a chance to win a scholarship of $500!! Follow the steps provided to learn more details! Good luck!!!

The Consumer Affairs Symposium will be taking place October 15 at 9:30 am via Zoom. Attend to listen to a variety of guest speakers with experience in the field. Hope to see you there! Zoom link: https://csulb.zoom.us/j/89458205384

Subscribe to IFT Food News Now for more information on these topics! Visit: https://pages.rasa.io/signup/ift

Do you need tips on building a strong resume? Are you confused as to what skills employers are looking for? Register now for the anatomy of an IFTA resume workshop happening Oct 11 2020 4:00 PM central time (IFT MEMBERS ONLY) Register at: https://us02web.zoom.us//tZwsfuirpjorEtENgT6wNv228KNF61O7f

October is sustainability month at CSULB According to StopWastingFoodMovement.org, about 1/3 of the food produced in the world goes to waste Learn about ways to minimize food waste and utilize garden grown foods to cook with! Visit csulb.edu/sustainabilitymonth for more info or to register to these events happening all month long!

Welcome back to a new semester everyone!! Make sure to mark your calendars for this amazing virtual professional happy hour event! You will have the opportunity to connect with professionals that are relatively new to the industry as well as meet other students. Don’t miss out on this wonderful chance to expand your connections happening Thursday, October 1 at 6:30 pm via Zoom.

Last week, Janet Garcia, the vice-president of the club presented her research poster in the So Cal Faculty Consortium organised by IFT - Institute of Food Technologists Her research focused on Consumer acceptability of a chocolate spread enriched with cricket protein She was guided by our club advisor Dr. Cheryl Rock

Hello everyone! I hope your semester is going great so far, we are so close to the finish line so hang in there! The 3rd General Meeting of the Food Science Club is organized on November 14, 2019 from 1:30 3:00 PM in FCS 127. We have a Guest Speaker, Sokha Ny from Food Finders to talk more about their organization. Food Finders connects donated perishable food to hundreds of nonprofit pantries and shelters throughout Southern California in order to reduce hunger and food w...aste, simultaneously. All majors are welcome. We look forward to see you all!