Creole Connection San Diego

HAPPY NEW YEAR EVERYONE! I hope you all had a happy and safe new year. The wait is over and I’m back this weekend My New Orleans style seafood gumbo with boneless skinless chicken thighs, shrimp, dungeness crab legs, andouille chicken sausage, with mild spices in a dark roux served with white rice served on the side. $20 - Small... $30 - Large I am accepting 50 pre-orders which will close Friday, 1/8 at 7pm. Any last minute orders placed day of will pay an additional $10. Please direct message CreoleConnection to place an order and pick up time in Mission Valley Thank you for your continued support and I look forward to serving you. #Creolecsd #seafoodGumbo #gumbo #blacksandiego #sandiegosoulfood #sandiegofoodies #soulfood #supportblackownedbusinesses #sandiegofood #creolecooking #buyblack #sandiegoeats

I thought I’d post this link to an article that goes in depth about the story behind gumbo and the different types of gumbo that are out there. My family is from Louisiana (all parts including Opelousas) and I make it like my grandmother makes it, very simple and straight to the point. Gumbo is made in all kinds of different variations based on where you’re from and I thought this was a very informative read for those who’d like to know more. https://www.southernfoodways.org//a-short-history-of-gumbo/

#HappyNewYear everyone. I hope you all had a happy and safe new year. Big things to come with Creole Connection this year. Stay tuned.... ps. Gumbo will be back next week. Stay tuned for dates.

Seafood Gumbo Saturday is going down tomorrow. Message Creole Connection San Diego to place your orders. Don’t miss out!

This Saturday. Don’t forget to get your orders in #buyblack

My New Orleans style seafood gumbo with boneless skinless chicken thighs, shrimp, dungeness crab legs, andouille chicken sausage, with mild spices in a dark roux served with white rice served on the side. $20 - 16oz $30 - 32oz ... I am accepting 50 pre-orders which will close Friday, 12/11 at 7pm. Any last minute orders placed day of will pay an additional $10. Please message CreoleConnection to place an order and choose pick up time in Mission Valley Thank you for your continued support and I look forward to serving you. #Creolecsd #seafoodGumbo #gumbo #blacksandiego #sandiegosoulfood #sandiegofoodies #supportblackownedbusinesses #sandiegofood #creolecooking #buyblack

It’s going down tomorrow. Fried king crab plate $45. Message me to order.

Hey y’all, My Fried King Crab plate is going down next Saturday, 9/26. Please click on the google and fill out the order form to pre-order for curbside pick up in Mission Valley....**Veuve not included Click here to preorder: https://bit.ly/2ZU3vxE

Fried king crab legs with a chipotle garlic aioli and garlic parmesan fries....coming soon in two weeks, $45 a plate. #kingcrab #kingcrabsandiego #friedkingcrablegs

My customer that drove from Fontana to pick up gumbo yesterday loved it . If you missed out I’ll be running it back again next month.

Getting ready for #Thanksgiving ...#sandiegofood #sandiegofoodies #blacksandiego

Y’all really messin wit this gumbo huh . Customer driving almost 2 hours just to come get some. #Gumbo

Y’all better get into this #Gumbo

It’s going down at Creole Connection San Diego.... #seafoodGumbo

Today is the last day to pre-order Seafood #Gumbo so get your orders in today. #sandiegofoodie

My famous Seafood Gumbo is back! PRE-ORDERS ONLY . Friday, August 28, 1-4pm for curbside pick up. My New Orleans style seafood gumbo with boneless skinless chicken thighs, shrimp, dungeness crab legs, andouille chicken sausage, with mild spices in a dark roux served with white rice served on the side. $30 - 16oz... *****I am accepting 50 pre-orders. Please message @CreoleConnectionSD to place your orders. Thank you for your continued support and I look forward to serving you. #Creolecsd #seafoodGumbo #gumbo #blacksandiego #sandiegosoulfood #sandiegofoodies #supportblackownedbusinesses #sandiegofood #creolecooking

My famous Seafood Gumbo is back! PRE-ORDERS ONLY . Friday, August 28, 1-4pm for curbside pick up in Mission Valley. My New Orleans style seafood gumbo with boneless skinless chicken thighs, shrimp, dungeness crab legs, andouille chicken sausage, with mild spices in a dark roux served with white rice served on the side. *****I am accepting 50 pre-orders. Please message @CreoleConnectionSD to place your orders. ... Thank you for your continued support and I look forward to serving you. #Creolecsd #seafoodGumbo #gumbo #blacksandiego #sandiegosoulfood #sandiegofoodies #supportblackownedbusinesses #sandiegofood #creolecooking