Corso Ristorante

Ciao for a while:( https://bit.ly/2TTMXTK

We are thrilled to announce that thanks to our PPP loan, we are able to be open for 7 days a week!! Call us at 510.704.8004 any day after 3pm to place your order for later that night. Thank you from the bottom of our hearts for all of your support

With our sincere regrets, we have done our best to keep the home fires burning here at Corso, offering delivery and take-out dinner, but the time has come: Corso will close as of tomorrow, June 1st. Tonight, Louis is serving up his brand of Florentine food, so call to place your order at 510.704.8004. This isn’t a good-bye, we WILL re-open, it’s just a so-long until we meet again! On the flip side! #newnormal #berkeleyrestaurants #delivery #takeout

Hi all, just so you know we'll be closed this coming Monday, June 1st for some needed repairs. But we're open every other night, so call us at 510.704.8004 any day after 3:00 pm so we can arrange to feed you at home!

Hello again! https://bit.ly/2TiJRYY

This is not a drill. Steak, wine, pasta, salumi - it’s all available! Get dinner from Corso delivered to your front door tonight!

Wednesday is the new Monday here at Corso! May we suggest you add this tagliolini with smoked trout, leeks & lemon cream to your order? Phones are open!

As of today, Corso will now be closed Mondays & Tuesdays! Phones will open on Wednesday at 3pm - see you then!!

Happy Mother’s Day, from all of us at Corso! We are so thrilled to be serving you, tonight and every night!

A hot evening calls for a cool salad! Shaved fennel, arugula & king trumpet mushrooms all topped with shaved pecorino

Panzotto w/ herbed ricotta, mozzarella, fontina, roasted mushrooms and pomodoro! . . . .... . #corsoberkeley #italianfood #Tuscany #Florentine #italianwinelist #housemadecocktails #housemadepasta #salumi #housemadesalumi #berkeleyrestaurants See more

Considering placing an ad for a tech genius who can create an app to let you smell this through your phone...oh wait! You can just order it! Penne Rigate with pork sausage, fennel & mussels *chef’s kiss*

Didja hear? We’re offering 20% off our wines by the bottle! (They’re emergency supplies after all, right?) Full list available via link in bio Please note the prices listed are full price. Discount will be reflected on your bill. Saluti!

Slow cooked pork shoulder w/ peperonata and creamy polenta! Available tonight! . . . .... . #corsoberkeley #italianfood #Tuscany #Florentine #italianwinelist #housemadecocktails #housemadepasta #salumi #housemadesalumi #berkeleyrestaurants See more

Aaaah the panzotto, always a crowd pleaser! A delicious sheet of housemade pasta, stuffed with cheese, picked up in the pan with butter and topped with roasted mushrooms. Add one to your order tonight!