Corona BBQ Islands

One of the best and easiest foods to cook on either a gas or charcoal grill is pizza. Using store-bought pizza dough, top-quality organic pasta sauce, and sliced fresh veggies and meats, you can assemble and cook them on a sheet of foil in fewer than 15 minutes.

BTUs are used to measure the amount of energy it takes to heat a pound of water to one degree Fahrenheit. For gas grills, BTU is used to measure how much heat energy a grill’s burner is able to put out.

Some propane and natural gas barbecue grills come equipped with small smoker boxes. However, if smoking meat is a high priority, you should probably consider investing in a charcoal grill.

When grilling, flare-ups are inevitable. However, instead of using water in a spray bottle to control them, plan ahead. Keep open spaces on your grilling surface and move items there when things flare. Your food will cook evenly and taste better.

Before buying a new grill, consider how you plan to use it. If you will only be using it rarely or only for yourself, then a smaller one is all you’ll need. However, if you cook for a large family, then a gas grill that holds ten burgers or more is probably the one for you.

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If you’ve had a charcoal grill in the past, you may have experienced uneven cooking temperatures and difficulty maintaining heat consistency from one use to the next. Since cooking with charcoal can take patience and experience to get right, you may want to switch to a gas grill to regain quality control.

If you’re looking for more kitchen-quality cooking outdoors, then a natural gas grill is your best bet. However, if you want to create a more woodsy, smoky taste, then a charcoal grill is ideal, as it will impart the best flavor.

For the best grilling results, it’s recommended that you turn the meat just once on the grill. For steaks, the key is to turn them when the juices start to bubble on the uncooked side. Generally, the clearer the juice, the more well done the meat will be.

Frequent use of your barbecue grill in summer can help lower your utility bills. By moving cooking outdoors, you do not heat up the house and force your air-conditioner to work harder to cool it down. Plus, if you have an electric stove, you are saving on its operating costs.

Not only do we offer top of the line outdoor gas kitchens that connect to your gas line, we also sell gas grills fueled from a tank, or cylinder. You can refill and replace the cylinder at most hardware stores and at many convenience stores.

To get a crosshatch pattern on your grilled foods, try this: When you place them on the grids, angle them to a one or two o’clock position. After a time, reposition them so they point to ten or eleven o’clock. Use the same process when you flip them.

Charcoal grills are the way to go for cooks who prefer their food to have an authentic, smoky flavor. Meat cooked over charcoal briquettes has a distinct flavor that can't be exactly reproduced on a gas or electric grill.

If at all possible, try to find a gas grill with an electronic igniter versus a push button or knob, as these tend to work more reliably. In addition, a lighting hole on the side of or beneath the grill is useful to have in the event the igniter fails.

When it comes to the best barbecue flavor, smokers impart a distinct flavor to meats. Charcoal is likewise good when it comes to flavor, although these days gas grills are also an option as you are able to add smoking woods to the mix.

A cart grill is a charcoal burning grill that looks like a gas grill. It has a frame and wheels, along with a lid and vents. The temperature can be controlled through moving the grate, adjusting vents, or lowering the charcoal pan.

We recognize that the sticker price isn’t the only cost consideration when you’re buying a new grill. It’s also important to consider how often you’ll use the grill and how much fuel you’ll go through. This can help you make the determination between propane and charcoal.

Are charcoal grills going out of style? Not at all. Although some home chefs are now enjoying the many benefits of grilling with gas and electric grills, charcoal grills are still a favorite with grillers who want to achieve the intense flavors only charcoal grilling can produce.

Gas grills (either propane or natural gas) are generally more expensive than charcoal grills. However, they're much more convenient when it comes to setting them up, firing them up, and cleaning them up.