Cordelia Custom Catering

Chef Bo Winterburn of Cordelia Custom Catering will be joining the Paradise Chocolate Fest's "Evening of Chocolate, Wine & Brews" as one of our Guest Chefs!! W...e are thrilled!! Friday, May 12th, 2017 7:00-10:00 pm Under the Stars at Paradise Community Park Pearson Road & Black Olive Drive $50 p/p 21 & over. One of the true highlights of the Paradise Chocolate Fest is the chocoliciously indulgent Evening of Chocolate, Wine & Brew! This deliciously decadent evening has become an annual Fest favorite! Last year’s attendance topped 350, including the North Valley’s civic, business and community leaders, Paradise Chocolate Fest’s most passionate supporters and visitors from afar. This very special event is held at Paradise Community Park, surrounded by tall pines and majestic oaks, under the starlight. Highlights include - Expertise in the pairing of Chocolates & Fine Wines by internationally renowned Guittard Chocolate Company. Showcasing specialty Beers and Artisan Foods Guest Chefs Chocolate Fountain Delicious Chocolate Candies & Desserts, Musical Entertainment Silent Auction The Chocolate Bar featuring Chocolate Martinis Specialty Coffee & Late Night Liqueurs, Ice Cream Root Beer & Sierra Nevada Beer Floats, Soft Drinks . Tickets are On Sale Now! Queen Candidates Amber Blood, Heidi Gomez, Joanna Gutierrez & Angela Keers. Also at Darlene's Fine Chocolates, Joy Lyn's Candies, Pip Printing and Marketing Services - Paradise, Rabobank Paradise & Wells Fargo Paradise. Or at the Event. For more info, contact the Fest office - 530/342-4896.

If you like to eat well in the comfort of home! Or please share of you know people who don't want to cook but want to eat good food!

Smoked porter braised beef cheeks with quick pickled Swiss chard root vegetable mash and crispy cauliflower

We do weekly or twice weekly meal planning and delivery. Here is one of our deliveries for a vegan client. Roasted cauliflower with curry quinoa and kale, & butternut squash and apple soup

Our first event last night we served 100+ people without a problem and the food was very well received!