Coqueta

Instead of asking who’s cooking, ask what’s cooking this Thanksgiving? This year, let us take care of your favorite feast of the season. Chef Chiarello and team have put together a meal that is sure to delight the tastebuds! ... Now Available for PRE - ORDER Thanksgiving at Home with Chef Michael Chiarello $240 per Dinner (feeds 6-8) Pick up November 25th 10am-1pm Ottimo in Yountville or Coqueta in San Francisco Meal Includes: Turkey in a Stoneware baking pan Pannetonne Stuffing Parmesan Potato Puree and gravy Pimenton Roasted Yams topped with a burnt meringue Green bean Champignon or Chanterelle casserole with crispy shallots and feuilletine 8 Brioche Dinner rolls Calabrian Apple Cranberry Conserva Caramelized pumpkin and biscotti crust Apple Crostada, pinenut crumble, creme fraiche *Chiarello Family Vineyards Wine Available for supplemental fee Place your order with your server or call 707-945-1050 *Accepting orders until 11/19/20*

Now serving: #Spookyseason #Regram : @hrair #CoquetaSF

: #Regram: @cocktailala When in the Valley... Perfect wine tasting snack break #CoquetaNapaValley

Our beautiful fall days , and crisp nights are the perfect backdrop for an unforgettable weekend. #Regram : @soinlove.xoxo #VisitNapa #CoquetaNapaValley

The countdown is on! Get your questions ready and head over to our Instagram, and set your reminder. We are live with Chef Art and Beverage Director Joe Cleveland at 11am on @SF_Port for "Cooking with the Port!"

Nights like this : @hrair #EndlessSummer #CoquetaSF

You are invited to a special series featuring some of our favorite neighbors along the San Francisco waterfront. The Port of San Francisco presents Cooking with the Port: Coqueta. Visit @sf_port on Instagram to discover the first episode of ‘Cooking with the Port’ featuring our very own, Chef Art Coutinho and Beverage Director Joe Cleveland @barunicorn. They will making our signature dish Gambas Negras paired with a refreshing Rebujito . ... Be sure to tune in to @sf_port IG Live for a special live event on Thursday, October 22nd, at 11 am! credit: #SFPort #CookingwiththePort

#Regram : @dannymangin writes.. ... #TasteLifeHere is the motto for Yountville these days. #TheMottto #Paella #CoquetaNapaValley

Good times, Gin & Tonics.. : @foodie_mcfoodster #CoquetaNapaValley

This is what it looks like when Chef @coltonhays cooks for you... Can you spot a favorite dish!? : @hrair ... #TapasTuesday #CoquetaSF

If this doesn’t say wish you were here.. . Then we don’t know what does. You could be here, and we wish you would : 11 - 9pm ... : San Francisco : @litosf91 #CoquetaSF #ByTheBay

Ahh , the blue sky shines and the patio is ready for a day of enjoying all the Valley has to offer. Are we thirsty yet? #CoquetaNapaValley #NothingbutSunshine

San Francisco, we’ve all been so patient, and the time is coming to open up our indoor dining! Stay tuned for the announcement of a very special, very limited, indoor dining experience! Drop a paella emoji if you’re ready! ... #CoquetaSF

With a heavy heart we have made the decision to close COQUETA Napa Valley for the day, today October 1. Our hearts go out to everyone going through this, and a big, big thank you to those who are keeping us all safe. We will be back soon! #TBT to a bright, sunny day at Coqueta ... #CoquetaNapaValley