Concetta
Category
General Information
Locality: Modesto, California
Phone: +1 209-529-3282
Address: 1205 J St 95354 Modesto, CA, US
Likes: 2134
Reviews
Facebook Blog
We had so much fun last year we've decided to do it again.
Hey everyone , it's almost valentines day and Concetta is, as always, doing something fun. That being said, if you like what you see here come in and pre pay for your meal ( tax and tip included wha!!) . Please do so by February 11. With love, Concetta
It is Tuesday and the weather is FINE--so ride your bike, take a walk, or drive, with the windows open, to Concetta! Enjoy some of the season's favorites, like watermelon salad, lamb meatballs, and whatever specialty pizza Domonique dreams up. We would love to see you...
Concetta's will be closed in observation of the 4th, but we are open the following Friday and Saturday. Enjoy the holiday, and go say hi to Paul bartending at Tresetti's during the parade!
We haven't seen you for...what, a week? Too long! Come on in and enjoy a newest Paul creation, help us drink what's on tap, or discover a new favorite glass of wine. We do to-go's for any occasion, too--call it in 529-3282. See you for the weekend!
Come enjoy Stone Ale on draft "Drink Through 7/14/2013"...it is really really a treat. Have a pizza or gambas or house favorite brussel sprouts and that's a Concetta evening! FYI, if going to Concert in the Park Thursdays let us make you a pizza, or any other items, to go!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. --Voltaire Come drink the wine and eat the food! Please make a reso for weekends so we can seat you, we fill up fast. See you then!
On tap for a limited time... Stone's v Vertical Epic 12.12.12 & Anchor's Holiday 2012...
Butternut squash raviolis are back! I suggest getting there early because we have a limited amount per night. So worth the wait! Even though its still hot out come in and taste the change of seasons : )
Quesadilla for lunch? How bout one with braised lamb, mushrooms and italian peppers?
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