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Locality: Pasadena, California

Phone: +1 626-836-0111



Address: 975 N. Michillinda Ave 91107 Pasadena, CA, US

Website: www.colettepasadena.com

Likes: 849

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Colette Pasadena 03.11.2020

Bleu cheese sliders happy hour just got tastier #colettepasadena #foodie #foodography #foodphotography #foodporn #foodgasm #healthyfood #foodstagram #foodlover #yummy #breakfast #brunch #lunch #yum #sgv #sierramadre #hastingsranchpasadena #pasadena #forkyeah #goodeats #feedyoursoul #perfectlyplated #foodpicsdaily #brunchtime #lafoodie #lafood #sgvfoodie #sgvfood #happyhour #sliders

Colette Pasadena 22.10.2020

We got 3 things to tell you about Wednesday’s and Thursday’s! 1. We changed our hours to 10am - 6pm! 2. Kids eat free all day! 3. HAPPY HOUR from 4pm - 6pm Wednesday and Thursday only! ... Come in and ask about our specials we got #colettepasadena #foodie #foodography #foodphotography #foodporn #foodgasm #healthyfood #foodstagram #foodlover #yummy #breakfast #brunch #lunch #yum #sgv #sierramadre #hastingsranchpasadena #pasadena #forkyeah #goodeats #feedyoursoul #perfectlyplated #foodpicsdaily #brunchtime See more

Colette Pasadena 10.10.2020

We got a traditional breakfast for the little ones also! Here’s our mini Colette breakfast, Pain perdu, egg and a choice of sausage or bacon and served with a side of fresh fruit Wednesday’s and Thursday’s kids eat free with a purchase of one adults entree! #colettepasadena #foodie #foodography #foodphotography #foodporn #foodgasm #healthyfood #foodstagram #foodlover #yummy #breakfast #brunch #lunch #yum #sgv #sierramadre #hastingsranchpasadena #pasadena #forkyeah #goodeats #feedyoursoul #perfectlyplated #foodpicsdaily #brunchtime #lafoodie #lafood #sgvfoodie #sgvfood

Colette Pasadena 30.09.2020

We got something special for you for HAPPY HOUR! Come try our new happy hour menu ft. Our cherry glazed chicken wings 50% off selective beers and menu items Wednesday and Thursday 4pm - 6pm #colettepasadena #foodie #foodography #foodphotography #foodporn #foodgasm #healthyfood #foodstagram #foodlover #yummy #breakfast #brunch #lunch #yum #sgv #sierramadre #hastingsranchpasadena #pasadena #forkyeah #goodeats #feedyoursoul #perfectlyplated #foodpicsdaily #brunchtime #lafoodie #lafood #sgvfoodie #sgvfood

Colette Pasadena 17.09.2020

What are your plans for today?

Colette Pasadena 04.09.2020

PORK BELLY CONFIT Rumble de thump potatoes, Parisienne vegetables, Star anise red wine gravy. Available on our Dinner menu.

Colette Pasadena 24.08.2020

Did you know. The Chef made his famous Apple Crumble with custard. Sometimes the Grandma style desserts are the best. Why not drop in tonight for a bowl of this delight. You know the inner child in us all loves this.

Colette Pasadena 12.08.2020

Hands up if you've had Apple Crumble Dessert with custard? Yes. Guess what we're making.

Colette Pasadena 27.07.2020

Who's coming to our steak night, tonight? RIBEYE STEAK Portobello mushroom, Roast Roma tomato, Square cut steak fries, Battered onion rings, Red wine shallot gravy, Arugula.

Colette Pasadena 18.07.2020

Available on our Happy Hour 4-6 today. Melitzanosalata, Olivada, Hummus, Tzatziki, Olives, Sunblushed tomatoes. $9.50. Don't miss out on this. Great for 1, or why not share. This would go lovely with a nice glass of white wine.... Hit that share button And most of all. We love, and read comments below. Thank you all

Colette Pasadena 30.06.2020

Are you ready for one of the most Juicy cuts of steak. Ribeye steak at dinner time? The fat marbling gives it that beautiful flavor while it's searing and rendering. It's description below. RIBEYE STEAK BORDELAISE Portobello mushroom, Onion rings, Roast Roma Tomato, Pont Neuf steak chips, Bordelaise red wine shallot sauce.... This really is the Rolls Royce of meals. Picture will be up before dinner. Don't miss out.

Colette Pasadena 16.06.2020

Did you know. We will have RIBEYE steak available tomorrow dinner. Served as below. RIBEYE STEAK Portobello flat mushroom, Roast Roma Tomato, Pont Neuf steak fries, Battered onion rings, Bordelaise sauce "red wine shallot gravy" ... Let us know in the comments below if your mouth is watering for this