CoInspect

Thanks URBAN-X for your support as we build technology tools to help protect our food and our planet!

Our CEO @ManikVSuri explains in @HotelMgmtMag how #IoT sensors and mobile apps can significantly reduce #foodwaste and improve #foodsafety across the $200 billion hospitality industry

We're excited to partner with José Andrés and @thinkfoodgroup to help them ensure exceptional #foodsafety and reduce #foodwaste as they continue to delight customers. Thanks @QSRmagazine for highlighting our #restauranttech partnership

Food safety, food waste prevention, employee productivity - Manik Suri, Founder & CEO of portfolio company CoInspect, delves into the positive effects of digita...l tools in "Four Reasons Why Continuous Temperature Monitoring Sensors Will Transform Your Restaurant" via Hospitality Technology https://bit.ly/311PcFl See more

Our CEO Manik Suri explains how 24/7 equipment monitoring sensors will transform restaurant #foodsafety and reduce #foodwaste in Hospitality Tech Magazine: buff.ly/2Gj57rf #IoT

All of the leading brands in retail, hospitality, and food service design site visit programs to ensure operational excellence. Here’s how you can, too. #sitevisit #corporateaudit #inspection

Great to be included in this list of technologies transforming the future of restaurants...proud to be taking food safety & quality management to the next level!

Want to improve your restaurant ops and ensure food safety? Check out our Chief Customer Officer Katie Podobnik's blog post on How to Build the Perfect Restaurant Line Check: https://blog.coinspectapp.com/building-the-perfect-line-che

"Flippythe world’s first burger flipping robotlaunched March at a Caliburger restaurant in California. Capable of grilling 150 burgers per hour, the robot was praised for being cost-effective, efficient and able to safely and consistently prepare food for the restaurant’s guests. #FoodSafety #FoodTech

Food safety is serious business and should be taken seriously. Many restaurants have shifted to fresher foods now they need to shift to more modern tools to keep these foods safer. #FoodSafety #FastFoodRestaurants #FoodborneOutbreak #GetCoInspect

"A movement is afoot in the fast-growing sectors of the full-service space to upgrade operating technology. " ~Aaron Cohen, CoInspect Co-Founder #FoodSafetyTechnology #FoodTech

"If you’re not regularly cleaning, sanitizing and disinfecting your screens, you’re putting your staff and guests at an increased risk for spreading germs and contracting some pretty miserable illnesses." ~Aaron Cohen, CoInspect Co-Founder #FoodSanitation #FoodSafety

What food processors and the entire supply chain should be doing to make our food safe? #FoodSafety #FoodTech #CoInspectApp

It’s a great irony that consumers who eat fresh, ready-to-eat foods face a higher foodborne illness risk than they’d have eating burgers and fries. Check how can food businesses protect the safety of our foods. #FoodSafety #FoodTech #CoInspectApp