Cocina Calavera

Hey, @101cider fans!!! We’re adding our draft Cactus Rosé Sour Cider from @101cider to our bottomless weekend list! Sip on this ZERO sugar, GF, full spectrum probiotic cider to quench your thirst and leave you feeling good, too! . Reservations are highly recommended as we have limited outdoor seating and fill up fast! Book yours at www.cocinacalavera.com! . .... . #cactusroséallday #101cider #cocinacalavera #hillcrest #sandiego #scratchkitchen #glutenfree #sandiegovegan #bottomless #sugarfree #healthylifestyle #cleaneating #supportlocal #pandemicstartup See more

Congresswoman Sara Jacobs (D-CA-53) met with constituents and community leaders at numerous locations around San Diego’s Hillcrest neighborhood on Wednesday, he...aring from San Diegans about the challenges and opportunities facing the community and gathering feedback on how to improve the federal response on COVID-19 relief for small businesses and non-profits. Photos by bigmike Photography. View additional photos from University Christian Church at: https://www.facebook.com/uchristianchurch/posts/10159340789558938

Introducing the new Calavera Bowl, a Latin inspired poke bowl in collaboration with Cocina Calavera! It is exceptionally delicious! Substitute any of our protei...ns with Portobello Mushrooms or Tofu for a Vegan poke bowl! Come try it today at Coco’s Poke! Fun fact: this bowl is gluten and dairy free! See more

I am beyond grateful that I was chosen as a local business owner to have my story heard, the impacts of COVID on my restaurant, and what relief we need to keep moving forward. I'm excited and hopeful that each of our stories will be making their way to Washington DC, influencing the next relief bill. Thanks for supporting us!

The Calavera Bowl is making its debut at @cocospoke and @cocinacalavera Monday, February 1st! . This is a unique take on poke, using our signature Calavera Rice as a base with a Cilantro Vinaigrette. We put Watermelon Radish, Pineapple, Cilantro, Jicama and Avocado on top of the rice with your choice of Yellowfin Tuna or Pickled Portobellos for our wonderful #vegan friends! Drizzled on top is our Salsa Negra with Peruvian Choclo Corn, Sesame Seeds and Scallions! . .... . #cocinacalavera #collaboration #cocospoke #supportlocal #shopsmall #glutenfree #dairyfree #sugarfree #vegan #cleaneats #healthandwellness #hillcrest #sandiego #scratchkitchen #poke See more