Cliff's Edge
Category
General Information
Locality: Los Angeles, California
Phone: +1 323-666-6116
Website: www.cliffsedgecafe.com/
Likes: 5352
Reviews
Facebook Blog
We'll meet again under the trees Stay safe & healthy
Good morning LA We regret to inform you that tonight's Sunday Series is canceled. In the meantime, let's brunch outside amongst the trees PC: @chichichidemeiyitian
EGGS BENEDICT - poached eggs | prosciutto di parma | hollandaise Weekend Brunch 10a - 2:30p
This Sunday [3/15] we will be welcoming guest bartender Nik Bremmer for our SUNDAY SERIES during our after-hours | 6p to 11p Sponsored by Broken Shed Vodka Produced by Steve LaFountain
Our primary concern is the health and safety of our guests and team. We are taking extra precautions as noted by the CDC. Take care of each other
Come and see us at the bar! White lightening made with gin, dry vermouth, suze, and rhubarb bitters! Created by our beverage director Steve Lafountain Steve is always switching up the cocktail list. Always using fresh, seasonal, and housemade ingredients! What's your favorite cocktail?
Brunch time Happy International Women's Day! Join us for our bar after hours today, Sunday Series [3/8] 6-11pm PC: @noellarson
Weekend brunch 10:00am to 2:30pm Try our Short Rib Hash with sweet potatoes | fingerlings | shishito & jimmy nardello peppers | poached egg SUNDAY SERIES tomorrow, Sunday [3/8] 6-11pm Come visit Steve LaFountain! PC: Amy Raymundo-Simonet
Thankful for our Cliff's Edge family Bring your team to celebrate National Employee Appreciation Day out on the patio This Sunday [3/8] our bar will be open 6-11pm PC: Beth Hintermeier
JJ’s Lone Daughter Citrus Salad | cara caras, blood oranges, tangerines with burrata, pistachio pistou, sunflower seed brittle, calabrian chile and a frisee salad Citrus from JJ’s Lone Daughter Ranch
Wine down tonight with our Late Nite Menu
Ready for WEEKEND BRUNCH? Come try our NEW Pork Belly Benedict Niman Ranch Pork Belly | Chinovalley | Poached Eggs | Brown butter Hollandaise | English Muffin
Come join us this Sunday, 3/1, during our after-hours for a cocktail menu curated by guest bartender Gianna Johns [Instagram: @geeawwnuh] | 6 to 11 pm Produced by Steve LaFountain
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