chi SPACCA

Celebrate the Fourth of July with #mozza2go. 323.297.1130 to preorder by Friday for pickup + delivery Saturday + Sunday. link in stories & bio for full menu. #summerishere #saymeat @ Mozza2Go

ITS FRIDAY STAY GOLDEN fennel pollen all day #Tomahawk #Porkchop #eeeeeeats : our talented friend @meetjakob

Tonight roasted duck is on and rocking. Liberty Ducks from Sonoma- marinated, aged for one week, and roasted with a honey balsamic glaze. The skin is finished with coriander, cumin, and Szechuan peppercorn: adding more dimension to the texture of the crispy skin. #mozzaplex @duckdaughterjj @ryandenicola @nancysilverton @chispacca

We are beyond excited to welcome Chiara Pepe of @emidiopepe back to the #mozzaplex 3.12.19 link to tickets in bio

8 orders of these lovelies on the menu tonight. Get here early! #razorclams #eeeeeats #mozzaplex #morethanmeat : @ellyroh

Current Mood. thank you @trailofgold for the . #morethanmeat #eeeeeats

Roasted Amberjack Collar Friday’s am I right? : @annefishbein #eeeeeats

Magic. aka Bistecca Drippings

Chef @ryandenicola’s take on the #peppersteak newest addition to the menu and on - right now. #eeeeeats #saymeat

We are open regular hours today A perfect way to spend your day off : @annefishbein roasted spiny lobster marcona almonds #mozzaplex #eeeeeats #morethanmeat

Tonight Only Because nothing says love like Burrata with Caviar (and some @krugchampagne) #eeeeeats #mozzaplex

Beauties by @dahlianarvaez Bone marrow pie prep, you know the one! #chispacca #pickuppastry #mozzaplex #behindthescenes