China Live

"Cecilia Chiang, the Shanghai-born restaurateur who revolutionized the national food scene with her approach to Northern Chinese cuisine, died this week, the San Francisco Chronicle reports. She was 100 years old." Amazing - We will miss her!!!

Cold Drinks Bar on our 2nd floor is now open @6pm Tuesday-Saturday...

Xie Xie San Francisco Magazine for this #sfchinatown "shout-out" for US, Eastern Bakery, Mister Jiu's, the New Woey Loy Goey Restaurant & Sam Wo Restaurant! "CHINA LIVE: Designed by chef George Chen and his wife, Cindy, China Live (chinalivesf.com) is considered Chinatown's answer to New York City's Eataly. Fresh herbs, and vegetables are brought in daily from Cindy's garden, and George sources as many ingredients as he can from the local markets. The restaurant's signature dish is the pan-fried sheng jian bao, and char siu barbecue pork "Dutch Crunch" baked buns are also a customer favorite."

THE UNPLUGGED -- DELIVERED: We are offering this special cocktail for delivery in partnership with the San Francisco Cocktail Club. . . If you like a good old fashioned, you’ll enjoy this. If you’re nervous about the Scotch, trust us when we tell you that you’re in good hands, too. Well-balanced, like those Do-Not-Disturb breaks we all need along the way. .... . Each order includes 4 servings of THE UNPLUGGED and China Live Fried Scallion Bread. . . ORDER NOW: https://sfcocktail.club/orderround/p/the-unplugged- See more

It's Friday - let's get this weekend started with The Unplugged Cocktail delivered to your home via the San Francisco Cocktail Club -- . . Order NOW: https://sfcocktail.club/orderround/p/the-unplugged-1 .... . The Unplugged: Speyburn 12yr single malt scotch, black lemon syrup, angostura bitters, orange bitters. If you like a good old fashioned, you’ll enjoy this. If you’re nervous about the Scotch, trust us when we tell you that you’re in good hands, too. Well-balanced, like those Do-Not-Disturb breaks we all need along the way. . . Each order includes 4 servings of the cocktail and our Fried Scallion Bread. . . #scotschforall #drinkchinese #sfchinatown See more

Cold Drinks Bar (on our 2nd Floor) IS NOW OPEN TUESDAY-SATURDAY @6PM! @25% Capacity + Social Distancing Reservations Recommended - Reserve Now: https://resy.com/cities/sf/cold-drinks-bar?... Featuring New Cocktails (+ Our Classics)... SILK DEGREES Coconut washed Johnnie Walker Black Label , Pineapple, Coconut SHANGHAI IN OCTOBER Glengrant 12 years, Caparno Antica, Ginger Shrub, Plum SOMETIMES OLD FASHIONED Peking Duck Fat-Infused Speyburn, George Dickel Rye, Black Pepper Syrup, Black Lemon & Candy Cap Bitters & All New Food... MA LA CHICKEN WINGS SICHUAN BEEF TENDON CHIPS OYSTERS with CALAMANSI PETRALE SOLE, GINGER SCALLION SAUCE

Our #1 Seller Famous Sheng Jian Bao 'SJB' (4) Daily Made Pan-Fried Pork Dumplings -- Hot & Juicy Inside! . . #cookchinese #bao #sjb #shenjianbao #hotandjuicy

"XLB' Soup Dumplings now available daily 4:30-9PM @ CHINA LIVE ONLY!!! Made Fresh Daily by Our DimSum Team 18-Folds and Open Chimney Kurobuta Pork with Ginger Vinegar ... OUTSIDE & INDOOR (25% Limited Seating Capacity) -- RESERVE NOW: https://chinalivesf.com/

"Good things will hopefully come to those who wait. China Live the much-hyped, San Francisco-based Chinese food hall and market was supposed to open a new outpost in downtown Seattle early next year. But, as one might expect, the pandemic has delayed plans. Co-founder George Chen tells Eater Seattle the multi-venue emporium likely won’t arrive until spring 2022..." https://seattle.eater.com//china-live-delayed-seattle-open

Our Chili-Encrusted Calamari, Basil, Mandarin Orange, Asian Spices is now again available when you dine with us @ChinaLiveSF! Reserve your Outside or Inside (25% Capacity) now: https://chinalivesf.com/

Join our China Live FRESH Monthly Subscription Service! Join Chef George Chen in bringing the magic of China Live directly to your home with China Live FRESH -- a monthly curation of pantry staples, Dim Sum experiences, Chinese BBQ, and amazing recipes & content. ... PANTRY STAPLES @ $30/month (shipping available) The home chef looking to cook with, indulge in, & experience China Live’s famous house-made mustards, vinegars, sauces, and more. Nationwide shipping. DIM SUM EXPERIENCE @ $99/month (pick-up only for now) Dim Sum lovers looking to experience and save on a rotating curation of China Live’s world-renowned, handmade dim sum. BBQ AT HOME @ $125/month (pick-up only for now) Bay Area food lovers whose mouths water at the thought of a beautiful Chinese BBQ feast with family & friends, replete with sides and vegetables. Learn More: https://chinalivesf.com/athome/

Now serving daily (4:30-9PM) at China Live ONLY (Dine-Inside or Outside) -- our handmade Shanghai Xiao Long Bao 'XLB' Soup Dumplings (18-folds Open Chimney, Kurobuta Pork with Ginger Vinegar). Reserve Now: www.ChinaLiveSF.com