ChiliCali

Memories of our sold-out pop-up event at Endorfin Belgrade earlier this week. It was really amazing to meet the locals while introducing our flavors. Thank you again for welcoming us!

Farmers market find. Serbian local peppers for our sambal. Getting ready for our Wednesday pop-up dinner at @endorfinbelgrade

We’ve mailed in our ballots, got tested - ,packed our bags and passports and we are heading to first Belgrade and than Istanbul. Grateful to our friends at Endorfin for hosting our 1st international pop-up! @ichidosf and I are extremely excited to pair our flavors with Serbian wines made with prokupac grape, which is the indigenous grape to Serbia. Looking forward and curious to utilize local ingredients in our cooking. #prokupacday2020 #willtravelforfood

It’s a weekend of catering jobs for ChiliCali! Party trays are going to a special birthday girl HBD and thank you

Our first and probably the only wedding catering in 2020. So grateful for the couple to let us cook for them. Every guests are so respectful, distancing and wearing mask. This is a wedding during a pandemic, I am so touched to see the love and kindness tonight. S & S I wish you health and the best this world can offer. Cheers to forever love