ChefsFeed

When Sara Kramer & Sarah Hymanson break out a plate of jumbo shrimp and a glass of Japanese sake to enhance the umami magic, we pull up a chair--no questions asked. Check out their black lime peel-n-eat shrimp w/ saffron-cashew aioli, available for takeout NOW at Kismet! We’ve partnered with JFOODO for a series of custom seafood-sake pairings at restaurants around New York and Los Angeles. Order now through the 31st so you can experience some umami synergy for yourself. More... info at: https://www.chefsfeed.com//1268-why-seafood-and-sake-work- #unlockyourpalate #seafoodandsake #sponsored

Mastercard cardholders! Join the acclaimed Pittsburgh chef Jamilka Borges for a live culinary #Priceless Experience at Home on January 12th, at 6:00PM ET! Learn to make Carrot Pierogi, a Pittsburgh staple with Jamilka’s own special spin. The first 100 eligible @Mastercard cardholders will receive a Priceless Surprise! RSVP here: http://bit.ly/3b1FH12... #StartSomethingPriceless

Sake, as it turns out, is the perfect complement to any seafood dish, creating an explosion of umami when paired together. We’ve partnered with JFOODO for a series of custom seafood-sake pairings at restaurants around New York and Los Angeles, like this fluke crudo with blood orange, fennel, taggiasca olive oil, and crusco pepper--available for takeout NOW at LaRina Pastificio & Vino! Order now through the 31st so you can experience some umami synergy for yourself. More info... at: https://www.chefsfeed.com//1268-why-seafood-and-sake-work- #unlockyourpalate #seafoodandsake #sponsored

Did you miss our free holiday cocktail class with mixologist extraordinaire Alli Torres? Fear not! Rewatch and follow along as she shakes up two seasonal drinks perfect for your holidays, however you want to celebrate them. Watch the replay at https://youtu.be/M_wJhA7y8d4 #MilagroSelect #SelectHoliday #Sponsored

BIG NEWS: We’re joining the @tastemade team! ChefsFeed is thrilled to become part of their global community of food, design, and travel lovers. So what does this mean for you? Expect more! The ChefsFeed you know and love will continue to exist, but together with Tastemade we’ll be able to provide you with even more livestream classes, more authentic chef documentaries, more mouthwatering recipes, more guides to inspire your (future) travels, and more ways to directly connect with the world’s best chefs over a shared love of food. In short: this is gonna be good.

Food plays a vital role in the health of all communities. They Don’t Want Us to Eat Breakfast Wednesday 1/27 3pm ET / 12pm PT... In this FREE livestream class, Chef Jocelyn Ramirez (of Todo Verde in Los Angeles) will discuss food deserts and how a lack of access to healthy food affects our communities, focusing on her neighborhood: the Eastside of Los Angeles. RSVP now at https://experiences.chefsfeed.com/lexusIS/ This class is sponsored by Lexus and the new #LexusIS.

Bake delicious brunch treats! Sunday Brunch Board Sunday 1/24 5pm ET / 2pm PT... In this FREE livestream class, pastry chef extraordinaire Maya Erickson will teach you how to perfectly time your Sunday Brunch baked goods so you can enjoy them all while they’re still piping hot and fresh from the oven. Learning to create decadent sticky buns, versatile buttermilk scones, and cheesy gougeres is easy. All you need are some common ingredients and a bit of patience. RSVP now at https://experiences.chefsfeed.com/lexusIS/ This class is sponsored by Lexus and the new #LexusIS.

Chef Brittanny Anderson gets festive with this recipe for Bloody Mary Sausage Balls a craveable appetizer the whole family can enjoy, with a delightfully spicy kick from Jimmy Dean Premium Pork Hot Sausage. Don’t blame us if you eat them all in one sitting. Get the full recipe here: https://www.chefsfeed.com//1266-recipe-bloody-mary-sausage Go ahead and give it a try, and have yourself a #JimmyDeanHoliday.

Local, seasonal, and delicious! Farm to You Saturday 1/23 8pm ET / 5pm PT... In this FREE livestream class, Chef Elizabeth Falkner will show you how to make a delicious dinner from the best of what’s in season, wherever you are! Learn how to build flavors and use local ingredients to create memorable dinners for yourself, your friends, and your family. RSVP now at https://experiences.chefsfeed.com/lexusIS/ This class is sponsored by Lexus and the new #LexusIS.

‘Tis the season for tequila, and we’re celebrating with this FREE holiday cocktail class presented by Milagro Tequila! Mixologist extraordinaire Alli Torres will be shaking up two seasonal drinks perfect for your holidays, however you want to celebrate them: Milagro on 34th Street Cranberries, cinnamon, and ginger beer add a seasonal touch to the subtle notes of vanilla in Milagro Select Silver. It’s vibrant and refreshing, with the perfect amount of bubbles.... Buen Día Spice interlaced Milagro Select Reposado, crème de banana, and dashes of chocolate and walnut bitters harmonize to create a cocktail reminiscent of Alli’s Dad’s favorite holiday breakfast: chocolate chip pancakes with flambéed bananas. The party starts Wednesday, December 16th at 8pm EST / 5pm PST. RSVP now: https://experiences.chefsfeed.com//tis-the-season-for-teq/ #MilagroSelect #SelectHoliday #Sponsored

Everything is do-it-yourself lately. Sourdough starter? Check. Macramé hanger for all those newly-acquired plants? Check. Inadvisable home haircut? ...Check. Now it’s time to turn that DIY spirit toward something with a little more instant (and guaranteed) gratification: cocktails! Join master mixologist Rebecca Pinnell TOMORROW for a delicious mid-week happy hour. Tickets available here: https://experiences.chefsfeed.com//ciy-craft-it-yourself-/ CIY (Craft-it-Yourself) Cocktails: Spice in the Coconut - coconut and red chili, a match made in heaven How Do You Like Them Apples? - an Old Fashioned with a fruity twist Tips and tricks from a cocktail pro

Night looms on the empty streets of San Francisco. As you round the corner onto Gough, a cheesy figure melts out of the shadows. You spot one--no wait, TWO patties. Could it be? The hero the city needs and deserves: The Nightburger! Learn to make your own caped crusader, courtesy of chef Kim Alter--no superpowers (or family inheritance) required. Ticket link in bio. The origin story: Brioche Bun - nice and fluffy Double Patty - double the fun... Double Cheese - part melty, part crispy, all delicious Caramelized Onions - sweet and delicious Secret Sauce - Shhhh! Buy tickets here: https://experiences.chefsfeed.com//sweet-dreams-are-made-/

The most magnificent things you’ll ever see: the Golden Gate Bridge at sunset, whales spouting at Ocean Beach, and chef Samir Mogannam mastery of the mezze platter. Learn the secrets to his most scintillating creations in this interactive livestream class--happening TOMORROW. Buy tickets here: https://experiences.chefsfeed.com/eatdrinksf2020/ Behold! The beautiful bounty you’ll make in this class: Lebna - creamy, garlicky goodness Muhammara - spice up your life... Baba Ganoush - roasted and delicious Hummus - a classic that never goes out of style Pickles - perfect for any party See more

It’s almost here! Get ready for Eat Drink SF’s Virtual Culinary & Cocktail series, streaming live to a kitchen (or couch!) near you. Join us October 27-Nov 1 and learn to cook something new from some of San Francisco’s favorite chefs. We’ve got something for everyone, so snag your tickets now. Tickets available here: https://experiences.chefsfeed.com/eatdrinksf2020/ Magnificient Mezze with chef Samir Mogannam (Tue October 27th, 3pm PDT) Sweet Dreams Are Made of Nightburgers w...ith chef Kim Alter (Tue October 27th, 6:30pm PDT) CIY (Craft It Yourself) Fall Cocktails with mixologist Rebecca Pinnell (Wed October 28th, 6:30pm PDT) Jollof Rice, Chicken, and Fried Plantains with chef Simileoluwa Adebajo (Thur October 29th, 5pm PDT) The Art of Chinese Cooking with chef Martin Yan (Sun November 1, 5pm PDT)

We’re excited to announce the lineup for Eat Drink SF’s Virtual Culinary & Cocktail series! Whether you’re local to San Francisco or not, you can learn to cook something new from one of these San Francisco favorites. Sign up here: https://experiences.chefsfeed.com/eatdrinksf2020/ Magnificient Mezze with chef Samir Mogannam (Tue October 27th, 3pm PDT) Sweet Dreams Are Made of Nightburgers with chef Kim Alter (Tue October 27th, 6:30pm PDT)... CIY (Craft It Yourself) Fall Cocktails with mixologist Rebecca Pinnell (Wed October 28th, 6:30pm PDT) Jollof Rice, Chicken, and Fried Plantains with chef Simileoluwa Adebajo (Thur October 29th, 5pm PDT) #eatdrinksf2020

Chef Phillip Esteban and his team at Rice Bowls For All have cooked over 30,000 balanced meals for underserved and food insecure community members at homeless shelters, as well as youth, children, and senior centers in San Diego. Now it’s your turn: turn good deeds into donations by sharing your own act of kindness using the hashtag #FoodForThought. Then tag @gotmilk to generate a $1 donation to Feeding America through Sept. 30. Every dollar donated to Feeding America secur...es the equivalent of at least 10 meals on behalf of their network of local member feeding programs in CA, including nutritious foods like milk. #ad https://www.gotmilk.com/food-for-thought/

For six months, chef Kim Alter and her team at Nightbird have been feeding frontline pandemic workers in challenging times. Turn your own good deeds into donations by sharing your own act of kindness using the hashtag #FoodForThought. Then tag @gotmilk to generate a $1 donation to Feeding America through Sept. 30. Every dollar donated to Feeding America secures the equivalent of at least 10 meals on behalf of their network of local member feeding programs in CA, including n...utritious foods like milk. #ad https://www.gotmilk.com/food-for-thought/

San Francisco chef Brandon Jew says coming to work at Mister Jiu's has a bigger purpose right now. He and his team are cooking hot meals for anyone who needs one, from low-income community members to hospital workers. Good deeds are contagious. Post your own act of kindness with the hashtag #FoodForThought, tag @gotmilk, and Got Milk? and REAL CALIFORNIA MILK will donate $1 to Feeding America. Every dollar donated to Feeding America secures the equivalent of at least 10 mea...ls on behalf of their network of local member feeding programs in CA, including nutritious foods like milk. Pass it on! #ad https://www.gotmilk.com/food-for-thought/

Since Covid, SoCal nonprofit Bracken's Kitchen led by chef Bill Bracken served five times as many meals to their community that’s 40,000 per *week*. Got Milk? and REAL CALIFORNIA MILK are turning good deeds like these into donations, and you can help! Post your own act of kindness with the hashtag #FoodForThought, tag @gotmilk, and you’ll generate a $1 donation to Feeding America. Every dollar donated to Feeding America secures the equivalent of at least 10 meals on behal...f of their network of local member feeding programs in CA, including nutritious foods like milk. #ad https://www.gotmilk.com/food-for-thought/

Since the pandemic started, Chef Simi Adebajo of Eko Kitchen has helped prepare 10,000 meals to support vulnerable populations in the Bay Area. Inspired yet? Share your own act of kindness using the hashtag #FoodForThought and tag Got Milk? to generate a $1 donation to Feeding America through Sept. 30! Every dollar donated to Feeding America secures the equivalent of at least 10 meals on behalf of their network of local member feeding programs in CA, including nutritious fo...ods like milk. #ad https://www.gotmilk.com/food-for-thought/

Learn to cook three delicious dishes from top Los Angeles chefs, on demand! Keep the Future Flavorful is our series of cooking classes featuring Field Roast Plant-Based Meats and Cheeses and each class helps support independent restaurants across North America. Learn a new favorite today! Sichuan Fried Nuggets with Chef Mei Lin (Nightshade Restaurant) The Stadium Dawg with Chef Nyesha Arrington... FieldBurger Kebab Pita with Chefs Sara Kramer and Sarah Hymanson https://www.chefsfeed.com/fieldroast

NOW ON DEMAND: learn to cook three fun summery recipes (including french fry corn dogs!) from three New York City chefs all featuring @FieldRoast Plant-Based Meats. Keep the Future Flavorful is our series of cooking classes supporting independent restaurants across North America. Watch now! https://www.chefsfeed.com/fieldroast Mexican Stewed Beans with chef Timon Red Pepper Linguine with chef Amanda Cohen (Dirt Candy)... French Fry Corn Dog with chef Esther Choi (mokbar) #KeepTheFutureFlavorful #FieldRoast #ChefsFeed #ad

And we’re back with even MORE on-demand cooking classes supporting independent restaurants across North America. In this round, we’re learning from some of Toronto’s finest chefs as they create bold and flavorful recipes featuring @FieldRoast plant-based meats and cheeses. Lotus Wrapped Sticky Rice with @ninjachef (@dailoto) Vietnamese-Inspired Noodle Salad with chef Jay Moore (@lakeinez)... Chipotle Choripapa with @latino5spice (@barotoronto) These classes are part of Keep the Future Flavorful, our series of virtual cooking classes supporting independent restaurants across North America. Watch now! Link: https://www.chefsfeed.com/fieldroast #KeepTheFutureFlavorful #FieldRoast #ChefsFeed #ad