Charlie's Classic Cooking

Texas BBQ Brisket, Homemade potato salad and corn fresh Coconut cake

Mother’s Day Brunch $16pp Orange fennel salad with oranges, green onions and citrus dressing Egg Frittata with Bacon, Spinach, Tomatoes and Swiss cheese Crisp bacon Cantaloupe, blueberries, strawberries ... Choice of chocolate chip scones or cinnamon rolls cake or Orange fennel salad with oranges, green onions and citrus dressing Mexican Breakfast Casserole with tortillas Crisp bacon Cantaloupe, blueberries, strawberries Choice of chocolate chip scones or cinnamon rolls cake Mother's Day Dinner $20pp Spinach salad with Strawberry, green onions Roasted Pork loin with fig and port wine reduction Mushroom wild rice Grilled Asparagus or Chicken Wellington Roasted rosemary potatoes Green Bean with toasted almonds Dinner rolls with herb butter Chocolate Swiss roll cake or Classic Raspberry Jellyroll All order are due by Friday 12:00 for Saturday delivery $10 delivery charge in North County Email: [email protected] Phone: 858-442-5252

Great Deals $20 per Serving Chef Ruben Estrada and I have teamed up to bring you the best Cinco de Mayo Party Ever Cinco de Mayo meal kits ... Entree: Mix and Match Beef Fajita with grilled vegetables Chicken Enchiladas Traditional Pork Tamale Each entrée includes: Spanish rice and refried beans Churros for desert Free Corona beer (1 per entrée) Minimum Order is 2 servings $20 dollars per order Add on for your party: Fresh made Chips and Salsa $10 (4 servings) Guacamole $8 (1 cup) (4 servings) Cheese Queso $8 (1 cup) (4 servings) 1 Doz Pork Tamales ($25) Delivery charge: $15 Please order by noon on Sunday Sorry this is a hard deadline To order Email me [email protected] Or call 858-442-5252 See more

Easter Dinner Special Let the Chef Cook your Dinner Yum, look at the Menu: Choose a Salad: ... Orange and Fennel, mixed baby green with citrus dressing Baby Spinach, dried cherries & pecans with vanilla dressing Choose an Entrée: Baked Ham with Raisin Sauce Au Gratin potatoes or Smoked Gouda mac/cheese Green Beans Almondine Or Apple Cranberry stuffed Chicken Breast Brown and Wild Rice Fresh Green Bean Casserole Choose a Desert: Coconut cake with Rabbits and Easter eggs Charlie’s famous Carrot Cake Dinner rolls and butter includes $ 25 per person Orders must be in buy Friday 12:00 For Saturday delivery Contact Charlie at 858-442-5252

Texas BBQ Brisket, Homemade potato salad and corn fresh Coconut cake

Mother’s Day Brunch $16pp Orange fennel salad with oranges, green onions and citrus dressing Egg Frittata with Bacon, Spinach, Tomatoes and Swiss cheese Crisp bacon Cantaloupe, blueberries, strawberries ... Choice of chocolate chip scones or cinnamon rolls cake or Orange fennel salad with oranges, green onions and citrus dressing Mexican Breakfast Casserole with tortillas Crisp bacon Cantaloupe, blueberries, strawberries Choice of chocolate chip scones or cinnamon rolls cake Mother's Day Dinner $20pp Spinach salad with Strawberry, green onions Roasted Pork loin with fig and port wine reduction Mushroom wild rice Grilled Asparagus or Chicken Wellington Roasted rosemary potatoes Green Bean with toasted almonds Dinner rolls with herb butter Chocolate Swiss roll cake or Classic Raspberry Jellyroll All order are due by Friday 12:00 for Saturday delivery $10 delivery charge in North County Email: [email protected] Phone: 858-442-5252

Great Deals $20 per Serving Chef Ruben Estrada and I have teamed up to bring you the best Cinco de Mayo Party Ever Cinco de Mayo meal kits ... Entree: Mix and Match Beef Fajita with grilled vegetables Chicken Enchiladas Traditional Pork Tamale Each entrée includes: Spanish rice and refried beans Churros for desert Free Corona beer (1 per entrée) Minimum Order is 2 servings $20 dollars per order Add on for your party: Fresh made Chips and Salsa $10 (4 servings) Guacamole $8 (1 cup) (4 servings) Cheese Queso $8 (1 cup) (4 servings) 1 Doz Pork Tamales ($25) Delivery charge: $15 Please order by noon on Sunday Sorry this is a hard deadline To order Email me [email protected] Or call 858-442-5252 See more

Easter Dinner Special Let the Chef Cook your Dinner Yum, look at the Menu: Choose a Salad: ... Orange and Fennel, mixed baby green with citrus dressing Baby Spinach, dried cherries & pecans with vanilla dressing Choose an Entrée: Baked Ham with Raisin Sauce Au Gratin potatoes or Smoked Gouda mac/cheese Green Beans Almondine Or Apple Cranberry stuffed Chicken Breast Brown and Wild Rice Fresh Green Bean Casserole Choose a Desert: Coconut cake with Rabbits and Easter eggs Charlie’s famous Carrot Cake Dinner rolls and butter includes $ 25 per person Orders must be in buy Friday 12:00 For Saturday delivery Contact Charlie at 858-442-5252

Let us cook for you This week menu BBQ pork ribs, ranch beans and corn pudding Chicken roulade, paste and green beans Chicken Teriyaki, sticky rice and stir-fry vegetables... Beef Bourguignon, egg noodles and broccoli 858-442-5252 See more

Next Weeks Menu Let us cook for you Flat iron steak with Chimichurri, roasted potatoes, green beans Meat lasagna, salad and garlic bread French roasted chicken with root vegetables ... Lemon cod, brown rice pilaf and broccoli See more

We will be having lasagna on this weeks menu

Charlie’s Classic Cooking is open for business as usual. We have been supplying home delivered meals to our community for over 10 years. At Charlie’s Classic Cooking, the well-being of our customers, employees and communities is our top priority. We recognize that the everyone is very concerned about the Coronavirus (COVID-19). We want to assure you that we are actively monitoring updates from the Centers for Disease Control & Prevention as well as our local Health Services ...Departments. We want to remind you our commercial kitchen is regularly inspected by the health department and has consistently received A ratings since we have opened our kitchen. All employees are certified in Food Safety & Sanitation. Charlie’s Classic Cooking is continuing to provide delicious balanced meals to our customer during this difficult time. We know it can be frustrating to try to put meals on the table when many of your favorite items are difficult to find at local stores. The concerns about going to the grocery store and social distancing have put us all on edge. Charlie has a solution that can help you and your family continue to have fresh meals without having to plan or shop, use our weekly meal service. Check out our menu below for this week. Orders must be received by Friday at 6pm for delivery on Monday evening. Roast pork loin with ginger plum sauce, au grated potatoes and fresh broccoli Beef Chili with fresh corn bread Sautéed chicken with mushroom sauce, wild rice and carrot Shrimp n grits and green beans [email protected] 858-442-5252

ORDER YOUR COMPLETE THANKSGIVING DINNER $190 for 10-12 people Half orders $100 for 6 people Includes: Roasted Carved Turkey,... Creamy Turkey Gravy, Corn Bread Stuffing Garlic Mashed Potatoes Sweet Potato Casserole with Brown Sugared Pecans, Fresh Green Beans with Almonds Fresh Cranberry Relish, Potato rolls with herb butter. Place your order by Saturday November 21th for Wednesday Delivery (858)442-5252 or online www.charliesclassiccooking.com See more

HI, my name is Charles Heineke Executive Chef with 35 years’ experience Poway adult schools is offering a 5 week skill cooking boot camp. This is your opportunity to really learn the steps to becoming a good cook With the right skill, teaching and guidance, you will be impressing you friend and family. Please sign up, soon several classes only have a few seats left ... Hope to see you in class, Charlie Please call 1-858-668-4024 to sign up Cooking for Adults and Teens 8129 Intro to basic cooking 6/19 6:009:00pm room 807 $55 We’ll cover kitchen basics, safety, sanitation, equipment, stocking and managing supplies. Additionally, we’ll discuss reading and understanding recipes, measurements and basic knife skills. We will be making both a vegetable soup and cookies. Bring three kitchen towels, a chef’s knife and an apron. 8130 Soups, Stocks and Sauces. 6/26 6:009:00pm room 807 $59 Stocks are the foundation of great soups and sauces. We will make different sauces, broths and cream soups. Bring a chef’s knife, three kitchen towels and containers to bring any leftovers 8131 Sauté and Pan Frying Techniques 7/10 6:009:00pm room 807 $59 You will get the opportunity to learn professional sauté and pan-frying skills using vegetables and meats with a minimal amount of oil and fat. Bring a chef’s knife, three kitchen towels and containers to bring any leftovers home. 8132 Stewing and roasting 7/17 6:009:00pm room 807 $59 Discover the art of roasting meats to bring out the flavor of meats without over-cooking. We will make the perfect stew, without cooking for hours. We will also cover making the perfect starch using potatoes, rice and couscous. Bring a chef’s knife, three kitchen towels and containers to bring food home. 8133 Baking Cakes and Pies 7/24 6:009:00pm room 807 $59 Make the perfect pie crust, pie fillings and cake. We’ll make a delicious apple pie and a chocolate cake from scratch. Bring a chef’s knife, three kitchen towels and containers to bring your des

Greek shrimp with tomato and feta whole wheat pasta, zucchini