Chandler's Carlsbad

This year we are especially thankful for our hardworking staff and our local guests for being so supportive through all the ups and downs of 2020. On behalf of the whole Chandler’s family, we hope you enjoyed your thanksgiving with us or with loved ones

Alex Elizabeth is live tonight at Chandler’s. Thanks for an amazing summer Alex. @the_kaitlynwilson

Kevin Canepa, live at Chandler’s this evening, stop in for a cocktail and enjoy some live music by one of our favorite local musicians

Honoring our Veteran’s, today and every day, We thank you for your service

New at Chandler’s tonight, The Mora-Margarita blanco tequila, mezcal, fresh blackberries, rosemary, honey & lemon... We designed this cocktail with the intention of it being our spooky-smokey halloween special but it was so delicious the team insisted it be added to the menu

Las Palomas.. There is nothing better than watching the sun set with a crisp refreshing Paloma.. Ask us for the spicy version ... Salud!

A Chandler’s team favorite on the appetizer menu is the Mussels rendered chorizo / garlic / white wine / butter / grilled baguette This beautiful photo was taken by Alondra one of our terrace service team

The newest addition to the menu tonight is our new amazing Sangria. We worked with famous mixologist Chris Adams and Sommelier Jason Sanders and our friends @tfewines to develop our new signature sangria recipe And to show our continued support to our friends at our favorite non profit organization, we will donate $1 from every glass sold to @gktwvillage for the remainder of the year to help them support families with critically ill children.

It’s Friday-Fishday! We doubled down this week, On the menu this week, Opah and Yellowfin!... For you that means competition day Since we doubled down so must you. Guess the combined weight of these 2 beauties to win any 2 appetizers and 2 cocktails of your choosing. Winner will be selected on Sunday evening Happy guessing

New this week at Chandler’s Oysters, served both fresh shucked and grilled. Pair them with some our favorite wines from @loveblockwine and @terlatowines

Barrel Aged Negroni. The perfect after dinner drink. Available for a limited time.

Wahoo... it’s Friday That also means it’s competition time. Guess the weight of the Wahoo for a free cocktail and appetizer. And there is a bonus free cocktail if you can guess how long it is.... Stop in and see us, and try the Wahoo being featured in our Market Catch Dish.

Break up your weekday blues and join us on our patio. Sip on a ~ Paloma Vida ~ dulce vida grapefruit tequila, fresh lime juice, sprite, soda water, tajin rim #chandlerscarlsbad #carlsbadrestaurants

Pop in tonight to sample chefs new fish dish! . . . Grilled Opah / Carrot & Ginger purée /Grilled asparagus /... Topped with a tomato olive ragu Patio opens at 3pm.

Make sure to come in this weekend for our fresh fish . . . Grilled Opah / Carrot & Ginger purée /Grilled asparagus /... Topped with a tomato olive ragu ...yum! See more

Fresh catch of the week is OPAH! Caught right of the San Diego coast by @haworth_fish. Chef will be preparing a very special entree all weekend long. AND...guess the weight of this beauty for a complimentary bite and sip on us!! All entries need to be submitted by midnight!