CASA

Los Angeles is one of the few areas around the country where restaurant goers will be able to dine outside year round, and some of the city's best restaurants have reinvented themselves to fit customers' socially distant needs. From Chef Curtis Stone's new Picnic Society at The Grove to al fresco dining at DTLA's Ace Hotel, L.A.'s restaurant scene offers plenty of options for those wanting to eat out. Here's a list of 15 new and reopened Los Angeles restaurants with outdoor dining space. #lafoodie #lafoodies #lafood #outdoordining #eatingout #supportlocalbusiness #saverestaurants #eatlocal #coviddining #repost

If you're like us right now, you're longing for pre-Covid days, either working in the back of the house (and being slammed) or spending a dining experience without worrying if you remembered your hand sanitizer. Those were the days! Experiencing cooking at home burnout? Suffering through a lack of inspiration? Relight that inner-chef fire here! https://www.bonappetit.com/story/cooking-rut #cookathome #covidcooking #foodie

The restaurant world is facing an unprecedented existential threat, with millions of job losses and thousands of restaurant closures this year alone. Erik Bruner-Yang, the chef who operates Maketto and other #DC spots, wanted to find a way to help both restaurants and residents during a dire time for his industry. He launched the Power of 10 Initiative, which awards $10,000 grants to local restaurants. #DCfoodie #feelgoodfriday #lafood #community #heroesofthecrisis #powerof10initiative #lafoodie #compassion #hope #saverestaurants

Today is game 3 of the 2020 World Series, as our very own Dodgers are battling out the Rays! Nothing is more satisfying than eating some delicious L.A. food while watching our team win. @eaterla picked 10 things to order in for the World Series, from smothered chili dogs and hot chicken to Oaxacan specialties and pastrami burgers. Go Dodgers! #dodgers #worldseries2020 #lafoodie

Words of wisdom from Chef Gabrielle Hamilton. #culinary #TBT #foodie

Despite a chaotic year for most of us, 2020 is looking like a successful vintage for many Italian wine producers. Finally some good news in 2020! #goodnews #winewednesday #italy

Restaurants are facing their next big challenge under COVID-19. Winter weather will make outdoor dining difficult in the coming months. How will restaurants survive this additional setback? #lafoodie #lafood #winterweather #eatingout #supportlocalbusiness #saverestaurants #eatlocal #CovidDining

#TuesdayTips The kind of flour you use matters. #baking #bakingtips

Mexico's Day of the Dead or Día de los Muertos is an ebullient holiday, occurring from October 31 to November 2, that honors the lives of loved ones who have passed. Day of the Dead staples include traditional bread (pan de muerto), sugar skulls, corn or grasshopper tamales, pozole, and many more. Here are 15 traditional Day of the Dead foods to kick off your celebrations! #dayofthedead #diadelosmuertos #Fall2020 #pandemuertos #latinx

What we do is art and life-giving. #mondaymotivation from Chef Ron Ben-Israel Cakes #baking #pastry

It's still warm in Los Angeles, so we're still in a barbeque kinda mood! Keeping up with seasonality, what's good to go on the grill or smoker in October? How about some Kurdish Pumpkin Dip or some Planked Salmon with Maple Mustard Glaze! ##pumpkineverything #bbq #sundayfunday

We stumbled upon this recipe from Bonappetit for a #chocolate waffle that sounds perfect for #brunch this weekend! These are not only chocolatey but also #glutenfree-free (whaaat?!) Enjoy! #glutenfreecooking #treatyourself

At a time of great turmoil, L.A.’s #Armenian food community has banded together to raise funds to support their homeland more than 7,000 miles away. The rippling effects of conflict are felt deeply by members of the Armenian population in Southern California, the world's largest population of Armenians outside of Armenia. #losangeles #lafoodies

Wise words from Chef @grant_achatz @thealineagroup #tbt #culinarywisdom