Camp 4

ARE WE OPEN? Here’s the deal: not yet, but there is a foot in the door! This is Damon, and as the owner of Camp 4, I’m really, really excited to welcome you back into the restaurant. That being said, I’m going to do so, slowly and cautiously. The health of you, my team, my amazing 5 week old daughter Maeve and Marissa’s beautiful 4 month old Rez are of paramount importance. So, next week we will be open for reservations only, Tuesday through Friday for lunch from 11:30am... to 2:00pm and for dinner from 4:30pm to 9:00pm. For reservations please shoot me an email at [email protected] with your name, phone number, the day, time and number of guests. (No more than 4 guests per reservation please). We will reach out to you with our procedures and protocols so that you are familiar and comfortable and prepared when you join us. I know this is a bit extreme but I believe it makes the most sense and in the end will put your mind at ease so that you can enjoy your experience with confidence in us. Thank you, we will see you soon!! #ftv #lifehappensatthetable See more

You can purchase our buratta bruschetta kit and cook along with Julia Child! We are open Tuesday-Friday this week for curbside pickup!!! Love you all. @sciabicasoliveoil @genovabakery @gioiacheeseco #juliachild

Our pick of the week. Mastro Scheidt RWSC (Red Wine Sonoma Coast. ) is yum

Checking in fam! Tonight we ordered ramen kits from our friend Ernie who is making them and delivering on Sundays! Honestly, really, really good. (Also, those aren’t shallots, they are green onions)

See the Smiles Behind our Masks This photo was taken two months before the COVID-19 pandemic began. 23 team members, smiling, getting ready for what would be the two busiest months on record since our inception ten and a half years prior. We had so many amazing memories: four trips to San Francisco with our whole team to dine and laugh and learn in restaurants we loved. Super Bowl parties with pizza and mussels, with friends and family. A trip with our team plus guests to...Continue reading

ARE WE OPEN? Here’s the deal: not yet, but there is a foot in the door! This is Damon, and as the owner of Camp 4, I’m really, really excited to welcome you back into the restaurant. That being said, I’m going to do so, slowly and cautiously. The health of you, my team, my amazing 5 week old daughter Maeve and Marissa’s beautiful 4 month old Rez are of paramount importance. So, next week we will be open for reservations only, Tuesday through Friday for lunch from 11:30am... to 2:00pm and for dinner from 4:30pm to 9:00pm. For reservations please shoot me an email at [email protected] with your name, phone number, the day, time and number of guests. (No more than 4 guests per reservation please). We will reach out to you with our procedures and protocols so that you are familiar and comfortable and prepared when you join us. I know this is a bit extreme but I believe it makes the most sense and in the end will put your mind at ease so that you can enjoy your experience with confidence in us. Thank you, we will see you soon!! #ftv #lifehappensatthetable See more

You can purchase our buratta bruschetta kit and cook along with Julia Child! We are open Tuesday-Friday this week for curbside pickup!!! Love you all. @sciabicasoliveoil @genovabakery @gioiacheeseco #juliachild

Our pick of the week. Mastro Scheidt RWSC (Red Wine Sonoma Coast. ) is yum

Checking in fam! Tonight we ordered ramen kits from our friend Ernie who is making them and delivering on Sundays! Honestly, really, really good. (Also, those aren’t shallots, they are green onions)

Damon making stuff and talking. Per the usual. Also: drinking hot liquids doesn’t necessarily kill this virus, but it doesn’t hurt. Also, also: we will be open for curbside pickup tomorrow with our menu to follow this evening! Thank you.

A message from Damon to you. Have a listen, maybe a laugh. I love you all.

We will be closed Sunday 2/3 for some R&R. Thank you for your understanding.

We are looking for hardworking individuals to join our kitchen team. Email [email protected]. Do it, just do it.

Third annual crab feed dinner is just around the corner! Sunday, Feb 17th! Grab your tickets now, we sold out fast last year. https://www.camp4wine.com/events/

We will open at 12:30 tomorrow, Saturday January 5th for lunch. Needham will be closed until 2pm. Rest In Peace officer Singh.

Closed from Sunday, 12/23 through Wednesday, 12/26 for some R&R. Back open Thursday, 12/27 at 11am for regular business.