Cala Restaurant

We at CALA have always been committed to our community and during these times it’s no different! Keeping our staff and our guests healthy and safe is our main concern as it always is. We’re open and here to feed and nourish! Hope to see you soon.

Mandarin sorbet with chile piquín and hoja santa

Excited to announce our next Mezcal Dinner is with @wahakamezcal Monday March 30 Grab your tickets today via our website + join us for a specially curated four course dinner, paired with Wahaka mezcal.

From our beautiful @heathceramics serveware to the mezcales on our shelf, we love learning the stories behind every element at CALA.

Friday February 21st, 4-7pm 2nd Annual Hickory Alley Block Party! come celebrate the alley’s newest feature, STRING LIGHTS! Thanks to the Friends of Hickory Alley & @sfparksalliance, this alley is a safe neighborhood passageway. ... Live jazz and DJ from @sfconservmusic Complimentary bites from @calasf + local eateries Family friendly activities Link in bio to RSVP and more info! See you there!

Chicory and citrus salad with chile morita, brown butter and hazelnuts

Friday, February 21: Enjoy a night full of fun at the 2nd Annual Block Party for the Hickory Alley Mural and street lighting! 4-7pm Thanks to the Friends of Hickory Alley and the San Francisco Parks Alliance, Hickory Alley is now a stunning, fully-lit neighborhood passageway connecting Franklin and Van Ness. Experience Spray Ballet, an amazing muralscape spanning 5 buildings created by ArtSpan Artist Hueman. Take in Hueman’s visualization of music while listening to live j...azz and DJ from the San Francisco Conservatory of Music and enjoying complimentary bites from CALA. The Hickory Alley project is a wonderful achievement for the community, city beautification, and one of the many examples of San Francisco’s thriving art community. FREE with RSVP -- via Eventbrite link. https://www.eventbrite.com/e/friends-of-hickory-alley-2nd-a

Congrats @gabrielacamara and @masterclass! Food is an essential part of Mexican cultureit’s the glue that binds everything together. In my new @masterclass, I want to give you a taste of some of the most popular dishes from my restaurants, what I cook at home, and what we eat here in Mexico City. I’ll show you how to make delicious fresh salsas, my special tuna tostadas, tamales, tacos al pastor, and, of course, the most important staple of Mexican meals: tortillas. I hope you’ll share what you learn with the people you love. - @gabrielacamara. Link in bio!

This year, 1% of SF Restaurant Week menu sales will be donated to fund healthy soil projects through Restore California / @perennialfarming. Join us for lunch at #tacoscala 1/22 - 1/31 (Monday - Friday, from 11am to 2pm) for our Guisado Bowl + Agua Fresca and contribute to the future of food!

tacos por favor! Grilled pork and braised greens + mushrooms with ricotta salata at Tacos CALA, Mon-Fri 11am-2pm.

What’s up citrus season?

Join us Monday February 3 for our next Mezcal Dinner, featuring @mezcalescuish A four course dinner paired with different expressions of CUISH Mezcal. Tickets available now on our website!