Cabana Restaurant at Four Seasons Hotel Los Angeles at Beverly Hills

"While always on the forefront of plant-based options, Four Seasons Hotel Los Angeles at Beverly Hills has just launched its most ambitious vegan food and beverage endeavor: an entirely vegan summer menu with renowned vegan chef Matthew Kenney."

We are delighted to announce the official launch of FOLIA, Matthew Kenney’s new plant based menu, exclusive to Four Seasons Hotel Los Angeles at Beverly Hills. Available at Cabana Restaurant until end of summer. #fourseasonsla #matthewkenney #FourSeasons

Amor di madre, amore senza limiti. - Italian saying. Translation: A mother's love has no limits. Join us beginning Monday, May 7 for a week long salute to mot...hers of all kinds. Share an authentic Italian dinner menu created by Chef Luca Moriconi's Mamma Grazia, flown in direct from Italy for this dinner series. Enjoy a four course meal plus a post-dinner mother themed movie screening, all for just $79 per person. Treat the mother in your life to this celebration of love and famiglia. Call Culina at (310) 860-4000 or click here for more details: https://bit.ly/2FDkS8Z #culinaLA #fourseasonsla #mothersday #FourSeasons

Stop in to our lobby to see these fantastic flowers by Jeff Leatham!

For more information on Cabana Restaurant, visit the official Four Seasons Hotel Los Angeles at Beverly Hills' Facebook page.