B&V Whiskey Bar and Grille

Tomorrow POP UP at B&V...we will be open for limited outdoor seating from 12-7pm Dine In or Take Out menu Call 707-938-7110 tomorrow for take out orders!!! Bowl of Soup 9 Vegan Lentil Black Bean & Meat Chili... Maine Lobster & Dungeness Crab Bisque Take out Quart size 16 Panini sandwiches made with Sourdough bread 8 -Sonoma Jack & Balsamic Bacon Jam -Aged Cheddar & American Cheese Crispy Brussel sprouts, shaved parmesan, Balsamic glaze (GF) 8 Ahi Poke Martini (GF) 14 Sesame and chili marinated Ahi tuna, avocado and ginger aioli with chipotle won ton chips Mary’s Free Range Chicken Wings ( dz.) 12 Spice rubbed & grilled (GF) Baby Green house salad 12 Baby greens, shaved parmesan, in a Balsamic vinaigrette Crispy Chicken Sandwich 16 served on a sweet roll with pickles, hand cut fries and Siracha Aioli B&V Burger 16 Prime Certified Angus Beef, King’s Hawaiian bun, Hand cut fries Choice of: Sonoma Jack, Sonoma cheddar Codi Burger 17 Niman Ranch beef, double applewood bacon, Jack Cheese, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a sweet bun with hand cut fries Spaghetti Bolognese 19 Slow cooked meat sauce, from an old family recipe of our chef Pollo Parimigiano 22 Mary’s Free Range chicken cutlet with Mozzarella, shaved parmesan cheese and tomato basil sauce and a side of Spaghetti marinara Dessert Warm Berry Crisp 7 With homemade Vanilla gelato Chocolate Torte (Gluten Free) 7 Flour-less dark chocolate and walnut torte served warm with homemade vanilla gelato See more

Thanks again for all of the support yesterday. B&V will be announcing more exciting news Monday. Have a great rest of your weekend.

Hello Sonoma, friends and family. We are so excited to be open tomorrow to go only 12pm-6pm. The phone lines open at 9am and we will sell out. 707-938-7110 We are thankful for everyone’s support during these hard times. Cheers and be safe Sonoma Soups & Panini POP UP... Our soups are homemade in small batches using sustainable & organic ingredients Menu Maine lobster & Crab Bisque (Seasoned with Old Bay & Sherry wine) Vegan Green Vegetable Lentil Soup (with a touch of curry) Sonoma TEX Black bean & Beef Chili (Chipotle pepper, Sonoma Jack & Crema) All Soups are $16 And are served with our World famous Foccacia & Olive pesto Serving size 32oz (about 4 cups or 2 bowls) Panini sandwiches made with Sourdough bread Sonoma Jack & Balsamic Bacon Jam $8 Aged Cheddar & American Cheese $8 Baby Mixed Greens Organic Salad (Local balsamic vinaigrette dressing)

Soup and Panini's on this weekend 12pm to 6pm. Thanks again for all the support. Phone lines open at 9am Saturday 707-938-7110. We look forward to seeing you. "It will sell out" www.bvsonoma.com

Lobster bisque is simmering... Available Tomorrow till we run out. !!!! We also will be offering the following Menu...Phone orders start at 9am. Cheers 707-938-7110 Maine lobster, Crab & Shrimp bisque (Seasoned with Old Bay & Sherry wine) New England clam chowder (Hand dug clams, Applewood smoked bacon)... Broccoli, Potato & Cheddar soup (with garlic croutons) VEGETARIAN Coconut Chicken Shitake mushroom immunity soup (Ginger garlic lemongrass broth) Vegan Lentil Soup (with a touch of Curry) All Soups are $16 And are served with our World famous Foccacia & Olive pesto Serving size 32oz (about 4 cups or 2 bowls) Panini sandwiches made with Sourdough bread Parma Prosciutto, black truffle tapenade, & Cambozola cheese $10 Sonoma Jack & Balsamic Bacon Jam $8 Aged Cheddar & American Cheese $8 Baby Romaine & Butter lettuce Salad with shaved parmesan cheese and homemade croutons tossed in a roasted garlic dressing 14 See more

Chef Carlo Cavallo is back at it. B&V's Sonoma Soups & Panini Pop Up is back. This Saturday from 12:30pm - 6pm or tell sold out. Chef made extra Maine Lobster, Crab & Shrimp bisque:) We have also added a Vegan option this week. All soup orders come with house made Focaccia and olive tapenade. The phone lines open this at 9am Saturday Dec. 19th We will also be offering to go cocktails, to go 32oz. beers, and 50% off to go bottled wine with purchase of meal. Thanks again for yo...ur support. Be Safe Menu.......... Maine lobster, Crab & Shrimp bisque (Seasoned with Old Bay & Sherry wine) New England clam chowder (Hand dug clams, Applewood smoked bacon) Broccoli, Potato & Cheddar soup (with garlic croutons) Coconut Chicken Shitake mushroom immunity soup (Ginger garlic lemongrass broth) Vegan Lentil Soup (with a touch of Curry) All Soups are $16 And are served with our World famous Foccacia & Olive pesto Serving size 32oz (about 4 cups or 2 bowls) Panini sandwiches made with Sourdough bread Parma Prosciutto, black truffle tapenade, & Cambozola cheese $10 Sonoma Jack & Balsamic Bacon Jam $8 Aged Cheddar & American Cheese $8 Baby Romaine & Butter lettuce Salad with shaved parmesan cheese and homemade croutons tossed in a roasted garlic dressing 14

Hello to Sonoma friends & Family. Due to all the ever changing COVID restrictions placed on restaurants & the high probability that we will go into lockdown within a week or sooner. We have decided to take a pro-active conservative approach and minimize our restaurant operation that will focus on TAKE-OUT only limited menus B&V owners, Executive Chef Carlo Cavallo & Codi Binkley will be operating different pop-up style restaurant on Saturdays from 12:30pm-6pm This Saturday ...features Sonoma Soups & Panini popup (MENU IS ATTACHED) We will also be offering to go cocktails, to go 32oz. beers, and 50% off to go bottled wine. Thank you again for your support. Be Safe Call for ordering 707-938-7110 See more

Sunday Funday is here. BV hours 12pm-8pm. Happy Hour 3pm-5pm. Come on down enjoy some great food and drinks. Cheers

B&V has it all. Come on down enjoy some great food and drinks. Happy hour 3pm to 5pm. Reservations recommended 707-938-7110 www.bvsonoma.com Be Safe

Hungry? Happy Friday everyone, come on down and support local restaurants. Happy hour 3:30pm to 5:30pm. We hope to see y’all here. Be safe. Reservations recommended 707-938-7110 www.bvsonoma.com

Hello Everyone, just wanna day thanks for all the support. Tonight BV will be open on restaurant side only. Resuming Plaza seating tomorrow. Happy Hour Today 3:30pm to 5:30pm. Reservations recommended 707-938-7110 www.bvsonoma.com

Bacon Bloody Mary Sunday Funday. Come on dow to B&V for some great food and drinks. Happy Hour 3pm to 5pm. We hope to see you all here. Cheers. Reservations recommended www.bvsonoma.com #happy #sonoma #napavalley #happyhour #cheflife #goodfood

The weekend is finally here. BV is open all day Happy Hour 3:00pm to 5:00pm. Reservations recommended 707-938-7110 www.bvsonoma.com

Happy Friday Everyone, let’s have some fun. B&V Happy Hour 3:30pm - 5:30pm. Reservations recommended 707-938-7110 www.bvsonoma.com

Thirsty Thursday is here...B&V is calling your name Happy starts at 3:30pm to 5:30pm. One cannot Think well Love well Sleep well ... If one has not Dined well. We hope to see you here. Reservations recommended 707-938-7110 www.bvsonoma.com Be safe See more

Sunday Funday y’all:) sorry no tv but free WiFi being your phone, tablet, whatever you want? Happy hour 3:00pm to 5:00pm. We hope to see you all here. Reservations recommended 707-938-7110 www.bvsonoma.com

Just one of those daze:) Happy Saturday to all. Happy Hour 3.00pm till 5:00pm. We hope to see you here. Be safe Reservations recommended 707-938-7110 www.bvsonoma.com

Friday is finally here. So come on down to B&V for some great food and drinks. Happy hour 3:30pm to 5:30pm reservations recommended. 707-938-7110 www.bvsonoma.com

B&V Parklet is coming together nicely. Happy hour 3:30pm to 5:30pm. We hope everyone is having a great Thursday. Reservations recommended 707-938-7110 www.bvsonoma.com

It’s a Codi Burger type of Sunday Funday. Happy hour 3:00pm to 5:00pm. We hope to see you all here. Reservations recommended 707-938-7110 www.bvsonoma.com

Saturday is here:) B&V is open all day 12:00pm to 8:00pm with Happy Hour 3:00pm to 5:00pm. Reservations are recommended www.bvsonoma.com 707-938-7110 Live.Love.Eat

Happy Friday everyone, Carnaroli Risotto shrimp and zucchini in a Prosecco sauce. Happy Hour 3:30pm-5:30pm. Reservations recommended www.bvsonoma.com 707-938-7110

Fritto Misto Thursday at B&V:) Happy Hour 3:30pm to 5:30pm Come on down have some great food and drinks. We hope to see you here. Be safe Reservations recommended 707-938-7110 www.bvsonoma.com You don’t need a silver fork to eat good food