Butte Creek Country Club

Happy Valentine's Day! We hope that everyone enjoyed a safe and wonderful Valentine's Day with their loved ones. Our members enjoyed a romantic night out on the Deck this evening with live music by Max Minardi, fine dining, and complimentary Champagne and delicious cocktails.

Who knows how our Gerald Chop Salad got its name? The first member to comment the correct answer below wins a FREE one! Enjoy your Gerald Chop Salad at the Club tomorrow evening in addition to our Fridays at the Creek special of oysters on the half shell. Members can RSVP for Fridays at the Creek by calling 530.343.7979 ext. 2003. : Kelly Kirlin Photography

Texas BBQ Night is tonight from 5 to 7 PM and is available for both takeout and dining on the Deck! RSVP for the Deck by calling 530.343.7979 ext. 2003 or place a takeout order by calling 530.809.4688. Plates this evening include smoked brisket, smoked sausage, coleslaw, ranch style beans, and white bread, onions, and pickles. See y'all there!

Happy 2021! Our favorite way to ring in a new year is a round of golf out on the course. What are your plans for New Year's Day? : Jason Weinrich

Happy New Year's Eve! Get your New Year's Eve takeout and drinks from the Club by calling 530.809.4688 until 5:30 PM this evening. Celebrate New Year's Day tomorrow at the Club with $7 Ultimate Marys for National Bloody Mary Day and our Fridays at the Creek takeout special of shrimp, sausage, and chicken gumbo served over steamed white rice. Pictured | BCCC Chocolate Martini... Bailey's Irish Cream, Absolut Vodka, Godiva Liqueur, Chocolate Drizzle : Kelly Kirlin Photography

Merry Christmas! Before heading back to the North Pole, Santa is taking a much needed break today on the driving range after delivering all of those presents last night. : @kellykirlinphotography : Santa Claus

It’s Cajun Night tonight at the Club! From 5 to 7 PM, enjoy shrimp gumbo, jambalaya, and fried shrimp po boys for takeout. You can also add a cocktail to-go or a glass of wine or beer and receive 50% off your second! Members, call 530.809.4688 to place your order for takeout.

Happy Christmas Eve! We will be closing the Clubhouse early today at 2 PM, so be sure to get your takeout orders in beforehand! The Golf Shop will be winding its operations down earlier in the day as well. We recommend adding our Holiday Punch to your takeout order, crafted with Stoli raspberry vodka, orange juice, cranberry juice, pineapple juice, and ginger beer, for a festive start to your long holiday weekend! : Kelly Kirlin Photography

Santa Claus stopped by Butte Creek today for our Santa Brunch! If you didn't get to meet him today, don't forget to write a letter to Santa and drop it off in the red mailbox at the Clubhouse. To ensure Santa has time to reply, please drop your letters off by December 15th! Santa's Mailing Address Santa Claus 841 Snowflake Lane... North Pole, 90135 : Kelly Kirlin Photography

It's Chicken Pot Pie Night at Butte Creek! From 5 to 7 PM tonight, get a pot pie and a house salad for only $15. Members, call the bar at 530.809.4688 to place your order for pickup. We also have an ongoing wine special this week that is perfect for stocking up for your holiday dinners! When placing your order this afternoon, ask your server what wines are available this week at a discount with no service charge.

We are excited to announce that Butte Creek will be offering weekly meal kits starting on December 29th! Our first kit is creamy sausage and spinach four cheese tortellini, serves a family of four, and takes only about 15 to 20 minutes to prepare. Each kit is $40 and is available to be pre-ordered now with ordering available until January 1st. These kits can be picked up starting on the 29th. Be on the lookout as well for a weekly video that guides you through how to prepare these meals at home! Members, call 530.343.7979 ext. 2003 to place your order.

Happy National Cookie Day! Enjoy a cookie for $1.50 and sign up for our Holiday Cookie Decorating Workshop on the 12th when you come out to the Club today.

On Wednesdays, we drink pink. Pretty in Pink Stoli Vodka, Pomegranate Juice, Triple Sec, Simple Syrup, Lime Juice, Cherry Garnish... : Kelly Kirlin Photography

It's beginning to look a lot like Christmas at the Club! Come out and try our Apple Cinnamon Mule tomorrow at Fridays at the Creek. Tomorrow evening, Chef Brandon is serving Cajun seafood étouffée with salmon, cod, shrimp, calamari, mussels, and clams in a creamy creole sauce, served with steamed white rice. : Kelly Kirlin Photography

Congratulations to Brian Jones, the 2020 Men's Club Champion! Brian has been champion three times now. Congratulations are also in order for Men's Club Champion Net Winner, Greg Harrison! It was a great championship weekend, and we look forward to our Player of the Year Championship on November 21st.

Our Pumpkin Carving Contest is tomorrow night, and we want to see your Halloween creations! The three best pumpkins will receive a Golf Shop certificate! Members, please see the online calendar for more information on when to drop-off your pumpkin and how to register. At tomorrow evening's Fridays at the Creek, we will be celebrating Halloween with a special dessert and some spooky music. Some of our staff members may even be in costume! Our dinner special tomorrow is Spanish seafood paella with shrimp, mussels, and clams. Also, back by popular demand, our house-made clam chowder will be available all day tomorrow! Members can make reservations online or by calling 530.343.7979 ext. 2003.

We find that the fondest memories are often made at the dinner table. Our Rombauer dinner last night was one for the books. We hope that everyone who attended enjoyed a safe evening, and we look forward to another evening of fine dining and too much wine in the near future!

We've been getting some creative submissions for our Halloween Coloring Contest! Today is the last day to submit your little Picasso's masterpiece! Winners will be announced the morning of October 30th via an email blast, and prizes and goodie bags can be picked up that day. If you are still in need of a coloring sheet, copies can be found in the Main Office or in Tuesday's email blast.

Happy spooky season! It's time for our Halloween Virtual Costume Contest! To enter the contest, please like this post and comment below with a picture of your costume! To vote, please like the comment with the costume you like best. The comment with the most likes will win our grand prize of a $25 Fridays at the Creek certificate, 2nd place will receive a $15 Fridays at the Creek certificate, and 3rd place will receive a $10 Fridays at the Creek certificate. This contest is... for members only. Children are encouraged to participate, so please keep submissions family-friendly. Participants under the age of 18 must have their photos submitted by a parent or legal guardian or have their parent/legal guardian present in the photograph (whether in costume or out of costume). You have until 5:00 PM on November 6th to share your scariest or silliest looks. We are excited to see all of the great costumes our members will be sporting this Halloween!

Who's ready for Rombauer tomorrow night? We look forward to an evening of socially-distanced fine dining and delicious wines from Rombauer Vineyards with our membership! : Jason Weinrich