Bun Appétit Donuts

Merry Christmas! Your goodies are ready for pickup! We’ll be open until 3pm today for walk-ins. Have a wonderful holiday!

Happy Christmas Eve!

HOLIDAY HOURS We’ll be open on Christmas and New Year’s Day! Preorder online to secure your items. Walk-ins are welcomed. 12/24 Christmas Eve: 8am-3pm... 12/25 Christmas Day: 8am-3pm 12/31 New Year’s Eve: 8am-3pm 1/1 New Year’s Day: 8am-3pm 1/4 - 1/20: CLOSED 1/21: REOPENING HOLIDAY BREAK What a year 2020 has been, hasn't it? After much deliberation, we have decided to take a short break for two weeks starting January 4th. In that time we would like our staff to recuperate and focus on themselves and loved ones. We hit the ground running from the start and have been surviving hurdle after hurdle. It’s been quite a wild ride to say the least. If I take a step back to reflect, I'm so proud and grateful to our BA staff and all of you for pushing through and being with me every step of the way. I'm sure you've heard this plenty but it never hurts to hear: thank you SO much from the bottom of our hearts to each and every one of you for your warm love and support. For being there for us through thick and thin. We are looking forward to greeting you all back with even bigger, well-rested smiles. Try not to miss us too much while we take a short little break Love you all and cheers to an even brighter 2021!

Baby, it’s cold outside! Come warm up with toasty Graham S’mores today!

Kabocha Casserole will be available starting today for both online preorders and walk-ins. See you soon!

What comes to mind when you think of Fall? Pumpkin spice lattés? Perhaps sweater weather?It’s my favorite season of the yearas the leaves start to turn and the air turns cool and crisp, I love cozying up with loved ones.As we approach our third Autumn season, I’ve incorporated my favorite Fall food staple, Kabocha, into our newest creation.Kabocha is a Japanese squash, fluffy in texture like that of chestnuts, with a naturally sweet flavor resembling sweet potato mi...xed with pumpkin. Inspired by my dear sister (you may have seen her quite often ) who makes her annual sweet potato casserole dessert for ourThanksgiving family gatherings, I present to you our Kabocha Casserole Filled with mashed roasted Kabocha, Kabocha glazed and topped with crunchy butter pecan cornflakes! Available starting this Thursday. Let’s cozy up together! #kabocha #casserole #falldesserts #donuts #bayareaeats #sfeats #bayarea

New Fall flavor will be revealed tomorrow! Stay tuned!

We are looking for experienced pastry bakers and decorators to join our growing team. If you are passionate and are up for a challenge we want to hear from you! Prior experience in Viennoiserie is a plus. Please send your resume and work availability at [email protected]. Looking forward to meeting you! #hiring

We are open tomorrow on Mid-Autumn Festival Day! Moon Donuts will be available until this Sunday, 10/4. See you soon! #midautumnfestival #mooncake #donut #pastry #sfeats #bayareaeats

We’re now opening on Thursdays! To make it even sweeter we’re bringing back the sweet and savory Maple Bacon on 10/1. Available online now. See you on Thursday!

Good morning! Display case fully stocked and ready to go. See you soon!

We are excited to announce that we’ll be adding Thursdays to our opening days starting next week! Thank you all for making this possible.

Thank you everyone who stopped by to celebrate such a special day with us. Weather was great and loved seeing you all! We can’t thank you enough, but now it’s time to highlight the real MVPs behind our success. Pictured here are the lovely members that I don’t know what I would do without. I wish I could have gotten a picture with my full staff but you know how crazy it gets. It’s always easy to overlook what goes on behind the scenes. Not pictured but not forgotten: our t...alented pastry team! Our pastries would not consistent without their constant efforts day in and day out. Leading me into our awesome barista team as well providing their exceptional and personable talent, pouring their love and care into each drink. The second photo pictures our lovely Naomi and Alicia after hours. I wanted to show the way our staff loves to work drama-free and has fun!! This right here is true teamwork. Until next time!

We’re excited for this weekend. Come and visit us!

Special Moon Donut will be launching tomorrow in celebration of our 2 year birthday and Mid-Autumn Festival! It’s earl grey glazed, filled with mung bean paste and topped off with shortbread cookie (matcha/black sesame/purple sweet potato). They’ll be only available until 10/4. Swipe to see the making process. See you all soon!!! #midautumnfestival #mooncake #donut #brioche #pastry #bayareaeats #sfeats #sffoodie

To my beloved family, I’m gonna throw it way back for #TBT: Pictured here is me sitting at that communal table (a favorite of many of yours) two years ago.What you don’t see is the flurry of emotions I was feeling. I was so excited, wary, and anxious, all mixed with uncertainty and anticipation moments before our very first day of operation.... As you may have heard already, we’re turning two this weekend (Is it just me or is time flying by even faster lately?) and it has put me in a mood to reflect and reminisce. It all started with a humble dream and passion to bring unique, quality pastries and coffee to the people in our lovely community.This dream of mine was all that I had and needed to drive forward.It took three years of thought and preparation (blood, sweat, tears, you name it!) to turn my dreams into a reality, but those three years pale in comparison to these last two of operation.I don’t know where all the time went, but all I can say is that I held onto this dream like a dog with a bone! I refused to give up. It’s been a tumultuous ride to say the least. There were setbacks just moments before opening, org changes... oh, and you can’t forget: Covid happened.To be completely honest, there were moments where we could’ve given up but we pushed through.In fact, we came out even stronger, all thanks to my wonderful staff and all of you.My stellar team for the never-ending hard work and dedication in supporting my vision, and of course, each and every one of you who became my family.We’re ready to take on whatever life throws at us next! All this to say, thank you to old and new friends, for your constant support, love, and compassion.It’s quite the honor to not only be able to share my dreams with all of you, but have you actually be a part of it.Whether we experience moments of joy, success, failure, sorrow, we will never forget our core values. Our steadfast hearts and mindset to be there for our community with warmth and professionalism, to give back the love we have received tenfold. Love, Lydia & the Bun Appétit family