Break of Dawn Restaurant

White shrimp(don’t cancel me) cooked in Riesling-tomalley sauce, cannellini bisque, brioche crouton. #bodpopup will be back on Saturday 3/13. Message for seats.

Balvina’s kitchen #bodpopup style was served last night. Our next dinner is 3/13. Message us for seats.

RnD for Saturday dinner menu. Masa and bean.

This is Kafir de maíz morado cacahuazintle for Saturday #bodpopup #bodbalvinaskitchen. There are four seats left available. Message me for reservation.

#bodautumnharvest is in the book. Everyone had their favorite, but the majority loved mochi donut and foie, smoked trout with passion fruit, and the refreshingly delicious cherimoya panna cotta. Join just for our next #bodpopup on 11/7 and 11/21 when we will set out to do a completely different menu everytime.

5 days masala cured trout, 3 hours cold smoked, avocado, kohlrabi, sorghum, passion fruit, mint. #bodpopup #bodautumnharvest #dieselcancook

First thought for 9-course dinner menu on 10/24. Message us if you want to experience the professional kitchen plating. Few seats left available.

Raw honey fermented strawberry. Part of the 9-course dinner menu for 10/24.

Cherimoya, kumquatcello, and coconut. That’s the thought for pre-desert. Few seats left for 9-course dinner menu on 10/24. #bodpopup #bodautumnharvest

Great to have Lisa Hu Chen Photography back at #bodpopup #bodhellofall to take some beautiful raw pictures of our food. Join us for next dinner on 10/24; when every other Saturday will have a completely different 9 course menu. Message us for seats.

My favorite oinker Lisa Hu Chen Photography is back with some beautiful pictures from our #bodpopup #bodfallin dinner. Next one will be on 10/24. Message us for seats. https://photos.lisahuchen.com/BOD/Hello-Fall-2020/n-fpfvCL/

Need couple of steady hands to help plating with us in the kitchen for this Saturday 10/10. Message us if you’re interested. Thank you.

Beautiful line caught mahi-mahi

Passion fruit cream, candied ginger, orange, coconut sugar brulee, lemon balm. 1 of 9 course for #bodoctober10 #bodpopup. You know how I love sweet. 5 seats left. Message us.

Past Saturday dinner service was awesome. Every other week menu is completely different. Next one 10/10 is opened for reservation. Message us for seats. Thank you. #bodpopup #bodfallin #bodseptember26

Pre-dessert: fermented honey panna cotta, passion fruit granita, orange, lemon verbena, bee pollen. Ready for tonight 9 course prefixe menu.