Bread Itself

We're gonna do this again!

#inglutenwetrust #naturallyleavenedwholegrain #chicobreadguild #breaditself

So stoked to visit @jonathan_bethony at the new and totally rad #seyloubakery Truly an inspiration to see small-scale whole-grain bakers making it happen! #breaditself #naturallyleavened #wholegrainbread

Trade secrets. #breaditself #wholegrainbread #bakinglife #chicofarmersmarket #chicobreadguild

Bread Itself is now available at Chico Natural Foods Cooperative! Weds through Friday. Get grilling! #breaditself #chiconaturalfoods #chiconaturalfoodscooperative #grilledsandwich #sprouts #sacvalleyrice

Have you heard about the new local bakery, Bread Itself? They'll be in the Co-op today from 4:00pm - 7:00pm, sampling out their delicious, local bread! Come on in for a free taste! https://breaditself.com/

The Place to Be !

Seeded Potato Bread: chunks of roasted potato with toasted sunflower and pumpkin seeds. Looking forward to another Saturday at the #chicofarmersmarket #breaditself #summerbaking #chicobreadguild

Bread Itself is now available at S&S Produce and Natural Foods! Wednesday through Friday. Tell 'em T-dog sent ya! #chicobreadguild #s&sproduce #breaditself #naturallyleavened #chicofarmersmarket #wholegrainbread

Nice write up for the Chico Bread Guild in the Chico Enterprise Record yesterday!

The newly formed Chico Bread Guild introduces the first annual Chico Bread Festival: a bread-focused festival of local bakers and bread products with hands-on and informative demonstrations about bread making, from milling to sprouting to homebaking to utiilizing local ingredients. Come visit us in the parking lot and back baking space of Tin Roof Bakery to sample locally crafted bread and learn more about the art of bread baking. Admission to the event is free and a suggeste...d donation of $10 grants you access to any and all of the demonstrations. We encourage homebakers to bring loaves of their own bread, as well as any questions in the sourdough / bread baking process. Event Itinerary: *To participate in the workshops, there is a suggested donation of $10 to access the demonstration area. All proceeds support the Esplanade House. 11 AM | Doors open 11:30 AM - 12:30 PM | Milling and hands-on pita workshop with master baker Larry Jansen and Chris Greer of Hearth and Stone Bakery (space is limited to 10 participants). 12:30 - 1 PM | Sprouted Grains with Tatton White of Bread Itself: How to sprout grains at home, incorporating sprouts into bread, health and flavor benefits, grain anatomy, sprouting as essential to breadmaking process. 1 - 1:20 PM | Get your hands in the dough and learn how to shape and proof your own loaf of Tin Roof's classic French bread with Jordan Vogel (Part 1). 1:20 - 1:30 PM | While waiting for your bread to proof, swing by and chat with Kala of Bread by Kala to sample and learn more about incorporating local and seasonal flavors into sourdough bread. 1:30 - 2 PM | Finish off your loaf of French bread by scoring and baking, before taking it home to enjoy (Part 2). 2:15 - 2:45 PM | Homebakers bring your bread and questions for troubleshooting and Q&A with master baker Dave Miller. Jesse Simpson of Chico Unified School District will also be here with information about the baked goods being made in our own local school disctrict bakery. Swing by to talk with him and learn more anytime during the event. Come and meet your local independent bread bakers! See more

The Whole Way of Grain