Bravo Farms Catering

Panseared Scallops over Roasted Purple Cauliflower Purée, topped with a Bacon/Onion Jam and Radish Microgreens. Perfect with a Stags Leap Merlot! It’s the special tonight at The Smokehouse!!

Found this beautiful purple cauliflower at the farmers market this morning and decided to use it as a special on tonight’s menu! More pics to come!

The new wings at The Smokehouse courtesy of The Man Tommy!

Chili Lime Ramen with Crispy Chorizo, Soft Boiled Eggs, Sprouts and Sweet and Spicy Jalapeños ( thanks Linda Moon’s!)! Great Sunday night snack!

Pan Seared Scallops with fresh basil over Spicy Romesco! Served with our grilled veg in a Chamoy Sauce! Come on down!

Panseared Scallops over Roasted Purple Cauliflower Purée, topped with a Bacon/Onion Jam and Radish Microgreens. Perfect with a Stags Leap Merlot! It’s the special tonight at The Smokehouse!!

Found this beautiful purple cauliflower at the farmers market this morning and decided to use it as a special on tonight’s menu! More pics to come!

The new wings at The Smokehouse courtesy of The Man Tommy!

Chili Lime Ramen with Crispy Chorizo, Soft Boiled Eggs, Sprouts and Sweet and Spicy Jalapeños ( thanks Linda Moon’s!)! Great Sunday night snack!

Pan Seared Scallops with fresh basil over Spicy Romesco! Served with our grilled veg in a Chamoy Sauce! Come on down!

Ramen, avocado, fried egg, chorizo, unbelievable noodles and an awesome sweat! Thanks Chef Chris!

Thanks to Bob McKellar and the Historic Seven Sycamores staff for allowing us to be a part of this special Jack Daniel’s Pairing event! Roasted Sweet Potato and Apricot Soup with Manchego Cheese and Sautéed Shallot Crostini with Gentleman Jack, Maple Sugar Brûléed Scallops over a Ginger Compote with Old No 7, Beef Filet over Cumberland Sauce and Roasted Lime and Smoked Paprika Asparagus with Jack’s Single Barrel, Apple Crumb and Whiskey Cream with Jack’s Single Barrel Rye! Thanks for the great night!

Birthday dinner at the Aukeman’s! Bacon wrapped filet, pan seared scallops, mushroom risotto, lime roasted asparagus and a Bookers Bourbon Apple crumble with bourbon cream! Thanks for letting Bravo Catering be a part of it!

Got a chance to get away this weekend for Patrick & Dawna’s wedding and enjoyed a great dinner with friends Ula and Chris that started with these great oysters and a fantastic bottle of a Silver Oak at Monterey’s Fish House!

Blackened Salmon over Romesco, Smoked Paprika & Lime Roasted Asparagus, Roasted Beets with Feta, Walnuts, Basil and a Balsamic drizzle and a little bit of Chardonnay! Oh My!

Mussels steamed in white wine served over buttered cappellini with cherry tomatoes, fresh basil and Manchego cheese! My socks just got knocked off!

Celebrating Ellis & Shareemae's wedding at Redwood River Ranch outside of Three Rivers! Great day and night in a beautiful setting! Thanks for letting the Bravo Farms Catering Team be a part of your special day!

Smoked Pork Sliders with Chipotle Apricot Sauce and Pineapple Slaw at the Rotary Brewfest 2017 at COS!