Born and Raised

Episode 2 was all about working your ass off and that is exactly what Chef Claudia Sandoval is all about. We get into how hearing Gordon Ramsey say her name cha...nged her life, the realities of being a Celebrity Chef and a very special project coming for her in 2020 (did someone say Mexican baked goods) so head on over and give a listen and don't forget to follow Claudia @chefclaudiasandoval (Instagram ) or over at her website http://chefclaudiasandoval.com Thank you all for the support over and Happy Holidays to you all. Be Safe xo https://www.shittychefdriven.com/podcasts/episode-2

CHEF JASON LAUNCHES NEW PODCAST. We are so excited for chef.

Thank you edible San Diego

Our 2nd Annual Sabering Competition is two weeks away! Please join us for this amazing event and to support a great cause! Aids/Lifecycle Several local wine professionals will be competing against each other for the top spot, and we will have a raffle and a chance at prizes for everyone who comes to support!

Only a few weeks left until Green Feast Encinitas. The dinner is capped 150 and we are getting close! It is an extraordinary experience of breaking bread with y...our fellow neighbors and celebrating life with 2 of the regions most esteemed local chefs, Jason McLeod of Ironside Fish & Oyster + Born and Raised and Brian Malarky of Herb & Wood The event will help work to secure a healthy future for our children and the youngest generation by supporting educational programming at the EUSD Farm Lab + The Ecology Center. This partnership has created a living laboratory designed to facilitate problem-solving and be an inspiration to the next generation. Ticket link is below + Check out the video https://www.theecologycenter.org/event/greenfeast_encinitas/ https://www.youtube.com/watch?v=Ho-IQ7s-O6U

New happy hour times 3-5 pm Monday - Friday available on our rooftop patio bar and tables included . Come enjoy

Prosciutto Boyz #prosciuttopapis

Morning glory coming soon April 22nd

We still have a few seats left for our Vintage Wine Dinner with Spring Mountain Vineyard, this March 20th, Wednesday at 5:30pm. Reserve a seat now by contacting [email protected]

So proud to announce that Chef Ted Smith will be leading our kitchen over at Born and Raised !