Bear Springs Hotel

Leave the cooking to The Bistro at Bear Springs Hotel with our brand-new Family Style to-go menu. Enjoy breakfast, lunch, and dinner options any day of the week. Call 909-863-5702 to order!

Bear Springs Hotel Update

Spend less time in the kitchen and more time celebrating this Thanksgiving with take out options from The Bistro. INFO >> https://bit.ly/2V1Rofb #Thanksgiving

Who’s ready for this weekend’s dessert special? Stop by and try our Blood Orange Olive Oil Cake topped with raspberry and blueberry sauce finished with a sweet vanilla bean marscapone.

We have launched our new menu with Chef’s Seasonal Specials! Find new items such as Dynamite Lobster Rolls, Mediterranean Branzino and Surf and Turf Pasta. See our full menu here >> https://bit.ly/33NgFho #BearSpringsHotel #Foodie

You’re in for a treat with this weekend’s specials! Try our Surf & Turf Pasta, with house-made spinach and sweet potato pasta served with marinated filet mignon and grilled shrimp or our Boneless Chicken Thigh stuffed with a mixture of spinach, artichokes, Parmesan and mozzarella then wrapped in a slice of prosciutto on a bed of seasoned bone broth gravy.

Ready to delight your tastebuds? Pan seared salmon, topped with roasted lobster and a pink peppercorn cream sauce, served with broccolini and farm fresh baby carrots Treat yourself to our weekend special South African, Cold Water Lobster Topped Salmon for $30. #Lobster #Salmon

Looking to try a new dessert? Our weekend special this week is a Chocolate Blood Orange Semifreddo for $9! Partially frozen chocolate custard infused with blood orange, garnished with Chantilly cream & a dehydrated blood orange wheel.

Wednesdays were made for Happy Hour Celebrate with our Coconut Punch Bowl, made with Ciroc Coconut, Peach Schnapps, Orange Juice, Pineapple, Cranberry, and fresh lime. Starts at $12, but from 4p-7p it's $7! *ICYMI: You must order food if you want to drink on the patio.

Stay cool this summer with some Homemade Heat Quenchers! Enjoy your choice of Peach Ice Tea, Raspberry Ice Tea, Lemonade or Strawberry Lemonade for only $3. #BearSpringsHotel

ICYMI: Here is our vegetarian weekend special! House made ricotta filled tortellini pasta, marinara sauce, shaved parmesan cheese, fresh basil and a garlic crostini for $16. #WeekendSpecial #BearSpringsHotel

Who's ready for another weekend special? Try this handmade spinach pasta, cherry tomatoes, asparagus, poached South African lobster tail and jumbo blue crab meat in a garlic lemon cream sauce for $28! Get more info at bearspringshotel.com. #WeekendSpecial #BearSpringsHotel

Check out our weekend special: Caribbean Jerk Seasoned Flank Steak, sautéed shrimp with a mango salsa, grilled asparagus, steamed white rice and micro cilantro for $26. INFO >> bearspringshotel.com #Weekend #BearSpringsHotel

Join us for our food specials all weekend long! Try the Ancho Crusted Scallops, pomegranate avocado salsa in a mango pineapple puree, or our Grilled 8oz Flank Steak topped with caramelized shallots, pan roasted Cremini Mushrooms and a Guinness stout reduction sauce. #OutdoorDining #BearSpringsHotel

The summer is heating up, but things are getting cooler over here! Come and ‘chill out’ at Bear Springs Bistro, now offering expanded outdoor dining, and an evaporative cooler to make your dining experience even more comfortable. MENU >> bearspringshotel.com #HeatWave

UPDATE: Bear Springs Bistro is now open for dine-in service on our patio, takeout and curbside pickup. Open 7a-9p, seven days a week. View the full menu at bearspringshotel.com #BearSpringsHotel

Still need plans for Father’s Day? Treat him to a Prime Rib meal that is sure to please. Choose from a 10oz or 14oz cut served with a Loaded Baked Potato and Asparagus starting at $28. Available Saturday and Sunday at 2pm. #FathersDay #PrimeRib

Our Bear Springs Bistro is NOW OPEN! We're open for dine in, to-go orders and curbside pickup from 8am to 8pm. with breakfast available 8 - 11am, and our primary menu available 11am - 8pm more info here >>>https://bit.ly/3dNqEXL