Bohemian Creamery

The sun makes me happy and cheese makes me smile. Come out and visit us this gorgeous weekend. We’ve got cheese to make you smile.

Spring into your goat chariots and head to Bohemian creamery because we are obligated to find joy. Especially in trying times. Resuming our Friday-Sunday 10 am-3 pm schedule starting this Friday! See you there

Come close 2020 in a cheesy way. Our Bodacious is selling at a 30% discount today. We’d love to fill your new year with cheese and goodies!!

Happy New Years! Tomorrow 12/27 Sunday will be the last day to grab cheese until we re-open on 1/15/21!

Happy Holidays from all of us! Hope everyone had a safe, dry day. Don’t let the rain stop you from eating cheese this weekend. We’ll be open Saturday and Sunday 10am-3pm. Come in before the new year to grab some goodies!

Happy Holidays to y’all. A few changes to our hours; now we will be 10 am- 3 pm. Fri-Sun. We will also be closed for the first two weekends in January. Cheese dreams to everyone who comes out and visits. Thank you for your support. We need it all.Happy Holidays to y’all. A few changes to our hours; now we will be 10 am- 3 pm. Fri-Sun. We will also be closed for the first two weekends in January. Cheese dreams to everyone who comes out and visits. Thank you for your support. We need it all.

Hello Cheeseheads we are in search of some counter help Saturdays and Sundays. If you can handle people and their questions, give them a BoHo experience while moving 'em along--and can drive a reliable car to the creamery in order to do that--then we can give you really good compensation, lots of opportunity to meet people from all over the world. And the delectable possibility to go home smelling like cheese. Contact [email protected] Thanks!

Sunday funday idea: come leisurely taste every single cheese we make and take in the view. Temperature is perfect, skies are finally clear and the Blackberry Froyo is cold!!

Cowabunga was just made this morning! The Mexican goat’s milk caramel sauce (Cajeta) nestled in creamy cow’s milk cheese, makes for a palate-dazzling dessert option. It sells out fast so come get yours this weekend.

We here at the creamery think you should come see us this weekend. With temps in the mid to high 80’s expected with relatively good air quality, we think some wholesome goat yogurt froyo would do you good!! Bring a friend and sample some cheese, too. It’s a palate exploration you won’t forget.

Love our cheeses? Let the Press Democrat know! The Final Voting Round went live last week, and we are up for Best Artisan Cheese! WOO-HOO! Vote for Us via the link below; voting goes until Sunday, September 27th. We love our fans!! https://www.pressdemocrat.com/best/

You know where it is cool and not smoky? The aging room at Bohemian Creamery. Come see us tomorrow and find your cheese!! The calcium in cheese is calming, making one of the ultimate comfort foods in trying times. Grab some wedges of comfort - we could all use it.

Cowabunga was a hit for the San Francisco Conservatory of Music event on Aug 30th! Cowabunga is a palate-blowing invention of Lisa's - goat milk cajeta (Mexican caramel sauce) wrapped in a pillow of cow's milk cheese. It tastes like a little cheesecake. Come to the creamery for a taste of this decadent treat!!

STAY CALM AND CHEESE ON! Bohemian Creamery owner, Lisa Gottreich, is interviewed on NPR.

Hey Cheeseheads--we are closing for the weekend: the nearby fires and on-going evacuations have thrown a wrench into the curd. And many other things. See you next weekend, goat-willing .

Dear BoHo Cheeseheads and Goatfans, my few posts every year usually focus on some oozy curd or some lactating animal. I've never had to openly "sell" my cheeses to you here and am uncomfortable doing that (still am). So just letting you know times are tough now with all the restaurants on hold--some shuttering forever. So please come to the storefront Fridays-Sundays 10-6. Or consider ordering off our new-fangled virtual storefront on the tab on my last post or off the website: www.bohemiancreamery.com. The goats and I thank you in advance and are rolling out the covid-cleansed red carpet for your arrival

Hello all, The goats and I are hoping you and your families are well in the difficult time. I am creating what I hope will be an entertaining informative newsletter that might also maybe have to do with cheese. Please click on the email sign-up form below. Lisa& Goats

This is the most scrumptious sheep's milk cheese first milk of 2020 aged to a semi-soft rich perfection. Click button below to order for doorstep delivery in San Francisco and East Bay

MAY DAY MAY DAY (m'aidez?) We are opening up again this Friday May 1st 11-4 Friday-Sunday 11-4 Please come save us and the goats! ... And if you aren't a local-ite order our cheeses through the wonderful one and only CSA Soul Food Farms delivered weekly in east Bay and SF

BE A HAPPIER SHUT-IN WITH BOHO CHEESE We had to close but you can text in orders (707) 293-3336 or you can go to Sebastopol Community Market, Andy's, Bill's Farm Basket and ALL Oliver's Stores for some of our goodness, Prices sharply reduced! Here's a photo of the future, chockful of baby goats! Hope this gives you the hope and solace they give me every day ... Onward and upward to you all Lisa and Goats.