Blue Leg Farms

The other kind of spring mix. A very limited supply of our first Spring flowers are headed to market this Sunday at The Civic Center!

Find our full suite of greens at market this Sunday at The Civic Center: spring mix, arugula, pea shoots, and Mix Du Jour! Mix Du Jour? This week’s medley includes baby mustard greens, mizuna, arugula, baby kale, and frisée. Who knows what leafy goodness next week’s bags will bring?

Tune in to Tool Time (whoa, throwback) aka Tooling Up Your Farm, Will’s workshop with @johnnys_seeds for the @caff_famfarms Small Farms Conference, this Wednesday 2/24, 3-4:00 PST! Strategic mechanization has become an integral part of making Blue Leg Farms a financially, physically, and ecologically sustainable farm business. Will will discuss lessons he’s learned in scaling up, realities of debt and farm finance, and how to choose the tools you need, with a live Q&A with @johnnys_seeds after the video. Link in bio to register! It’s FREE to join! And while you’re at it, check out the other great speakers at this year’s #smallfarmsconference!

February, am I right?

Another day, another cabbage glamour shot.

Grab your mittens and head out to @aim_farmers_markets at The Civic Center this Sunday! We’ll be there rain or shine, 8am-1pm. . Thanks @linnaeaceae for keeping us relevant. #berniesmittens

*NOW HIRING for the 2021 season!* We’re looking to hire hardworking, enthusiastic crew members for multiple positions. Link in bio to read about what we’re looking for. Know someone who would make a great fit? Tag em below!

Bout to start marketing these stunners as winter roses. Find em at @aim_farmers_markets at The Civic Center today 8am-1pm! . Harvestography by @linnaeaceae

Bout to start marketing these beauties as winter roses. Rosalba radicchio at the Civic Center market in San Rafael today, 8am-1pm! . : pro harvester @linnaeaceae

Does Rosalba radicchio pencil out financially? Nope. Does she make our hearts go pitter patter? 100%. Find us at @aim_farmers_markets at The Civic Center tomorrow (Sunday) and get your pink salad fixins. You heard us, PINK SALAD!

Yesterday @linnaeaceae mowed down all the peppers; today she’ll seed the same field in cover crop, sing it a lullaby, and tuck it in for a nice loooong () winter slumber.

Link in bio to Sonoma County’s comprehensive list of polling places and secure ballot drop box locations. Online voter registration has closed, but you can still register to vote in person at polling places in CA! Don’t sit this one out. There’s too much at stake.

Big ol’ broccoli haul headed to @aim_farmers_markets Marin tomorrow morning! The season is achangin’ and we are THRILLED for some new scenery around here.

Peep us and FEED Sonoma in Oliver's Market’s promo with Sonoma County GO LOCAL!

Eeeeeeeee! @drinkbiotic sent over some photo updates on the chili pastes and hot sauces they’re packing for us Now we wait while they ferment... Can’t wait for you to try the finished products!

Honestly, delicata fries are the only way we eat the squash anymore. And we eat them A LOT. Rings/chips/fries/whatever you want to call em - they’re definitely trending these days, but we’ve got some signature moves we recommend: most important of which is to leave the seeds IN! Those seedy webs in the centers will get crispy and crunchy and mmmmm. We peel the whole squash in stripes before slicing, which eliminates any toughness but provides some structure to the whatchamacallits. Toss slices in oil and roast at 400 until golden, flipping once. Liberally sprinkle with flaky sea salt and plate em up! Bonus points: serve some aioli alongside for dipping (but they’re delicious on their own, so dip or don’t at your own discretion).

We’re tired, the plants are tired, but the pepper train is still chugging along for the next couple of weeks. Get em while you can! Meanwhile, our winter crops are just getting started. Find kohlrabi, kale, and chard at @occidentalcommunityfarmersmkt @healdsburgfarmersmarket @aim_farmers_markets Marin this weekend!

Less Ash; More Bubble Baths 2020. Are you registered to vote? Are you 110% sure? Link in bio to register or check your registration >> Don’t sit this one out!

Less ash, more bubble baths

See you at @occidentalcommunityfarmersmkt @healdsburgfarmersmarket @aim_farmers_markets Marin this weekend! We’re sending a limited amount of Romano beans to one lucky market. Play your cards right and you might just score some.

Heading into October like

It feels so strange to be peddling winter squash during a heatwave... But believe it or not, it’s almost #decorativegourdseason, and ain’t Robin’s Koginut a cutie!? But tasty, first and foremost. A new winter squash this year on our farm, Koginut is a hybrid pumpkin developed by @row7seeds and @chefdanbarber. It touts the silkiness of kabocha squash and the rich flavor of a butternut. Can’t wait to hear your thoughts on this one! I’m already looking forward to eating a Koginut pie...