Blue Heron Catering

Another lovely party! #aheronsview #caterlife

Some pretty stuff for your evening!!

The sun is shining on this lovely wedding! #aheronsview #caterlife

As we head into an extremely busy wedding weekend, please bear with us if we’re slow to respond to your inquiries. We will get back to you, we promise! #caterlife #aheronsview

This room is one of our favorites. A Julia Morgan design - in the midst of a beautiful garden. Wow! #caterlife #aheronsview

There’s not a more stunning venue for a very special wedding. #caterlife #aheronsview

One year ago we were recouping from a wild and crazy December with several events each week and preparing for Pixar's 2,000 guest after party for Onward. I miss my crew! Cheers to the best staff anyone could ask for (I know you're not all pictured here but you know who you are). Rest assured Blue Heron lives on and will be back at it again this year!! #caterlife

Our new restaurant, The Cannery Kitchen & Tap, is open in Castro Valley! See our online menu at www.cannerykitchenandtap.com.

Happy New Year! #caterlifeHappy New Year! #caterlife

Our newest restaurant. . .opening next week!

Relax and let the Cannery Kitchen and Tap do the cooking for your Thanksgiving family meal! You can buy dinner for 4, for 8 or for 12, including appetizers! All... pieces are easily reheatable in the oven and Instructions are included. APPETIZERS: - Seasonal crudite with herbed yogurt dip and hummus or - Local artisan cheese, fresh and dried fruit and Seven Hills Baking baguette ENTRÉE: - Herb and Oaktown Spice rubbed organic sliced Tom turkey with Giblet gravy - Wild mushroom stuffing (vegetarian) SIDES: - Garlic whipped potatoes - String bean casserole, fried onions, bechamel - Roasted butternut squash, sweet potatoes and carrots - Simple green salad, mustard vinaigrette - Buttermilk biscuits, brown sugar butter - Citrus cranberry sauce DESSERT: - Pumpkin pie with whipped cream - Pecan pie bars Order by noon on Monday, 11/23, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) at 4:00 p.m. Wednesday, 11/25. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

The Cannery Kitchen & Tap's famous, mouth-watering Fried Chicken Supper is back for the whole family to enjoy! ENTRÉE: - Buttermilk Fried Chicken and gravy... SIDES: - Garlic smashed potatoes - Black eyed pea salad - Simple mixed greens with 1,000 island dressing and house made garlic croutons - Buttermilk biscuits and honey butter DESSERT: - Black bottom maple pecan bars For our Vegetarian friends, you can enjoy our Farmer's Market Veggie Lasagna with pesto along with all of the above sides and desserts. You can also add a 4 pack of Federation Brewing Behind You Blonde Ale to your dinner order as well as a 6 pack of biscuits with honey butter and 6 black bottom maple pecan bars. Order by noon on Monday, 11/2, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) between 5 and 5:30 on Wednesday, 11/4. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

Show your spooky spirit with the Cannery Kitchen & Tap's Happy Halloween dinner, available as next week's Wednesday dinner special. ENTRÉE: - Witches Brew: (Yan...kee Pot Roast with gravy, potatoes and carrots) SIDES: -Troll Thumbs: (Baked sweet potatoes and chimichurri) -Local Graveyard Greens: (Little Gem lettuce with shaved parmesan, garlicky bread crumbs, anchovy lemon dressing) -Spooky Baguette DESSERT: - Death by S'mores cake For our Vegetarian friends, you can enjoy our Veggie Witch Portebello Mushroom Gratin with all of the above sides. You can also add a 6 pack of Federation Brewing Behind You Blonde Ale to your dinner order. Order by noon on Monday, 10/26, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) between 5 and 5:30 on Wednesday, 10/28. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

Celebrate Fall with The Cannery Kitchen & Tap's Harvest Dinner, available as next week's Wednesday dinner special ENTRÉE: - Maple bourbon cured and roasted pork... chops with Pomegranate-mustard jus SIDES: -Roasted parsnips, celery root, turnips and carrots -Shaved Brussels sprouts, hazelnuts and sweet onions -Baby greens, Fuyu persimmon, Point Reyes bleu cheese, glazed walnuts, and champagne vinaigrette -Corn spoon bread DESSERT: - Mini apple streusel pies with caramel sauce and whipped cream For our Vegetarian friends, you can enjoy some Butternut squash gratin with all of the above sides. You can also add a 6 pack of Federation Brewing Behind You Blonde Ale to your dinner order, as well as a 6 pack of mini apple pies. Order by noon on Monday, 10/19, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) between 5 and 5:30 on Wednesday, 10/21. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

This is our new restaurant venture that is opening in about a month. Come on out and see us in Castro Valley. It's the new hot spot of the East Bay! #castrovalleytoday #castrovalleymarketplace

A beautiful outdoor wedding!

Next Wednesday, The Cannery Kitchen & Tap's delicious Italian Spaghetti Family Special is back to grace our dinner tables! ENTRÉE: -Marin Sun Farms Pork and Bee...f Meatballs, drenched in Nonna's creamy Marinara Sauce SIDES: -Eggplant Parmesan -Artisinal Bread from Seven Hills Baking Co. -Herb-Buttered Broccoli, Carrots and Cauliflower -Classic Cannery Caesar with Garlic Breadcrumbs and Shaved Grana Padano DESSERT: -Tiramisu And, for vegetarians, those meatballs can be put on the side! But that's not all: you can also add a 4-pack of Federation Brewing "Behind You" Blonde Ale. Order by noon on Monday, 10/5, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) between 5 and 5:30 PM on Wednesday, 10/7. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

The Cannery Kitchen & Tap's famous, mouth-watering Prime Rib dinner is available to order for next Wednesday: ENTRÉE: -Prime Rib Supper four 4 includes Marin Su...n Farms 12 oz. Prime Rib Au Jus, SIDES: -Potato Gratin -Creamed Spinach -Horseradish Cream -Simple Mixed Greens Salad with a Balsamic Vinaigrette -Artisanal Bread from Seven Hills Baking Co., DESSERTS: -Double Chocolate Brownies For our vegetarian friends can dive into a savory Veggie Pot Pie with Seasonal Mixed Greens Salad, Bread, and Dessert. And don't forget you can add a pack of Federation Brewing's "Behind You Blonde Ale" to your order! Order by noon on Monday, 9/28, for pick-up at the Castro Valley Marketplace (under the gray tent in the Paseo) between 5 and 5:30 PM on Wednesday, 9/30. Limited number of orders are available, so act with haste and order now: https://bit.ly/3eQBewX

While the end of the Summer is heating up, the folks over at The Cannery Kitchen & Tap are bringing us a refreshing dinner for 4 to enjoy for their next Wednesd...ay Night Dinner special: ENTRÉE: *Pan Roasted Ora King Salmon with a Citrus, Pine Nut and Caper Relish SIDES: *Creamed Summer White Corn with Roasted Hatch Chilies and Blistered Cherry Tomatoes *Oaktown Spice Shop Herb Roasted Fingerling Potatoes *Watermelon, Feta, and Arugula Salad with Spiced Pepitas and Castro Valley Honey-Lime Vinaigrette *Seven Hills Baking Co. Foccacia DESSERT *Individual Blossom Bluff Orchards Stone-Fruit Pies and Whipped Cream Our Vegetarian friends can enjoy a Wild Rice and Honey Nut Squash Cake to substitute for Salmon; served with the above sides and dessert. You can also add a pack of Federation Brewing’s Behind You Blonde Ale! Be sure to order this tasty dinner by noon on Monday, September 14th for pick-up at the Castro Valley Marketplace between 5 and 5:30 PM on Wednesday, September 16th! Check out their listing to learn more: https://bit.ly/32K0QY9

Our friends at The Cannery Kitchen & Tap are excited to feature a Caribbean-inspired, late Summer meal for 4 to share with the Castro Valley community for their... next Wednesday Night Dinner Special. Entrée: *Applewood Smoked Jerk Chicken with Fresh Mango Salsa Sides: *Black Beans and Steamed White Rice *Herb Roasted Summer Squashes *Platanos Maduros (Panfried Sweet Plaintains) *Simple Mixed Field Green Salad with Citrus Vinaigrette *Jalapeno Cornbread Dessert *Red Velvet Cupcakes For our Vegetarian friends, they can substitute the chicken for Griddled Sweet Potato-Corn Cakes with the above menu. You can also add a pack of Federation Brewing’s Behind You Blonde Ale, extra Jalapeno Cornbread, and extra Red Velvet Cupcakes to your dinner! Be sure to order this tasty dinner by noon on Monday, September 7th for pick-up at the Castro Valley Marketplace between 5 and 5:30 PM on Wednesday, September 9th! Check out their listing to learn more: https://bit.ly/32K0QY9

We love our partnership with @firebrandartisanbreads because they rock these pretzels!!

Definitely, one of my FAVORITE The Cannery Kitchen & Tap dinners I have eaten... Though let's be honest: they are all AMAZING and I can't wait for them to open ...their brick & mortar at the Castro Valley Marketplace! For this dinner, in particular, the Eggplant Parmesan stole my heart (and stomach): crispy, savory, and well-seasoned. But I will be remiss if I forget to mention the Tiramisu for dessert: fluffy and light, a perfect way to end this dinner, especially with an Iced Coffee.