Bistro 45

The Long Anticipated Return of a Sojourn to Spain With Robert Morrison of Authentic Wine Selections Please, please book ASAP... Wednesday, February 24th & Thursday, February 25th The Wines & Menu: Garnatxa Blanca, Edetaria Vinyes Velles" 2017 93 points Crudo of Sashimi Grade Yellowfin Tuna Chardonnay, Arzuaga "Fan D'Oro" 2017 90 points Seared Atlantic John Dory With piquillo broth and wild shrimp reduction Garnatxa, Edetaria "Vinyes Velles" 2016 92 points Tempranillo Blend, Arzuaga, Crianza 2017 95 points Roasted Half Game Hen Filled with duck foie mousse ...black truffles and foraged mushrooms Tempranillo, Lealtanza "Reserva", Rioja 2014 92 points Tempranillo, Bodegas Altanza "Club Lealtanza" 2011 91 points Braised All Natural Beef Short Ribs ...salsify, fresh horseradish creamers and asparagus Fuji Apple Turnover With vanilla bean ice cream 6 Wines 5 Courses 6:30 PM Only $80 pp ++

Bistro COMBO ROSTI ROSTER February 2nd ~ 7th Serves three to four persons TUESDAY $145.45... Pan Roasted Ora King New Zealand Salmon X 2 Toasted pearl pasta, charred tomatoes and grilled lemon...sorrel creme & Pan Roasted Pacific John Dory X 2 Coconut/herb curry emulsion, pearl pasta and heirloom spinach San Clemente Mussels & Manila Clams Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallot WEDNESDAY $160.45 Seared Dive Boat Sea Scallops X 2 Cauliflower puree, heirloom carrot/shellfish reduction & Greater Omaha Hanger Steak X 2 Garlic whipped potatoes and grilled broccolini...Cabernet reduction Petaluma Duck Foie Gras Mousse Grilled baguette and port aspic THURSDAY $135.45 Rocky Petaluma Half Chicken X 1 Yellow creamers, sauteed spinach, Shiitake mushroom Madeira demi & Seared Maple Leaf Duck Breast X 2 Scallion-herb rice, organic vegetables, blackberry gastrique Butternut Squash Soup FRIDAY $165.45 Grilled Niman Ranch Pork Tenderloin X 2 Shaved Brussels saute, warm Fuji apple compote & Creekstone All Natural Ribeye X 2 Yellow creamers, heirloom carrots and Cabernet demi Cured and Smoked Ora King Salmon Salad Arugula, avocado, shaved pickled fennel, fried capers SATURDAY $160.45 Roasted Rack of Australian Lamb X 2 Fine herb demi, Pommes Anna, tomatoes, organic carrots & Provencale Bouillabaisse X 2 Fresh seasonal fish and shellfish in a non-traditional spicy broth Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke and beet vinaigrette SUNDAY $150.45 Hawaiian Kanpachi Red curry emulsion, fresh soba pasta and green and yellow zucchini & Creekstone Petite Filet X 2 Horseradish whipped potatoes, garlic spinach and Madeira demi Wild Arugula Salad with Whipped Ricotta Honey-lemon vinaigrette ***DESSERT OPTION Pineapple Upside Down, Apple Tart Tatin or Chocolate Blackberry Terrine for a $24.45 per Rosti upcharge (626)795-2478 or visit www.Bistro45.com

This Week's Food & Wine Specials: Petaluma Duck Foie Gras Mousse $17.45 Grilled brioche and port aspic ... Burrata Alla Panna & Parma Prosciutto $18.45 Organic tomatoes & Balsamic drizzle Cast Iron Monterey Calamari $17.45 Smoked chickpea saute, organic spicy tomato Pomodoro, shallot, lemon, micro cilantro Zatar Brussels Sprouts $13.45 With or without Niman Ranch bacon San Clemente Mussels & Manila Clams $21.45 Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots Organic Winter Vegetable Risotto With Shiitake Mushrooms & shaved Parmesan $24.45 Seared Dive Boat Sea Scallops $41.45 Cauliflower puree, heirloom carrot/shellfish reduction Creekstone 12 Ounce Ribeye $49.45 Garlic whipped creamers, asparagus and Cabernet demi Certified Organic and Certified Delicious Pares Balta Brut Cava from Penedes. A year 'round Simon house favorite...only $22 "J" Sparkling Brut Rose from Russian River Crispy, dry, hint of strawberry...a Sonoma star and favorite for decades ~ only $25 per bottle, three bottle minimum order please. Lucien Albrecht Alsatian Brut Rose 90 Point Methode Champenoise, winery dates back to 1698 Great celebratory and seafood choice...tiny bubbles with great uplift! Only $24 per bottle, three bottle minimum order please (All available while supplies last, please order early...) ***A New Year's $20.21 Special ~ THIS WEEK ONLY! Roasted Niman Ranch Pork Tenderloin $21.21 ...Preserved Washington cherry gastrique, yams and organic Brussels saute

ROSTI Menu December 29th ~ January 3rd Serves three to four persons TUESDAY $120.45... Hawaiian Kanpachi Lemongrass/garlic broth with fresh soba noodles & sauteed spinach Ora King Salmon Chowder WEDNESDAY $85.45 Australian Lamb/Creekstone Beef Bolognese Bistro 45 Caesar with Pesto THURSDAY Special New Year's Eve Rosti Feast FRIDAY New Year's Day CLOSED SATURDAY $80.45 2 X Petaluma Half Chicken With James' BBQ sauce, yellow creamers and garlic spinach Organic Tomato Soup SUNDAY $150.45 Pan Roasted Dive Boat Scallops Whipped potatoes and roasted heirloom cauliflower Lobster/Blue Crab Bisque ***DESSERT OPTION Chocolate Soup, Pineapple Upside Down or Chocolate Blackberry Terrine for a $22.45 per Rosti upcharge (626)795-2478 or visit www.Bistro45.com

ROSTI Menu November 10th ~ November 15th Serves 3 ~ 4 people TUESDAY $120.45... Provencale Bouillabaisse Fresh seasonal fish and shellfish in a non-traditional spicy broth Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke... Chard leaves & beet vinaigrette WEDNESDAY $80.45 Chicken Pot au Feu With organic vegetables and baby turnips Chopped Caesar Salad THURSDAY $130.45 Creekstone All Natural Ribeye Crushed Fingerlings, grilled broccolini...Cabernet reduction Cauliflower Soup FRIDAY $90.45 Roasted Game Hen "Coq au Vin" Red wine,/brandy reduction, Oyster mushrooms and applewood bacon Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey-white wine vinaigrette SATURDAY $120.45 Grilled Niman RanchPork Chops Shaved Brussels saute, warm Fuji apple compote Cured & Smoked Ora King Salmon Mizuna greens, avocado, shaved pickled fennel, fried capers SUNDAY $90.45 Shepard's Pie Ground lamb, bruleed Parmesan potato White Bean Organic Vegetable Soup ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharg

ROSTI Menu November 3rd ~ November 8th Serves 3 ~ 4 people TUESDAY $130.45... Roasted Rack of Australian Lamb Fine herb demi, Pommes Anna, tomatoes, organic carrots Braised Spanish Octopus Organic lemon & olive oil, pickled onions & fennel, wild arugula WEDNESDAY $80.45 Rocky/Petaluma Half Chicken from Our 800 Degree Oven X2 Buttered yellow creamers, sautéed heirloom greens, Shiitake mushroom Madeira demi Cured & Smoked Ora King Salmon Mizuna greens, avocado, shaved pickled fennel, fried capers THURSDAY $120.45 Pan Roasted New Zealand Ora King Salmon Toasted pearl pasta, charred tomatoes & grilled lemon...sorrel creme Carlsbad Mussels & Littleneck Clams Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots FRIDAY $120.45 Butter Poached Hawaiian Kanpachi Bok Choy and crushed Fingerlings...lemongrass reduction Shiitake Mushroom Soup SATURDAY $120.45 Seared Maple Leaf Duck Breast Scallion-herb rice, organic vegetables, Blackberry gastrique Duck Liver Mousse Pate With Mizuno and aspic SUNDAY $130.45 All Natural Rib Eye Crushed Fingerlings, grilled broccolini...Cabernet reduction Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke...Chard leaves & beet vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge

This Week's Food &Wine Specials: Pirate's Creek Oysters from Washington $23.45 per half dozen... San Clemente Mussels & Manila Clams $21.45 Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots Oregon Striped Bass $38.45 Creamy orzo and sauteed Bloomsdale spinach Chardonnay, Tantara "Dierberg", Santa Maria 2016 93 points $18 * Six bottle minimum Local Delivery & Curbside Pick Up (No delivery charge with $75 minimum, *within 3 miles) Tuesday through Sunday 4:00 PM until 7:00 PM Tuesday - Sunday PLEASE phone or email your food orders to us no later than 1:00 PM of the same day, or anytime earlier that week. [email protected] (626)795-2478

A library Rhone dinner with Jean Luc Colombo Monday, November 16th SOLD OUT... Tuesday, November 17th Just Added The Wines: Boizel Champagne Mystery White Rhone TBD 2017 Jean Luc Colombo Syrah, Cornas "Terre Brulees" 2011 Jean Luc Colombo Syrah, Cornas "Terre Brulees" 2014 Jean Luc Colombo Syrah, Cornas "Terre Brulees" 2007 Jean Luc Colombo Syrah, Cornas "Les Ruchets" 6 Wines 5 Courses $80 pp ++ 6:30 PM Please, please book early!

ROSTI Menu October 20th ~ 25th Serves 3 ~ 4 people TUESDAY $120.45... Oregon Striped Bass Creamy orzo and sauteed Bloomsdale spinach Asparagus Soup WEDNESDAY $80.45 Rocky/Petaluma Half Chicken from Our 800 Degree Oven X 2 Buttered yellow creamers, sautéed heirloom greens, Shiitake mushroom Madeira demi "Caesar" Salad with Pesto Organic Romaine THURSDAY $120.45 Seared Maple Leaf Duck Breast Scallion/herb rice, organic vegetables, Blackberry gastrique Red Lentil Soup with Bacon FRIDAY $120.45 Baked Seafood "Chowder" Scallops, calamari, wild shrimp and King salmon Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey/white wine vinaigrette SATURDAY $120.45 Seared Yellowfin Tuna Pea tendril & broccolini saute, yellow pepper/lemongrass reduction with fresh soba noodles Cured & Smoked Ora King Salmon Mizuna greens, avocado, shaved pickled fennel, fried capers SUNDAY $120.45 Greater Omaha Hanger Steak Whipped potatoes with garlic chips, grilled broccolini...bordelaise Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke...Chard leaves & beet vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge

This Week's Food & Wine Specials: (In addition to our entire regular menu) Pirate's Creek Oysters from Washington $21.45 per half dozen... San Clemente Mussels & Manila Clams $21.45 Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots Wild Oregon Striped Bass $38.45 Scallion basmati rice, sauté of green and yellow squash and roasted yellow bell pepper sauce Chardonnay, Tantara "Dierberg", Santa Maria 2016 93 points $18 * Six bottle minimum Local Delivery & Curbside Pick Up (No delivery charge with $75 minimum, *within 3 miles) Tuesday through Sunday 4:00 PM until 7:00 PM Tuesday - Sunday PLEASE phone or email your food orders to us no later than 1:00 PM of the same day, or anytime earlier that week. 626-795-2478 or [email protected]

Mastroberardino & Fontanafredda Wine Dinner with Michael Young Tuesday, October 13th SOLD OUT... Second Night Just Added Wednesday, October 14th (limited seating) Mastroberardino, Fiano di Avalino Pirate's Creek Oysters Matroberardino, Greco di Tufo Mastroberardino, Lacrima Christi Bianco Chilled Asparagus Soup Fontanafredda, Barolo "Serralunga" 2014 and 2015 Garlic and Herb Infused Rocky Petaluma Chicken Thighs Whipped yams & Portobello simmer sauce Fontanafredda, Barolo "La Villa" 2017 Greater Omaha Hanger Steak Anna potatoes and heirloom carrots...Barolo reduction Double Dark Chocolate Ice Cream "Trifle" With organic blackberries 6 Wines 5 Courses $75 pp ++ 6:30 PM Complimentary Parking (both in rear and adjacent lots). [email protected] (626)795-2478

ROSTI Menu October 6th ~ 11th Serves 3 ~ 4 people TUESDAY $120.45... Pan Roasted Striped Bass Scallion basmati rice, sauteed green and yellow squash and roasted yellow bell pepper sauce Burrata, Tomato and Basil Salad Balsamic reduction WEDNESDAY $80.45 Rocky/Petaluma Half Chicken from Our 800 Degree Oven X 2 Buttered yellow creamers, sauteed Bloomsdale spinach, Shiitake mushroom Madeira demi Bistro 45 Caesar THURSDAY $100.45 Roasted Niman Ranch Pork Loin Grilled corn & onion saute, warm Fuji apple compote Cured & Smoked Ora King Salmon Mizuna greens, avocado, shaved fennel, fried capers FRIDAY $120.45 Seared Yellowfin Tuna Pea tendril & broccolini saute, yellow pepper/lemongrass reduction with fresh soba noodles Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey/white wine vinaigrette SATURDAY $120.45 Seared Maple Leaf Duck Breast Scallion/herb rice, organic vegetables, Blackberry gastrique Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke...Chard leaves & beet vinaigrette SUNDAY $120.45 Greater Omaha Hanger Steak Whipped potatoes with garlic chips, grilled broccolini...bordelaise Scarborough Farms Mixed Greens Heirloom tomato, dried Oregon cherries shallot/Balsamic vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge

This Week's Food & Wine Specials: Fresh Black Truffles Grassy Bar Oysters from Morro Bay ... $21.45 per half dozen San Clemente Mussels & Manila Clams $21.45 Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots Pan Roasted Striped Bass $38.45 Sauté of red and yellow bell pepper and Fuji apple Chardonnay, Tantara "Dierberg", Santa Maria 2016 93 points $18 * Six bottle minimum Local Delivery & Curbside Pick Up (No delivery charge with $75 minimum, *within 3 miles) Tuesday through Sunday 4:00 PM until 7:00 PM Tuesday - Sunday PLEASE phone or email your food orders to us no later than 1:00 PM of the same day, or anytime earlier that week

Rosti Menu September 29th ~ October 4th TUESDAY $120.45 Pan Roasted Striped Bass... Sauté of red and yellow bell pepper Burrata, Tomato and Basil Salad Balsamic reduction WEDNESDAY $80.45 Fresh Spaghettini With three-day Niman Ranch pork Bolognese Bistro 45 Caesar THURSDAY $90.45 Grilled Niman Ranch Pork Chops Grilled corn & onion sauté, warm Fuji apple compote Chilled Persian Cucumber Soup FRIDAY $120.45 Seared Yellowfin Tuna Pea tendril & broccolini sauté, yellow pepper/lemongrass reduction with fresh soba noodles Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey/white wine vinaigrette SATURDAY $120.45 Seared Maple Leaf Duck Breast Scallion/herb rice, organic vegetables, Blackberry gastrique Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke...Chard leaves & beet vinaigrette SUNDAY $110.45 Autumn Vegetable Risotto with Black Truffles Scarborough Farms Mixed Greens Heirloom tomato, dried Oregon cherries shallot/Balsamic vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge

Rosti Menu September 22nd ~ September 27th TUESDAY $120.45 Pan Roasted Wild Oregon Striped Bass... Sauté of red and yellow bell pepper and Fuji apple Burrata, Tomato and Basil Salad Balsamic reduction WEDNESDAY $80.45 Fresh Spaghettini With three-day Niman Ranch pork Bolognese Bistro 45 Caesar THURSDAY $120.45 Atkins Farms Leg of Lamb Steaks Cabernet reduction and crushed Fingerling potatoes with broccolini Chilled Persian Cucumber Soup FRIDAY $120.45 Seared Yellowfin Tuna Spinach sauté, scallion/thyme basmati, Dijon mustard sauce Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey/white wine vinaigrette SATURDAY $90.45 Seared Maple Leaf Duck Breast Scallion/herb rice, organic vegetables, Blackberry gastrique Composed Heirloom Beet Salad Farmstead goat cheese, crispy artichoke...Chard leaves & beet vinaigrette SUNDAY $120.45 Autumn Vegetable Risotto with Black Truffles Scarborough Farms Mixed Greens Heirloom tomato, dried Oregon cherries shallot/Balsamic vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge

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This Week's Food & Wine Specials: Grassy Bar Oysters from Morro Bay $21.45 per half dozen... San Clemente Mussels & Manila Clams $21.45 Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots Pan Roasted Alaskan Halibut $38.45 Toasted pearl pasta with spring onions...roasted cauliflower & a Meyer lemon-mustard seed vinaigrette Rose of Syrah/Mourvedre, Jean Luc Colombo "Cape Bleue", Provence 2018 $15 Sauvignon Blanc, Chateau Briot, Bordeaux 2018 $24 Local Delivery & Curbside Pick Up (No delivery charge with $75 minimum, *within 3 miles) Tuesday through Sunday 4:00 PM until 7:00 PM Tuesday - Thursday 4:00 PM until 7:30 PM Friday and Saturday PLEASE phone or email your food orders to us no later than 1:00 PM of the same day, or anytime earlier that week. Complimentary Parking (both in rear and adjacent lots). [email protected] (626)795-2478

Rosti Menu September 15th ~ September 20th TUESDAY $120.45 (only four available) Crispy Tempura Style Maryland Soft Shell Crabs... Saute of red and yellow pepper and Fuji apple... Mozzarella, Tomato and Basil Salad Balsamic reduction WEDNESDAY No Rosti ~ Wine Dinner THURSDAY No Rosti ~ Wine Dinner FRIDAY $120.45 Seared Yellowfin Tuna Spinach saute, scallion/thyme basmati, orange/organic soy drizzle Arugula Salad with Whipped Ricotta Heirloom cherry tomatoes, honey/white wine vinaigrette SATURDAY $90.45 Niman Ranch Pork Tenderloin Fingerling potatoes, roasted garlic aioli cauliflower, chimichurri Bistro 45 Caesar Salad SUNDAY $120.45 Seared Maple Leaf Duck Breast Scallion/herb rice, organic vegetables, Blackberry gastrique Scarborough Farms Mixed Greens & Mozzarella Heirloom tomato, dried organ cherries shallot/Balsamic vinaigrette ***DESSERT OPTION Apple Tart Tatin, Pineapple Upside Down or Chocolate Blackberry Terrine for a $20.45 per Rosti upcharge PLEASE phone or email your food orders to us no later than 1:00 PM of the same day, or anytime earlier that week. Complimentary Parking (both in rear and adjacent lots). [email protected] (626)795-2478