Bird & The Bottle

*New Menu Item Alert!* Feelin' a change in the weather? We've got a change on the menu! Introducing... Arugula Salad (Made with Arugula and white endive tossed with a goat gouda, sliced Asian pear, whole toasted pine nuts and roasted maitake mushrooms. Dressed in our house made preserved lemon vin before being garnished with pomegranate seeds and cracked black pepper.) Can you say yum?! ... #santarosa #arugula

With the unpredictable air quality, we’re constantly evaluating whether or not to be open for outdoor dining. Please give us a call before heading our way. All restaurants are offering takeout. #sonomacountystrong #SantaRosaRestaurants

All Stark restaurants will be closed today, September 30. We plan to be open tomorrow, October 1. #SonomaCountyStrong

Have you tried our Post Water "Malone" cocktail yet? It's Campari, Watermelon Drinking Vinegar, Grapefruit Juice, and garnished with Watermelon and Sumac. Fly on over and give it a try. It's sure to brighten your day. #santarosa #cocktails

We've got the perfect Wednesday treat for you. Come by for our Chicken Liver Mousse with Pickled Shallots, Crackling Crunch, Maple, and Smoked Salt. It's sure to make hump day a little smoother. #santarosa #dinelocal

All Stark Restaurants are OPEN for Takeout & Outdoor Dining

All Stark Restaurants are Closed September 9 Due to Poor Air Quality

Beet Fun Fact: Beets can be made into wine. While we don't have beet wine, we do have our delicious Cherrywood Smoked Beets with Goat Cheese Ranch, Endive, and Sunflower Seeds. For more interesting beet facts check out https://www.factretriever.com/beet-facts Note: As long as the fire conditions remain stable we will be open regular hours. #sonomacounty #dinelocal

Thank you to all the brave men and women fighting the wildfires in Sonoma County and across the state.

We’ll be open to serve you for as long as we are able. If anything changes, we’ll post here. If in doubt, give us a call before heading our way. Stay safe out there, Starks fans.

Our version of "Want Fries with That?" Come by this week and join us for a tasty meal out on the patio Wednesday to Sunday from 11:30am to 9pm. Our delicious Thrice Fried Potatoes with Fire Roasted Onion Dip are on the menu.

It's Hump day and we've got the red wine sangria on tap waiting for you! Come by and relax out on the patio with a glass Wednesday to Sunday from 11:30am to 9pm.