Big 4 Restaurant

Showing some in solidarity with our colleagues and partners across the world, together we are #hospitalitystrong #ThePreferredLife #HuntingtonHotel #NobHill... #visitSanFrancisco See more

Don't miss your last chance to celebrate your travel memories by voting in the 2020 Conde Nast Readers' Choice Awards! Https://www.cntraveler.com/rca/vote

Showing some in solidarity with our colleagues and partners across the world, together we are #hospitalitystrong #ThePreferredLife #HuntingtonHotel #NobHill... #visitSanFrancisco See more

Thank you, Nob Hill Association for including Huntington Hotel in tonight’s 3rd annual movie night!! It was a delight to serve Chef’s truffle popcorn while cheering for the #nobhill scenes in Bullitt. #thepreferredlife

An event not to be missed, please join us!

Classics never go out of style, thank you Fran Miller & Walnut Creek Magazine- we agree!

Please, join us! Serving classic American dishes for breakfast, lunch, and dinner daily.

Oysters are the most tender and delicate of all seafoods. They stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them. Hector Bolitho 'The Glorious Oyster' (1960) Join us Monday through Wednesday 3-5:30pm every week for $1 oysters on the half shell, up to 12, when ordered with a glass of your choice of bubbles.

Join us this weekend for fine dining in a nostalgic Nob Hill setting.

Join us for Mothers Day this weekend in a classic San Francisco setting, serving a special brunch menu Sunday until 2pm. Reservations available at https://www.opentable.com/big-4-restaurant

Have a classic cocktail while listening to live music at the legendary Big 4 Restaurant on Nob Hill this weekend. by Ron Henggeler.

A treat for tonight’s guests: Classic Duck and Pistachio Pate with House Made Pommery Mustard, Cornichons, and Compotes of Orange and Sour Cherry.

Big 4 presents a new menu addition to our lounge and lunch service: the Nob Hill Fried Chicken Sandwich: on a Buttermilk Cheddar Biscuit, with Jicama and Asian Pear Slaw, a smear of Jalapeño Mayonnaise and our housemade Big 4 Pickles.