College Of Chemistry

If you can collect a representative sample of wastewater and analyze it, you can gain a tremendous amount of information that you likely couldn’t gain through testing people individually. #COVID19

Since we’re unable to probe inside Io, the atmosphere provides a window into the moon’s roiling interior and the internal magma reservoirs feeding the volcanoes.

The pilot is designed to complement remote instruction and lay the groundwork for the possibility of resuming some in-person activities in the spring semester.

The paint is acrylic with a calcium carbonate component.

The idea of edible packaging has been around for a while, but the time is now ripe for it to take hold in the food industry.

Congratulations to Stefano Cestellos-Blanco of the Peidong Yang Group!

Don't miss Food Technology in the 21st Century - October 29 12pm PST. Ask questions and listen to a panel discussion with experts in applying technological innovations to improve access to sustainable foods. Register today! https://berkeley.zoom.us//regist/WN_-XcsOUexRL-KPS4r4j0_wQ

Dairy is such a huge kingdom of food. We are all addicted to cheese; it’s the final frontier of alternative protein. It’s on everythingpizzas, burgers, pasta. And people pay a premium for cheese.

New in Nature Communications: Organoboron compounds are versatile intermediates in chemical synthesis. Here, the authors report a selective cobalt-catalyzed deoxygenative triborylation of allylic ethers with pinacolborane to prepare 1,1,3-triborylalkane compounds.

We're proud to be a part of this fantastic new program, based on the very successful Meyerhoff Scholars Program.

If these companies can create their products at the right price, the market should be primed for them to deliver their extraordinary message that, for the first time, food can be made independent of the land and sea.

The D.I.Y.-bio movement seems almost evolutionarily adapted to its historical moment.

Have you ever done the glowing turmeric experiment?