Beda's Biergarten
Category
General Information
Locality: San Luis Obispo, California
Phone: +1 805-439-2729
Address: 3230 Broad St, Ste 130 93401 San Luis Obispo, CA, US
Website: bedasbiergarten.com/
Likes: 2163
Reviews
Facebook Blog
Hünchenbrot might just be your new favorite German word. Customers say our marinated and shredded chicken on a pretzel roll with Emmetaler cheese, sauteed bell pepper, mushrooms and caramelized onion is hunky dory. Won't you come try one for yourself?
Hello friends We are looking for a line/prep cook, a person that is dependable and willing to work and learn. Although prior experience in a commercial kitchen are preferred we are also willing to hire somebody with a love for cooking and preparing food as well as a keen interest in learning the ways of a commercial kitchen. The current shifts available are Tuesday, Wednesday, Thursday and Sunday from 9AM to 3/4PM Initial compensation depends on experience. Wage review after 30 days.
We love families and the shared joy of good bier! Prost! : petermcbride on Instagram
Today is St. Patrick's Day! Say NO to green beer and say YES to our special today -- Corned Beef & Cabbage, of course! Pair with Beda's Bock Bier to create amazing multi-cultural deliciousness. You also get an extra hour of Happy Hour all week (through Sun. 3/21) ! Enjoy happy hour drink pricing from 2:00-6:00 pm. $2 off a .5 L bier or glass of wine $5 off of a 2 L boot or a bottle of wine
Celebrate Daylight Savings & St. Patrick's Day at Beda's! Daylight savings time is back. So, this week we are celebrating the extra hour of daylight with an extra hour of Happy Hour! From Tuesday 3/16 to Sunday 3/21, enjoy happy hour drink pricing from 2:00-6:00 pm. That means: $2 off a .5 L bier or glass of wine $5 off of a 2 L boot or a bottle of wine. Wednesday 3/17 is St. Patrick's Day! Say no to green beer and say yes to our special that day -- Corned Beef & Cabba...ge! Beda suggests pairing it with a Beda's Bock Beer for a delicious multicultural meal. Rouladen is our weekly special on Tuesday, 3/16, and Thursday to Sunday, 3/18-3/21. Tender beef with savory filling. Each one is created with care by Beda and Helga. We look forward to celebrating with you -- inside with safe, limited seating, outside on the patio, or at your own celebration at home!
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