Bay Cities Credit Union

My hungry boys always love a plate of this SALISBURY STEAK! RECIPE-->https://realhousemoms.com/salisbury-steak/

1. Crunch the numbers How much car can you afford? [Stop by Bay Cities Credit Union today to find out about our fantastic auto loans!] 2. Research Find used cars for sale in dealerships or through private sellers on Craigslist. Get a vehicle history report on each car from Carfax.com. 3. Create a target list After researching, narrow down your choices to three model cars.... 4. Contact the seller Ask if the car is still available and if the posted information is true. Set up an appointment for a test drive. 5. Test-drive As you do, note any details like legroom, acceleration, sounds and visibility. 6. Have it inspected This can save you loads of aggravation and money down the line. 7. Negotiate Make an opening offer based on the average price for your car. 8. Make it official Ensure the title and registration are officially transferred to you. Your Turn: Have you recently bought a preowned car? Tell us about it in the comments.

It’s time to check your financial #fitness! To be financially fit, you need to expand your financial knowledge, stick to a budget and minimize debt while knowing how much you owe. You’ll also want to watch your credit rating, keep your savings growing and avoid paying high interest rates on purchases by using cash or paying cards off every month. Set and meet firm goals, and be financially independent, not relying on gifts from friends and family or plastic to meet unexpected expenses. Work those money muscles!

Impress your family with this gourmet-looking dish that takes just minutes to make. And it’s delicious, too! Yield: 4 servings Prep time: 15 minutes Cook time: 35 minutes... Cost per serving: $1.30 Ingredients: 4 boneless, skinless chicken breast halves teaspoon salt teaspoon pepper cup shredded mozzarella cheese cup hot pepper sauce 2 tablespoons mayonnaise 1 cup crushed cornflakes Directions: Preheat oven to 400F. Grease an 117-inch baking dish. Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper and sprinkle with shredded cheese. Roll up each and secure with toothpicks. In a small bowl, mix hot pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip the chicken in the pepper sauce mixture, and then coat with the cornflakes. Place seam-side down in prepared baking dish. Bake, uncovered, 30-35 minutes, or until the juices of the chicken run clear. Discard toothpicks before serving.

#homebuyers, beware! An entire scam industry is trying to steal your identity and your money. They hack mortgage companies’ systems and steal customer information, along with what they need to send genuine-looking emails to those customers. If your mortgage company suddenly sends you an email requesting personal information, a pre-closing payment or especially a #wiretransfer, call your company on a number YOU have for them, not one on the email. Verify the request is legitimate (it most likely won’t be). Then, let the FTC know if it’s a fraud! Have you been targeted by mortgage fraud? Share your experience with us in the comments!

Easy, cheap and deliciouswhat more could you ask for in a dinner recipe? Yield: 6 servings Prep time: 30 minutes Cook time: 1 hour... Cost per serving: $1.75 Ingredients: 1 sheet refrigerated pie crust pound ground beef 2 plum tomatoes, seeded and chopped 1 medium onion, chopped cup dill pickle relish cup crumbled cooked bacon 4 extra-large eggs 1 cup heavy whipping cream cup milk 2 teaspoons mustard 1 teaspoon hot pepper sauce teaspoon salt teaspoon pepper cups shredded cheddar cheese cup shredded Parmesan cheese Directions: Preheat oven to 375. Unroll crust into a 9-in. deep-dish pie plate. Flute the edges and set aside. In a large skillet, brown the ground beef over medium heat; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust. In a large bowl, whisk eggs, cream, milk, mustard, hot pepper sauce, salt and pepper. Pour over beef mixture and sprinkle with cheeses. Bake at 375 for 50 minutes to an hour, or until a knife inserted in the center comes out clean. You may want to cover the edges with foil during the last 15 minutes of baking to prevent overbrowning. Let stand for 10 minutes before serving.

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If you could choose one important lesson or habit for your children to take from their childhood and remember for the rest of their lives, which one would you choose? Your Turn: Which childhood lesson do you believe is most important?

We’ve found apps to make your #backtoschool shopping easier and less expensive! School Supply List keeps you organized, and RedLaser helps you comparison shop on the fly. Pitter-Pad helps with shoe buying, and Allowance+ lets you give older kids a hand in their own supply shopping. Finally, Flipp puts all the store circulars and coupons right on your phone!