Bar Crenn

October is Breast Cancer Awareness Month, and six days from nowon October 29thwe will be hosting a very special event in our Tour de France in Partnership with American Express series. Not only will we be revisiting Champagne once morewhich makes all of us very happy because we love Champagnebut we will be honoring Chef Dominique and all the other women who have struggled or are struggling with breast cancer. We'll be holding a silent auction for a gorgeous poster signed by Dominique, with all proceeds going to the National Breast Cancer Foundation. So: please join us! It's going to be a great night. Tickets here: https://bit.ly/2qDOi5f

In the midst of so much movement, a quiet moment of pause. Boutique Crenn is coming to San Francisco and you're invited for the very first tastes. Please join us for a pastry pop-up at Petit Crenn, 609 Hayes Street. Saturday, September 21st from 8am-10am *or until sold out*... Sunday, September 22nd from 8am-10am *or until sold out* Come ready to savor a selection of goods that will be featured in our downtown boulangerie and patisserie. All items are made to go.

We are beyond excited to announce a very special evening at Bar Crenn: a conversation between Chef Dominique Crenn and the beloved food writer Harold McGee, author of "On Food and Cooking"! Ticketed entry will include Champagne upon arrival in addition to wines from such celebrated regions as Burgundy and Bordeaux; passed canapes that will focus on the bounty of Bleu Belle, Chef Crenn's farm in Sonoma; and a signed copy of McGee's On Food and Cooking. Join us on September 5th from 5-7pm. Tickets here: https://www.exploretock.com//an-evening-with-the-author-ha

Doesn’t this look positively magical? Join us for our next Tour de France in Partnership with American Express, and you can see what makes Terrebrune (Kermit Lynch Wine Merchant), the vineyard pictured here, special. We’ll be welcoming them on August 29, we’ll all be celebrating Provence (with bites to go along with it, of course)and we hope you will, too! Get your tickets: https://bit.ly/2YqUFZ1

Housemade pasta, sea urchin, Kaluga Hybrid caviar.

This is our beautiful and talented general manager, Arikka Rin, at our very first Bar Crenn Tour de France in Partnership with American Express event, which was last week (and we celebrated with our friends, Champagne Laurent-Perrier, as you can see). Want to come to the next one? S'il vous plaît! It's August 29th, we'll be toasting to Provence with Domaine de Terrebrune, and you can get your tickets on Tock: https://bit.ly/2YqUFZ1

Oui, Chef! #wakeup #incrennible

Tickets for the second event in our Bar Crenn Tour de France in Partnership with American Express series are now available: Join us on August 29 to celebrate Provence! https://www.exploretock.com/barcrenn/

The second event in our Bar Crenn Tour de France in Partnership with American Express series will be August 29, and will celebrate Provence (très chic)! American Express Platinum Card and Centurion Members may purchase tickets now during an exclusive presale period by contacting American Express Concierge via the number on the back of their Card. And starting on July 1 (1pm ET), tickets will be available through Tock: https://www.exploretock.com/barcrenn/