Bar Agricole

We've got what you need to accomplish your New Year's resolutions. That's right, the white wine spritzer made by our capable barpeople is exactly what 2020 ordered. #spritzfaced

Cool opportunity to hear our owner, Thaddeus Vogler, in conversation with Copalli Rum master distiller, Ed Tiedge and co-founder Anya Fernald at our sister bar in the Mission, Obispo Rum Bar. Also, mojitos and daiquiris, and dancing!! Remember, if you go out on Monday night it makes it feel like a three day weekend

It's never too early to figure out plans for the weekend! We've got you covered next weekend. Check out our booth at Renegade Craft in Fort Mason Center. We'll be selling our handmade classic cocktail ingredients like pineapple gum syrup and aromatic bitters along with our unique butcher's soap made from the rendered fat of our famous Mangalitsa pigs! Now THAT is using the whole animal. We'll be selling mix and match cocktail kits that include 4 syrups, 3 bitters, and a cocktail booklet including 27 cocktail recipes vetted by our diligent bartenders.

The revolution might be over, but there are still great cocktails to be made and had! Come taste the cocktails that helped start the revolution.

Do you happy hour? Join us for aperitif hour, our version of happy hour at Bar Agricole, it's been deemed essential!

For all of our friends in hospitality: We are proud to be hosting J.D. Nasaw of Open/Up Hospitality for this incredible workshop on leadership in hospitality on 11/06. Go to openuphospitality.com/workshops for more info!

Hallelujah is right! Number three on this list of SF's most iconic cocktails is our Armagnac tipple, the Hallelujah. A mind boggling blend of Armagnac, bitters, sweet vermouth, and Rhum Agricole, this drink will warm you up as the days get cooler. Have you tried it yet? Also, check out the Obispo Daiquiri at our sister bar in the Mission, Obispo Rum Bar, it's number 41 on the list!

The weather is going to be perfect this evening for a few cocktails and bar bites on the patio! Join us from 6-8 pm to meet Enrico Bernard of Liquori Bernard, producer of unique, handmade mountain liqueurs from Piedmont, Italy. A few tickets are still available! https://www.eventbrite.com/e/bernard-cocktail-party-tickets

Enrico Bernard and his father hand-harvesting botanicals for their unique mountain liqueurs in the Val Chisone of Piedmont, Italy. Join us on the patio this Monday, 10/07 from 6-8 pm to meet Enrico and enjoy cocktails featuring his sublime spirits. A few tickets are still available! Check out our events for more information.

Semolina pancake with blueberries, strawberries and whipped cream. Brunch never fails! #baragricole #pancakes #brunch