Baltaire

#Baltaire’s Tomahawk - The steak you deserve! Add a little steak sauce, if you please...

Show up to Nat’l Dessert Day in style... Who else is a fan of #Baltaire’s Bourbon Bread Pudding?

Happy Saturday, #Brentwood! We’re looking forward to another night celebrating life with juicy steaks, seafood, cocktails, and bottles upon bottles of wine. For reservations, please visit baltaire.com!

Tower power! Know someone that would love to share this with you? For you seafood lovers, our seafood plateaus come in three sizes - the Petit, the Grande, and the infamous Royale which is topped with a tin of Baltaire’s caviar.

This Thanksgiving Who is ready for a deliciously indulgent, chef-crafted Thanksgiving dinner at home with loved ones? Avoid the grocery store and prep work, and spend more quality time with family with Baltaire’s Thanksgiving packages - Click link in bio to view the menu! To learn more or to place an order, please contact our team by emailing [email protected] or calling 424.273.1660.

Ending a beautiful steak dinner on a high note - Happy #InternationalCoffeeDay! Grab a cup of our incredible @intelligentsiacoffee the next time you join us for dinner.

Enjoy a Break-The-Fast Yom Kippur Dinner from Baltaire, available for carry out on Monday, Sept 28th! Place your order by calling 424.273.1660 or e-mailing [email protected]. Orders must be received by Friday at 8 PM!

Any caviar lovers? Our very own #Baltaire Label Tsar Nicoulai Caviar is available for both dine-in AND carry out or delivery for those who opt to enjoy it at home. Our Classic Malossol tin has a smooth finish, Golden Ossetra is rich, lustrous and nutty, and our Reserve Malossol has the creamiest, largest beads you ever did pop This is the stuff caviar dreams are made of! Soon enough, it will be available for shipping - Stay tuned!!

A friend in need (of a burger) is a friend indeed! Grab your best burger buddy and head to Social Hour tonight Available 4-6pm Mon-Fri #nationalcheeseburgerday

What is your favorite cut of steak? This succulent #Baltaire ribeye is calling our name don’t forget the steak sauce! #RG @saltoftheearthprojects

*JOB FAIR 9/17* Are you passionate about hospitality, do you want to be a part of the Baltaire team? Join us this Thursday from 12pm to 3pm at the restaurant as we accept in-person applications for line cooks, servers, bussers, bartenders, runners, pastry cooks, BOH supervisors and assistant managers. Please remember safety practices including social distancing, wearing a mask & hand washing - And please bring a pen!

Early birthday dinner

If you’re craving a steak dinner out on the town, #Baltaire has you covered... Spacious Outdoor Terrace Table Distancing Steakhouse Service Safety Procedures ... Visit baltaire.com to reserve - Now open Mondays! See more