BALEENkitchen

Spend more time enjoying handcrafted cocktails and water views and leave the cooking to us. Order your Thanksgiving feast to-go or enjoy marina front at the restaurant. #southbaythanksgiving #thanksgivingdinner #thanksgivingfeast #marinafrontdining #redondobeachthanksgiving

Enjoy a stress-free, prep-free and artfully-prepared Thanksgiving dinner and let the chefs at BALEEN create your turkey day feast to-go. To Go Option: Preorder your feast by November 20th Cost: $225, serves six people ... Link in bio In Person Option: Reservations recommended

Friday night dinner plans solved. Enjoy Chef’s Lobster Agnolotti, Flowering Cauliflower, Cognac Lobster Ragout, and Sea Grass. This palate-pleasing dish is best savored while taking in our scenic marina views. We’ll save you a seat.

Spice up your typical Tuesday with some signature Spicy Ahi Tuna tacos. So savory, crispy and zesty, these tasty tacos are packed with flavor.

More autumnal deliciousness from Chef Hung - Black Sheep Farm Honeynut Squash and Spinach Risotto, Pickled Golden Raisins, Pepitas and Microgreen Mama’s Sprouts. Bon appetit! #portofinohotel #farmtotable #farmersmarketfresh #redondobeachrestaurants #autumnflavors

A nod to the comforting tastes of the season, enjoy Mary’s Autumn Chicken Confit featuring Roasted Root Vegetables, Thao's Farm Swiss Chard, and Natural Jus. Embrace the flavors of fall at BALEENkitchen. #chickenconfit #thaosfarm #autumnalflavors #baleenkitchen #waterfrontdining #oceanfrontdining #redondobeachrestaurants #visitredondo

But first dessert. Celebrate #nationaldessertsday with BALEEN’s Bakeless Mascarpone Cheesecake featuring Lilikoi-berries compote and dusted berries. Life is short, make it sweet. . .#nationaldessertday #eatdessertfirst #cheesecake #lilikoiberries #redondobeachrestaurants #portofinohotel

Almost too pretty to eat. Join us for dinner tonight to enjoy Chef’s cast iron seared Scottish Salmon with smashed purple cauliflower, mustard frills, pickled romanesco, and maple-sherry glaze. Dinner is served!

Make your way to BALEENkitchen for brunch this weekend to experience our new Artisanal Toast menu. Toasty favorites include, Avocado with shaved radish, baby tomato, Microgreen Mama's sprouts. Soft Scrambled Eggs with aged goat cheese, snipped chives and Strawberries & Banana with a Nutella and crushed pistachio. . . #artisanaltoast #toast #avocadotoast #brunch #redondobeach #redondorestaurants #visitredondo #portofinohotel #tropicaldistancing

A seafood lover’s dream, Chef Hung’s Bouillabaisse features king crab, scallops, mussels, calamari steak, tiger shrimp, salmon belly and a warm fennel-saffron broth. Both a feast for the eyes and the palate!

Why stay home on a Saturday night when you can head to BALEEN for Chef’s Calamari Steak "Ajillo" with pickled chilies, garlic, smoked paprika.

Fresh from the kitchen: Kumiai Oysters from Baja. Delicious and unique in flavor with a crisp saltiness and sweet finish. Pair these with a chilled glass of Gerard Bertrand Cote des Roses Rosé. #winewednesday #oysters #oystersandrosé #dinnerwithaview #redondobeachrestaurants #southbayrestaurants

Perfect way to kick off the weekend? Sipping a classic Old Fashioned and soaking in spectacular marina views. Cheers!

Delicious, decadent and artfully prepared, Chef’s Surf N Turf features Pan Seared Scallops, Sake Braised Shortribs heirloom carrot puree, shiitake mushrooms, pearl onions, and pea shoots from Microgreens Mama. Dinner is served!

Feeling chippy? Treat yourself to Chef’s new Pacific Rockfish & Chips featuring black sheep farm purple potatoes, and malty remoulade. A fresh take on a classic favorite. . #fishandchips #marinafrontdining #portofinohotel #redondobeachrestaurants #southbayrestaurants #tropicaldistancing