Avant Restaurant

Lively and sophisticated with a dash of daring from the comfort of your home. Experience a Taste of Avant with our 5 course to go tasting menu, starring Waygu short ribs and hand-rolled gnocchi. Orders must be placed by 1.27 for pickup on 1.29. For the full menu and ordering information, visit the link below! https://bit.ly/3o1m2kQ

Ready to ring in 2021? Chef de Cuisine Chris Gentile returns to the AVANT kitchen this New Year's Eve to bring you a special four-course dinner to-go, champagne included! Visit link below for details. Order by 12pm on December 30th for pick up on December 31st from 4pm-7pm. Please call 858.675.8543 or email [email protected] to order. https://bit.ly/2K2Kq7K... #ranchobernardoinn

Just as a chef is inspired by their natural surroundings, so too is a sommelier. Joe Baumgardner, our Regional Sommelier and Cellar Master, has been pairing excitement since his arrival in 2015. And he’s got consecutive Wine Spectator Awards of Excellence to prove it. His list is punctuated by gems from France and limited-production wines from around the world making for a nuanced portfolio.

Linger longer with a nightcap and dessert on the firelit patio. #AVANTRestaurant

It's all about the finishing touches. #AVANTRestaurant

Venture Forward.

Gifts from the garden #AVANTRestaurant . . @thecultivatedcocktail

Timber Expat. Zacapa 23 Solera Rum. Carpano Antica. Chartreuse. Bitter Truth Pimento Dramm. Sorrel.

Tatsoi + bok choy salad teams up with white soy + sesame dashi for the Bluefin Toro 'Belly' #AVANTRestaurant

It's all in the details. American Theorem by @jasonsorge #AVANTRestaurant

Our dedicated team of chefs have not skipped a beat when it comes to creating menus with staying power - and by that we mean staying longer. To savor a palate cleanser between courses. To linger over the nightcap. To bask in an exuberant evening of culinary arts. #AVANTRestaurant . @sdfoodies on Instagram

Looking for a date night? Kick-off the evening with $1 oysters and dine under the stars with Chef's Lavender + Honey Glazed Duck. Wrap up the evening with a coffee-lovers cocktail: The Cafe Antigua; featuring Cold Brew, Coconut Milk, Aquafaba, Mint and Zacapa 23 Solera Rum. #AVANTRestaurant

Taste it all - Chef's Five Course Tasting Menu is a feast for the senses. Using top-tier ingredients from local purveyors, the dishes take you on a cultural journey. Visit the link in our bio to reserve your experience. #AVANTRestaurant

Vegetable Forward - Chef's Garden Heirloom Tomato with pickled summer bean, whipped feta, and a zingy meyer lemon vinaigrette. #AVANTRestaurant

Ready, Set, Sip. Celebrate the local flavors of San Diego with the Rising Blossom cocktail, featuring the Botanist Gin, butterfly pea flower water, a splash of lemon and vanilla, aquafaba and topped with flowers from the on-property garden. by mixologist @jasonsorge

The Local Stone Fruit Parfait . Taking center stage is the @FitzgeraldFruitFarms nectarines. With creme fraiche, pickled nectarine, and fermented honey each bite is full of surprise flavors #AVANTRestaurant