Atelier Crenn

InStyle just announced their "Badass 50" list and guess who made the cut? https://www.instyle.com/celebrity/badass-50-february-2020

"When I was just shy of 20, I had a realization: If I wanted to become an accomplished chef, I had to leave France...the simple yet significant reason for my leaving was that as a woman, I would not be able to achieve my goals in France the way I would be able to in the United States. French women did not open high-end restaurants and head kitchens back then. Even if we had serious epicurean aspirations, France did not invite us to dream the same way that America did." Read Chef Crenn's piece in today's The New York Times Opinion Section! https://nyti.ms/384uIjL

In the midst of so much movement, a quiet moment of pause. Boutique Crenn is coming to San Francisco and you're invited for the very first tastes. Please join us for a pastry pop-up at Petit Crenn, 609 Hayes Street. Saturday, September 21st from 8am-10am *or until sold out* ... Sunday, September 22nd from 8am-10am *or until sold out* Come ready to savor a selection of goods that will be featured in our downtown boulangerie and patisserie. All items are made to go.

We're excited, too! We can't wait to walk over to Bar Crenn to say hello to the amazing Harold McGee, one of Chef Crenn's favorite authors. Join us on September 5.

"In the male-dominated world of high-end restaurants, chef Dominique Crenn stands out for her insistence on excellence and her poetic approach to cuisine." Thank you, Departures Magazine! https://www.departures.com//most-exclusive-restaurant-rese

Some of Team Crenn enjoying a trip to Sonoma...

All are welcome Be sure to listen to Chef Crenn on the "For the Love" podcast: http://jenhatmaker.com/powerhouse-women-episode-06-dominiqu

Oui, Chef! #wakeup #incrennible

Dear Food Industry: This is your WAKE-UP CALL. I’m calling on everyone in this industry that we love so muchchefs, farmers, winemakers, journalists, restaurant owners, influencers, food lovers, servers, dishwashers, sommeliers, bakers, bloggers, EVERYONEto share this post and write ONE THING in the caption that they are going to start doing today to fight the climate emergency. This isn’t just for fine dining: If you work in fast food, if you own a cafe in a small town, if ...you bartend, catch fish, grow crops, bus tables...I want you to join this fight with me! My promise is this: I am going to strive to make all my restaurants waste-freeI've already started. And I'm beyond happy to say that my newest location, Boutique Crenn (opening soon...) will not provide a single disposable coffee cup or to-go bag. What’s the one thing YOU can do starting now? And who can you challenge to do the same? I’m calling on all the chefs from the @bculinary to join me in sounding the alarm. WAKE UP! #incrennible #planet #humanity See more

Just a small gathering of friends. #incrennible @ Atelier Crenn

Have you been to Bar Crenn yet? A celebration of Provence seems like a very good reason to visit...